Shinano Sushi Bar & Japanese

Three handrolls: tuna, California and smoked salmon and cucumber. Includes miso soup.

Tuna, nama sake, takoand ebi, and two-piece California roll. Includes miso soup.

Slices of tuna, nama sake, hirame and tako. With rice. Includes miso soup.

Dark meat chicken sauteed in our teriyaki sauce-all white meat. Includes miso soup, vegetables and with rice.

White fish filet sauteed. Includes miso soup, vegetables and with rice.

Thin sliced chicken breast, onions and scallions sauteed in our ginger sauce. Includes miso soup, vegetables and with rice.

Oysters breaded in panko, lightly fried. Includes miso soup, vegetables and with rice.

Pan-fried dumplings. Includes miso soup, vegetables and with rice.

Tempura battered shrimp and vegetables, lightly fried. Includes miso soup, vegetables and with rice.

Whitefish filet sauteed in our teriyaki sauce. Includes miso soup, vegetables and with rice.

Pork cutlet breaded with panko, lightly fried. Includes miso soup, vegetables and with rice.

Salmon filet sauteed, broiled shioyaki style. Includes miso soup, vegetables and with rice.

Thin sliced pork, onions and scallions sauteed in our ginger sauce. Includes miso soup, vegetables and with rice.

Salmon filet marinated in sake malt and broiled. Includes miso soup, vegetables and with rice.

Thinly sliced beef, onions and scallions sauteed in a mild, spicy sauce. Includes miso soup, vegetables and with rice.

Whitefish filet sauteed. Includes miso soup, vegetables and with rice.

Inside-out roll with crab salad and asparagus, coated with sesame seeds. Six pieces per roll.

Four pieces. Large roll with negi hamachi, unagi, crabstick and pickles, coated with masago. Six pieces per roll.

Four pieces. Large roll with soft shell crab, masago, mayonnaise, and green leaf. Six pieces per roll.

Four pieces. Large roll with shrimp tempura, masago, mayonnaise, and green leaf. Six pieces per roll.

Inside-out roll with tuna and avocado, coated with spicy tempura bits. Six pieces per roll.

Inside-out California, topped with "lava" of broiled scallops, tako, mayonnaise and tobiko. Six pieces per roll.

Inside-out roll with negi hamachi, tuna, smoked salmon, coated with masago. Six pieces per roll.

Udon, thick white noodles, in a light broth, garnished with shrimp tempura.

Udon, thick white noodles, stir friend with Napa, onions, mushroomsand carrots in our miso sauce.

Udon, thick white noodles, in a light broth, garnished with vegetable tempura.

Chinese style egg noodles with pork, cabbageand onions, stir fried in a tangy, brown sauce.

Udon, thick white noodles, in a light broth, garnished with tempura bits.

Chinese style egg noodles with chicken, cabbageand onions, stir fried in a tangy, brown sauce.

Udon, thick white noodles, in a light broth, garnished with sweet, fried tofu.

Udon, thick white noodles, stir friend with Napa, onions, mushroomsand carrots in our miso sauce with beef.

Udon, thick white noodles, in a light broth, garnished with shrimp tempura and assorted vegetables. Served in a cast iron pot.

Udon, thick white noodles, stir friend with Napa, onions, mushroomsand carrots in our miso sauce with chicken.

Chinese style egg noodles in a meat broth garnished with pork and assorted vegetables.

Udon, thick white noodles, stir-fried with napa, onions, mushrooms, and carrots in our miso sauce with shrimp.

Sweet shrimp. Two pieces per order.

Smelt roe. Two pieces per order.

Sea eel. Two pieces per order.

Fresh salmon. Two pieces per order.

Shrimp. Two pieces per order.

Mackerel. Two pieces per order.

Yellowtail. Two pieces per order.

Two pieces per order.

Fluke. Two pieces per order.

Two pieces per order.

Sweet tofu. Two pieces per order.

Surf clam. Two pieces per order.

Albacore. Two pieces per order.

Octopus. Two pieces per order.

Whelk clam. Two pieces per order.

Two pieces per order.

Flying fish roe. Two pieces per order.

Tuna. Two pieces per order.

Layered sweet egg. Two pieces per order.

Freshwater eel. Two pieces per order.

Crabstick. Two pieces per order.

Salmon roe. Two pieces per order.

Squid. Two pieces per order.

Scallop. Two pieces per order.

Two pieces per order.

