Beef or chicken atop crisp tortilla chips with red, green bell peppers, onions, and nacho cheese.

Four buffalo chicken wings, two cheese quesadillas, two chicken taquitos, two mini beef chimichangas, and four jalapeno poppers. Served with pico de gallo and sour cream.

Chicken, steak, shrimp covered in three cheeses, beans, green sauce, tomatillo hot sauce with onions, green, red peppers, fresh jalapenos, and cilantro.

Hot. Served with dressing and fresh celery.

Six crispy flour taquitos filled with lobster, shrimp, fish, cooked with green, red peppers, onions accompanied with fresh pico de gallo, and a sweet Chile dressing.

6'' flour tortillas two pieces stuffed with cheese, chorizo Mexican sausage, and grilled chicken.

Shrimp, lobster, fish blended with melted cheese, green, red peppers, and onions.

Tortilla chips with melted jalapeno cheese.

Melted cheese blended with spicy chorizo and poblano peppers. Includes warm corn tortillas.

8'' flour tortilla stuffed with your choice of beef tips along with cheese.

8'' flour tortilla stuffed with your choice of chicken along with cheese.

8'' flour tortilla stuffed with your choice of mushroom along with cheese.

Cheese only.

Tilapia fillet, shrimp diced, cooked in lime juice, and combined with pico de gallo topped with fresh avocado slices.

A grande fried flour tortilla filled with your choice of fajita steak or grilled chicken, lettuce, bell peppers, onions topped with beans, cheese, tomatoes, sour cream, and guacamole.

Shrimp over crisp Romaine, fresh spinach with tomatoes, corn, black beans, red onion, cucumbers, queso fresco, and tortilla strips.

Chicken over crisp Romaine, fresh spinach with tomatoes, corn, black beans, red onion, cucumbers, queso fresco, and tortilla strips.

Tilapia fillet over crisp Romaine, fresh spinach with tomatoes, corn, black beans, red onion, cucumbers, queso fresco, and tortilla strips.

Grilled ribeye over crisp Romaine, fresh spinach with tomatoes, corn, black beans, red onion, avocado, cucumbers, queso fresco, and tortilla strips.

Three soft corn tortillas stuffed with tender strips of grilled steak. Includes rice, beans, lime, onion, cilantro, and roasted tomato sauce.

Grilled steak and pork strips cooked in pastor sauce with red onions and pineapple stuffed into three soft corn tortillas. Served with rice, beans, lime, onion, cilantro, and roasted tomato sauce.

Two lime seasoned grilled tilapia tacos on flour tortillas with lettuce, cheese, pico de gallo, and fresh avocado. Served with black beans and rice.

Two tortillas with grilled tilapia, lettuce, cheese, and pico de gallo. Served with rice and creamy fish taco sauce.

Four fried taquitos, two beef, and two chicken. Served with lettuce, guacamole, tomatoes, and sour cream.

Marinated chicken strips rolled with lettuce and cheese in three soft flour tortillas.

Lime marinated grilled chicken, black beans, corn, pineapple, and cilantro. Accompanied with rice and beans, fresh cut lime, and roasted tomato salsa.

Three flour tortillas filled with pork chops cooked to perfection with roasted corn, black beans, queso fresco, pico de gallo, and roasted tomato sauce. Served with rice and beans.

Three flour tortillas filled with shrimp cooked in chipotle sauce, pico de gallo, and queso fresco. Served with rice and beans.

Iceberg lettuce wrap filled with steamed vegetables, black beans, cilantro, salsa, and avocado with queso fresco.

A sizzling mix of steak, chicken, and shrimp. Sauteed bell peppers, onions, and tomatoes. Served up sizzling on a skillet with rice, refried beans, guacamole, sour cream, and warm tortillas.

A sizzling mix of scallops, shrimp, and broccoli. Sauteed bell peppers, onions, and tomatoes. Served up sizzling on a skillet with rice, refried beans, guacamole, sour cream, and warm tortillas.

Sauteed bell peppers, onions, and tomatoes. Served up sizzling on a skillet with rice, refried beans, guacamole, sour cream, and warm tortillas.

Sauteed bell peppers, onions, and tomatoes. Served up sizzling on a skillet with rice, refried beans, guacamole, sour cream, and warm tortillas.

Sauteed bell peppers, onions, and tomatoes. Served up sizzling on a skillet with rice, refried beans, guacamole, sour cream, and warm tortillas.

Sauteed bell peppers, onions, and tomatoes. Served up sizzling on a skillet with rice, refried beans, guacamole, sour cream, and warm tortillas.

12” flour tortillas stuffed with cheese, Mexican sausage, and grilled chicken. Grilled to perfection and served with rice and beans on the side.

A giant flour tortilla filled with beef tips, cheese, beans, and grilled. Served with lettuce, tomatoes, and sour cream.

Stuffed with grilled steak or chicken, peppers, onions, and cheese grilled topped with nacho cheese sauce. Served with rice, beans, and guacamole salad.

Wheat tortilla with melted cheese, shrimp, steamed broccoli, avocado, and crema.

Two burritos filled with grilled steak covered with green sauce and served with beans.

