About Sausalito on Ninth
Ready to try some of the best American (new) in Cleveland? Then it's time to order from Sausalito on Ninth. Looking to find the cheapest way to order Sausalito on Ninth? Choose the most affordabl...show more
Menus
Chickpea and edamame hummus, heirloom carrots, toasted pita. Vegan. Gluten free.
Beet and arugula salad, cranberry walnut vinaigrette.
Hungarian wax peppers, roasted tomato coulis.
Sriracha remoulade, fava bean salsa.
Tuscan salami, Bayonne ham, prosciutto di parma, French brie, Dutch gouda.
Whole prawn, scallops, clams, tomato broth, garlic toast.
Baby greens, crisp pears, candied walnuts, goat cheese, grilled chicken, balsamic vinaigrette. Gluten free.
Baby greens, artichoke hearts, tomatoes, cucumbers, feta, Kalamata olives, grilled chicken, champagne vinaigrette. Gluten free.
Baby spinach, wontons, fresh sliced strawberries, honey-roasted peanuts, roasted red peppers, bacon, grilled chicken, raspberry poppy seed dressing.
Baby greens, grape tomatoes, pickled red onion, gorgonzola, pommery vinaigrette.
Romaine, house beef chili, Cheddar Jack cheese, sour cream and salsa served in a fried tortilla.
Romaine, shaved reggiano cheese, grilled chicken, seasoned croutons, tomatoes.
Blended ground beef, lettuce, tomato, red onion Choice of cheese.
House made meatloaf, Swiss cheese, mushrooms, toasted nine grain wheat.
Panko crusted walleye, Carolina slaw, jalapeno tartar on ciabatta.
Slow roasted short rib, Swiss cheese, sauteed mushrooms and onions on Texas toast with au jus.
Pulled pork, pork loin and bacon, chipotle BBQ, brioche bun.
Shaved house-smoked chicken breast, provolone cheese, tomato, honey Dijon chipotle aioli, ciabatta.
House roasted Ohio proud turkey breast, bacon, lettuce, tomato, provolone on toasted nine grain.
Chilled cranberry walnut chicken salad and arugula in a flour tortilla.
Hand breaded tenders, apple-jack BBQ sauce, Carolina slaw in a flour tortilla.
Cilantro rice, seasoned black bean and grilled corn salsa, bright citrus vinaigrette. Vegan.
Grilled portobello mushroom stuffed with chipotle lime quinoa and fire roasted vegetables with balsamic drizzle. Vegan. Gluten free.
Assorted seasonal vegetables with a balsamic glaze on pretzel bun. Vegan.
Baby greens, crisp pears, candied walnuts, goat cheese, grilled chicken, balsamic vinaigrette. Gluten free.
Baby greens, artichoke hearts, tomatoes, cucumbers, feta, Kalamata olives, grilled chicken, champagne vinaigrette. Gluten free.
Romaine, shaved reggiano cheese, grilled chicken, seasoned croutons, tomatoes.
Baby spinach, wontons, fresh sliced strawberries, honey-roasted peanuts, roasted red peppers, bacon, grilled chicken, raspberry poppy seed dressing.
Vegan. Gluten free.
Vegan. Gluten free.
Blended ground beef, lettuce, tomato, red onion Choice of cheese.
Slow roasted short rib, Swiss cheese, sauteed mushrooms and onions on Texas toast with au jus.
Shaved house-smoked chicken breast, provolone cheese, tomato, honey Dijon chipotle aioli, ciabatta.
Pancetta butternut squash hash, baby vegetables, caramel apple jus.
Steak potatoes, baby vegetables, rosemary mushroom cream sauce.
Lobster cashew gnocchi, bok choy, saffron butter sauce.
8 oz. Porcini crust, whipped potato, asparagus, smoked bacon demi-glace.
Cilantro rice, seasoned black bean and grilled corn salsa, bright citrus vinaigrette. Vegan.
Assorted seasonal vegetables with a balsamic glaze on pretzel bun. Vegan.
Grilled Portobello mushroom stuffed with chipotle lime quinoa and fire roasted vegetables with balsamic drizzle. Vegan. Gluten free.
1⁄2 pound certified Angus beef, choice of cheese on a brioche bun.
Zucchini noodles and lobster cream sauce
Vegan. Roasted beet hummus, rainbow carrots, herb naan bread
Chef's selection of imported meats and cheese.
Flash fried craw fish tail, house made BBQ sauce and chipotle ranch drizzle
Served with kale salad and peanut soy dipping sauce.
Romaine, beef chili, Monterey jack, cheddar, sour cream, salsa
Gluten-free. Baby greens, crisp pears, candied walnuts, goat cheese, grilled chicken, balsamic vinaigrette.
Gluten-free. Baby greens, artichokes, tomatoes, cucumbers, feta, kalamata olives, grilled chicken, champagne vinaigrette.
Chopped romaine, cashews, pomegranate, papaya, ginger pomegranate vinaigrette.
Romaine, shaved Reggiano cheese, croutons, tomatoes, grilled chicken, caesar dressing.
Baby spinach, wontons, honey-roasted peanuts, roasted red peppers, bacon, strawberries, grilled chicken, raspberry poppy-seed vinaigrette.
Gluten-free. Mixed greens, roasted mixed peppers, avocados, pickled red onions, guacamole, chili lime vinaigrette.
1⁄2 pound certified Angus beef, choice of cheese on a brioche bun.
Apple wood smoked bacon, lettuce, Swiss cheese on multi grain bread
Topped with provolone, crispy onions and chipotle aioli
Chilled spicy sesame noodles, wakame seared salmon or tuna with teriyaki glaze, seaweed salad, and shrimp chips.
Served with chive mash, baby vegetables and bourbon glaze
penne pasta tossed with sun-dried tomatoes pesto, grilled onion, basil and vodka cream sauce
served with tri-color potato hash and lemon beurre blanc sauce
Portabella mushroom, roasted shallots, vegetable cream sauce.
Vegan. Cilantro rice, seasoned black beans, grilled corn salsa, fried tortilla with a citrus vinaigrette.
Vegan. Mixed chickpeas, red peppers, olives, artichoke, lentils, basil, and red wine vinegar.
Gluten-free. Vegan. Grilled Portobello mushroom stuffed with chipotle lime quinoa pilaf, fire roasted vegetables with balsamic drizzle.
BBQ Tofu served with kale & chick pea salad
Gluten-free. Vegan. Topped with roasted red peppers, grilled onions, avocado and a side of pesto aioli on a pretzel bun.
Online Ordering Options
(See pickup options)Last updated May 25, 2022