Shooters on the Water

Seared salmon let with a balsamic glaze served with seasonal vegetables and choice of potato.

Fettuccine pasta tossed in garlic asiago Alfredo sauce with spinach, tomatoes, mushrooms, and topped with shaved parmesan.

Lightly breaded chicken breast stuffed with creamy Boursin cheese. Served with seasonal vegetables and choice of potato.

Lightly breaded perch served with a side of tartar sauce, coleslaw, and fries.

Served broiled or fried with a lemon lime citrus aioli, seasoned vegetable, and choice of potato.

A rich parmesan cream sauce made fresh daily and tossed with fettuccine pasta.

Baby spinach, artichoke, roasted garlic, provolone, mozzarella, and asiago cheeses. Served with crispy pita wedges and garnished with diced Bermuda onion and sour cream.

Crispy breaded fried tenders served with fries and honey mustard sauce.

Lightly breaded calamari rings served crispy with sides of marinara, creamy horseradish, and Thai chilli sauce.

Grilled chicken breast, Cheddar Jack, mozzarella, and provolone cheeses, caramelized onions, and peppers. Served with guacamole, sour cream, and salsa.

Freshly made tortilla chips topped with black beans, taco meat, jalapenos, red onion, corn, black olives, queso, and pico de gallo.

Lightly breaded calamari rings, sauteed with extra virgin olive oil, fresh garlic, banana peppers, and roasted red peppers. Comes with sides of marinara, creamy horseradish, and Thai chilli sauce.

Six chilled fresh shrimp served with lemon and zesty cocktail sauce.

Fresh spinach, candied almonds, dried cherries, feta cheese, grilled chicken breast, and fresh strawberries with a side of poppyseed dressing.

Chopped iceberg lettuce, vine ripe tomatoes, diced turkey breast, sliced egg, diced cucumbers, red onion, smoked bacon, shredded provolone cheese, and choice of dressing on the side.

Fresh mixed greens topped with candied walnuts, red onion, fresh goat cheese, dried cherries, and cranberries with a side of raspberry vinaigrette dressing.

Crisp Romaine lettuce, feta cheese, red onion, Kalamata olives, cucumber, diced tomatoes, and a side of Mediterranean dressing.

Chopped iceberg lettuce, grape tomatoes, cucumbers, carrots, shredded Cheddar Jack cheese, crispy chicken tenders, and a side of honey mustard dressing.

Salad with chopped iceberg lettuce, grape tomatoes, red onion, croutons, sunflower seeds, and a side of vinaigrette dressing.

Two perch filets, breaded and served golden on a toasted bun with lettuce, tomato, onion, and tartar sauce.

Tomato tortilla led with crispy tenders, tossed in a spicy buffalo sauce, tomatoes, shredded lettuce, and Cheddar Jack cheese.

Grilled chicken breast, crisp smoked bacon, shredded lettuce, diced tomatoes, and ranch dressing rolled into a fresh wheat wrap.

Chicken breast served grilled or fried on a toasted Kaiser bun. Topped with crispy lettuce, juicy tomato, Bermuda onion, and a side of mayonnaise.

Smoked turkey breast, Bavarian ham, smoked bacon, American cheese, sliced tomato, mayonnaise, and lettuce on toasted white bread.

Shaved prime rib stuffed in a toasted hoagie roll with melted mozzarella and provolone cheese. Served with sides of au jus and creamy horseradish.

Twelve hours slow cooked pork shoulder, piled high on a toasted Kaiser bun with melted Pepper Jack cheese, and crispy onion straws.

Served hot with melted butter or cold with lemon juice, dill, mayonnaise, nelly diced celery and green onion, and on a toasted butter bun.

A juicy 1/2 lb. Pattied burger topped with shaved prime rib, sauteed onions, mushrooms, melted provolone, and American cheeses with a side of au jus.

A juicy 1/2 lb. Pattied burger topped with a crispy golden hash brown, hickory bacon, American cheese, fried egg, tomato, and spinach. Served with Ohio maple chipotle aioli.

Two six oz prime burgers stacked with shooters secret sauce, lettuce, tomatoes, American, and Swiss cheeses.

A juicy 1/2 lb. Pattied burger topped with a variety of hot peppers including habanero and jalapeno, Pepper Jack cheese, and hot sauce.

A juicy 1/2 lb. Pattied burger topped with pulled pork in a tangy BBQ sauce, smoked Cheddar cheese, coleslaw, and crispy onion straws.

A juicy 1⁄2 lb. Pattied burger topped with American cheese, crisp lettuce, juicy tomato, and Bermuda onion on a toasted Brioche bun.

A delicious meaty vegetarian burger made from plant based ingredients including heme. Topped with Cheddar cheese, caramelized onions, lettuce, and tomato.

A juicy 1/2 lb. Pattied burger with double thick bacon, sauteed mushrooms, and melted Swiss cheese.

With fries.

With fries.

Served with garlic bread.

Served with fries.

Served with fries.

Served with strawberries and whipped cream.

Dark chocolate cake layered with chocolate buttercream and chocolate mousse.

Refreshing lime custard resting in a classic graham cracker crust with whipped topping.