Tender beef tips fill two burritos ladled with nacho cheese sauce. Served with beans and guacamole salad.

A 12” flour tortilla filled to the max with rice, beans and your choice of steak or chicken. Topped with ranchero sauce and cheese. Served with lettuce, sour cream, and pico de gallo.

Chicken burrito. Served with lettuce, sour cream, tomato, rice, and beans.

One chicken, bean, one beef, bean burrito garnished with lettuce, tomato, and sour cream.

Two burritos filled with chicken and cheese smothered with burrito sauce. Served with rice.

A flour tortilla filled with choice of meat, rice, beans topped with queso dip, corn, and chorizo.

Chalupa with guacamole salad, one chile relleno, one beef taco, one enchilada, and one tamale. Served with rice. and beans.

Fresh made tortilla chips topped with chicken, beef, cheese, lettuce, tomatoes, and sour cream.

One beef, one chicken chimichanga topped with lettuce, tomatoes, sour cream, cheese, and guacamole. Served with refried beans.

One tamale, one chicken, one beef taquito on a pile of fresh made chips dotted with a bit of chicken, some beef, rice, some beans, all covered with shredded cheese, lettuce, tomatoes, guacamole, and sour cream.

A garden fresh mix of zucchini, rice, refried beans, red, green bell peppers, onions with lettuce, sour cream, guacamole, tomatoes, and warm tortillas.

Choose three chicken or beef tip enchiladas. Topped with enchilada sauce and cheese. Served with rice and beans.

Three chicken enchiladas topped with enchilada sauce, cheese, tomatoes, lettuce, and sour cream. Includes rice.

Two chicken and two ground beef enchiladas topped with mole poblano, shredded cheese, and chopped onions.

Three chicken enchiladas topped with tomatoes, lettuce, sour cream, and green sauce. Served with rice.

Four great enchiladas, one chicken, one bean, one cheese, and one beef. All topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.

Grilled shrimp with cream cheese and chipotle sauce. Served with rice, beans, and warm tortillas.

Shrimp with mushrooms sauteed in garlic butter. Includes rice, beans, and flour tortillas.

Succulent shrimp fired up with spicy salsa diabla. Served with rice, guacamole salad, and warm tortillas.

Grilled shrimp with zucchini and broccoli over rice smothered in spicy chipotle sauce.

Shrimp wrapped with ham, bacon and cheese, cooked and smothered with cream cheese, and chipotle sauce. Includes rice and guacamole salad.

A crunchy flour tortilla stuffed with a mix of lobster, fish, shrimp cooked with green, red peppers, onions topped with cheese, ranchero sauce, lettuce, tomatoes, sour cream, and guacamole. Includes rice.

Delicious wild shrimp cooked until tender, peeled, deveined, and chilled. Served with our zesty signature cocktail sauce, onions, cilantro, tomatoes, and avocado.

Chopped ribeye steak cooked with sauteed onions, green, red peppers, jalapenos, and cilantro. Served with rice and beans.

12 oz ribeye steak cooked with onions and tomato. Served with rice and beans.

12 oz ribeye steak brushed with ranchero sauce. Served with rice and beans.

12 oz ribeye steak topped with sauteed mushrooms. Served with rice and beans.

Slices of grilled steak with poblano peppers, bacon, ham, and melted cheese on top. Served sizzling on a skillet. Includes rice and beans.

A tender flank steak. Served with guacamole salad, pico de gallo for a fiesta of flavor, rice, and beans.

Tender marinated chicken breast topped with mole sauce. Served with rice, lettuce, tomatoes, guacamole, and tortillas.

Tender marinated chicken strips. Served on a bed of rice with melted cheese.

Chicken breast topped with green, red peppers, onion, zucchini, and cheese sauce. Includes rice, beans, and warm tortillas.

Tender marinated chicken breast. Served with rice, lettuce, tomatoes, guacamole, and tortillas.

Chicken strips grilled with chorizo topped with melted cheese. Includes rice, lettuce, tomatoes, guacamole, and tortillas.

Chicken strips grilled with cream cheese and chipotle sauce. Includes rice, beans, and tortillas.

Lean chicken breast strips marinated in lime juice and spices cooked on an open grill. Served on a bed of Spanish rice with avocado, black beans, corn, and a side of our roasted tomato hot salsa.

Chunks of pork simmered in tomatillo sauce. Served with rice, beans, lettuce, tomatoes, guacamole, and warm flour tortillas.

Pork chunks in red sauce. Served with rice, beans, lettuce, tomatoes, guacamole, and warm flour tortillas.

Pork tips with rice, beans, guacamole salad, and pico de gallo. Served with warm flour tortillas.

Soft drink included.

Soft drink included.

Soft drink included.

Soft drink included.

Soft drink included.

Soft drink included.

Soft drink included.

Soft drink included.

Three pieces.

A taste of Mexican tradition baked fresh and topped with whipped cream.

Six pastry sticks with cinnamon, sugar, and honey.

Taste the sweet life with creamy cheesecake wrapped in a flaky sweet tortilla pastry.

A slice of butter cake soaked in three kinds of milk and topped with whipped cream.