Sangria Y Tapas Bar & Restaurant

Soup of the day. Please contact the merchant for today's soup selection.

Seafood bisque with shrimp, lobster & mussels.

Traditional Spanish vegetable soup.

A seasonal vegetable soup served cold.

Traditional garlic soup.

Codfish salad with onions, tomato, olives, pepper, and virgin olive oil.

Salad with peppers, and artichokes.

Salad with walnut & grapes roasted in a balsamic reduction, over a bed of mixed greens.

Mixed greens toasted with avocado & pear in a creamy parmesan dressing with toasted pine nuts.

Traditional cesar salad witg manchego cheese and croutons.

Sauteed sausage with olives.

Mussels in Portuguese style sauce with garlic and cilantro white wine sauce.

Octopus with olive oil and Spanish paprika.

Scallops in the shell stuffed with vegetable ham and mozzarella cheese.

Stuffed banana peppers with Italian sausage.

Shrimp sautéed in a garlic sauce.

Stuffed piquillo peppers with vegetables and shrimp.

Clams in a Portuguese garlic and cilantro sauce.

Grilled Spanish sausage sandwich with olives, peppers and olive oil.

Chicken sandwich with avocado, tomato, cilantro and provolone cheese.

Prosciutto ham, tomato, and fresh mozzarella cheese along with balsamic dressing and olive oil.

A Bassa filet lightly breaded served with tarter.

Sangria’s variation on a Valencian classic with seafood, chicken, sausage & saffron rice.

Paella with seafood and shellfish.

Lobster ravioli with olives, peppers, fresh tomato, and arugula cheese.

Fish casserole with shellfish marinated in the tequila-based sauce.

Flounder with mushrooms onions in a white wine sauce.

Bassa with grilled portabella mushrooms and cilantro pesto sauce.

Flounder stuffed with crab meat and mascarpone cheese.

Tilapia with tomatoes, carpers, olives, and white wine sauce.

Shrimp in a lightly spiced marinara sauce.

Trout with portabella mushrooms in a Madeira wine sauce.

Chicken breast with mushrooms in a marsala wine sauce.

Veal stuffed with tortilla cheese and Spanish ham in a sherry wine sauce.

Veal scallopini with lemon in white wine sauce.

Chicken breast stuffed with spinach red peppers pine nuts mozzarella cheese with white wine tomato cream sauce.

Seafood platter with shellfish & your choice of a green sauce, light spicy marinara sauce or garlic sauce.

Soup of the day. Please contact the merchant for today's soup selection.

Traditional garlic soup.

Seafood soup featuring mussels and shrimp scallops.

Mixed greens with avocado and pear tossed in a creamy parmesan dressing with toasted pine nuts.

Avocado and tomato with olive oil and lemon & cilantro.

Roasted grapes with mixed greens, walnuts and goat cheese.

Traditional Caesar salad with Manchego cheese.

Beets & Spanish bleu cheese with balsamic dressing.

Tomato and cucumber carpaccio with a vinegar and olive oil dressing.

A beautiful platter with a variety of meats paired with Spanish cheeses.

Toast points with caramelized onions, goat cheese, and arugula.

Beef carpaccio with olive oil and manchego cheese.

Salmon carpaccio with capers, onions, and manchego cheese.

Homemade spinach dip with nachos.

Shrimp ceviche or grouper.

Marinated Spanish olives.

Smoked salmon, avocado and fresh cream terrine.

Angus burger topped with egg and jalapeno pepper.

Angus burger with mushrooms, onions, and bleu cheese.

Angus burger with chorizo and manchego cheese.

Stuffed mushrooms with crab meat, goat cheese with a balsamic reduction.

Sauteed calamari with tomatoes garlic and basil.

Scallops sauteed with mushroom and onion and prosciutto ham, olive and garlic.

Portuguese style clams with garlic and wine.

Traditional Spanish omelet.

4 oz filet medallion with a mushroom sauce.

Sea scallops stuffed with braised beef short ribs.

Sauteed chorizo with olives.

Octopus with olive oil and paprika.

Stuffed banana peppers with Italian sausage.

Mushroom risotto.

Sauteed sea scallops, shrimp and mushrooms.

Shrimp in garlic sauce.

Mussels in a lightly spiced marinara sauce.

Fried calamari with marinara sauce.

Marinated chicken shishkabob.

Artichokes breaded and sauteed in olive oil and topped off with a balsamic reduction.

Grilled octopus with oregano and cabrales cheese.

Serrano ham stuffed fritters with honey.

Short ribs with Asian noodles.

A medley of grilled vegetables infused with a Mediterranean flavor.

Spicy Spanish potatoes.

Fish tacos made with fresh grouper.

Bacon-wrapped roasted quail stuffed with chorizo.

Baked chicken wings, marinated in a white wine sauce with a hint of garlic.

Crab cakes with blood orange and honey.

Sea scallops shrimp shish kabob.

Chorizo sauteed with spinach and raisins.

Pepperoni or vegetable pizza with your choice of pesto or marinara.

Seafood complemented by chicken & chorizo with saffron rice. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

Fideua is a seafood dish originally from the coast of Valencia which is similar to paella, but with noodles instead of rice. Its main ingredients are : pasta noodles, fish and shellfish. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

Flounder stuffed with crab meat. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

Grilled salmon with a port sauce and roasted tomatoes. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

Tilapia fish cooked in with the champagne sauce and garnished with grapes. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

Seafood linguine pasta with marinara sauce. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

Shrimp in a garlic sauce. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

Mussels, shrimp, scallops and lobster tail adorned with parsley, and white wine sauce. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

A seafood stew including scallops, mussels, shrimp, and a lobster tail in a lightly spiced marinara sauce. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

A Delmonico steak served with a mushroom sauce and bleu cheese. It comes with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

Salmon fillet stuffed with crab meat. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

12 oz. Filet mignon with mushrooms, port wine, and cabrales cheese. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

16 oz. New York strip with peppercorns and cognac sauce. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

Chicken breast with spinach and crab meat in a Sangria's signature special white wine sauce. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

Lobster ravioli with olives, peppers, fresh tomato, and arugula. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

Penne pasta with shrimp and spinach in an alfredo sauce. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

Fettuccini and scallops in a spinach pesto sauce. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

A chicken salad with avocado, tomato, cucumbers, onions, olive oil, and lemon. Served with a choice of soup or salad and a side of saffron rice and vegetables in a garlic sauce and Spanish potato chips.

Four slices of pizza with mozzarella cheese with your choice of pepperoni or extra cheese.

Chicken fingers with a side of French fries.

Pasta with a choice of alfredo, marinara, tomato or butter sauce.

Cheeseburger with a side of French fries.

Mac n cheese.

Prepared with your choice of regular or decaf.

Flaming Spanish coffee and, Kahlua and whip cream.

Spanish caramel custard.

Spanish vanilla creme brulee.

Sorbets in a fruit shell.

Coffe-flavored Italian dessert cake.