Sea urchin. Comes with six pieces each.

Inside-out California, masago. Comes with six pieces each.

Shrimp, avocado. Comes with six pieces each.

Pickled radish. Comes with six pieces each.

Cucumber, sesame seeds. Comes with six pieces each.

Pickled burdock. Comes with six pieces each.

Sea eel, cucumber. Comes with six pieces each.

Comes with six pieces each.

Freshwater eel, cucumber. Comes with six pieces each.

Pickled gourd. Comes with six pieces each.

pickled plum. Comes with six pieces each.

Crabstick, cucumber, mayo. Comes with six pieces each.

Comes with six pieces each.

Smoked salmon, avocado, cream cheese. Comes with six pieces each.

Salmon roe. Comes with six pieces each.

Tuna. Comes with six pieces each.

Fermented soybeans, scallions. Comes with six pieces each.

Broiled salmon teriyaki, cucumber. Comes with six pieces each.

Tuna, red pepper flakes. Comes with six pieces each.

Smoked salmon, avocado. Comes with six pieces each.

Crabstick, avocado. Comes with six pieces each.

Yellowtail, scallions. Comes with six pieces each.

Broiled eel. Rice bowl, includes miso soup.

Chicken and onion omelet. Rice bowl, includes miso soup.

Shrimp tempura. Rice bowl, includes miso soup.

Pork cutlet and onion omelet. Rice bowl, includes miso soup.

Pork cutlet.

Sautéed beef, onions and scallions.

Broiled eel.

Shrimp tempura.

Chicken and onion omelet.

Pork cutlet and onion omelet.

Pork cutlet.

Three handrolls: tuna, California and smoked salmon and cucumber.

Tuna, nama sake, tako, and ebi and two piece California roll.

Slices of tuna, nama sake, hirame, and tako. Includes choice of rice.

Dark meat chicken sautéed in our teriyaki sauce (all white meat.

Thin sliced chicken breast, onions and scallions sautéed in our ginger sauce.

Pan fried dumplings. Your choice of meat and vegetables or all vegetables.

Whitefish filet sautéed in our teriyaki sauce.

Salmon filet sautéed in teriyaki sauce or lightly salted and broiled shioyaki style.

Salmon filet marinated in sake malt and broiled.

White fish filet sautéed in your choice of teriyaki sauce or butte ryaki sauce.

White fish filet sautéed in your choice of teriyaki or butte ryaki sauce.

Oysters breaded in panko, lightly fried.

Tempura battered shrimp and vegetables, lightly fried.

Pork cutlet breaded with panko, lightly fried.

Thin sliced pork, onions and scallions sautéed in our ginger sauce.

Thinly sliced beef, onions and scallions sautéed in a mild, spicy sauce.

Udon, thick white noodles, in a light broth, garnished with shrimp tempura.

Udon, thick white noodles, in a light broth, garnished with vegetable tempura.

Udon, thick white noodles, in a light broth, garnished with tempura bits.

Udon, thick white noodles, in a light broth, garnished with sweet, fried tofu.

Udon, thick white noodles, in a light broth, garnished with shrimp tempura and assorted vegetables. Served in a cast iron pot.

Udon, thick white noodles, stir friend with Napa, onions, mushrooms, and carrots in our miso sauce.

Chinese style egg noodles with pork, cabbage, and onions, stir fried in a tangy, brown sauce.

Chinese style egg noodles with chicken, cabbage, and onions, stir fried in a tangy, brown sauce.

Udon, thick white noodles, stir friend with Napa, onions, mushrooms, and carrots in our miso sauce with beef.

Udon, thick white noodles, stir friend with Napa, onions, mushrooms, and carrots in our miso sauce with chicken.

Udon, thick white noodles, stir friend with Napa, onions, mushrooms, and carrots in our miso sauce with shrimp.

Inside-out roll with crab salad and asparagus, coated with sesame seeds.

Large roll (4 pieces) with soft shell crab, masago, mayonnaise, and green leaf.

Inside-out roll with tuna and avocado, coated with spicy tempura bits.

Inside-out roll with negi hamachi, tuna, smoked salmon, coated with masago.

Large roll (4 pieces) with negi hamachi, unagi, crabstick, and pickles, coated with masago.

Large roll (4 pieces) with shrimp tempura, masago, mayonnaise, and green leaf.

Inside-out California, topped with "lava" of broiled scallops, tako, mayonnaise, and tobiko.