Thin sliced fresh raw fish over shredded vegetable.

Fresh tuna, grilled rare & topped with a caper or sesame dressing.

One piece each of tuna, yellowtail, and fresh salmon nigiri and one California roll inside out with fish roe.

Steamed octopus with a spicy miso sauce, served with over fresh spinach.

Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy & fresh vegetables. Choice of tuna, yellowtail, fresh salmon, or mackerel.

Cooked octopus or shrimp with cucumber slices and wakame seaweed in a tangy rice vinegar dressing.

Assorted fresh & raw fish or seafood & vegetable with leek miso dressing.

A variety of fresh seaweed & vegetables with a spicy sesame vinaigrette.

Marinated cooked squid over a variety of seaweed & vegetables.

Avocado slices & select fish or seafood with fresh vegetables with a side of spicy mayonnaise & tobiko. Choice of shrimp, smoked salmon, fresh salmon or tuna.

Seasoned seaweed simmered with tofu and carrots.

Fresh steamed spinach with sesame seasoning.

Traditional deep fried tofu with a mirin flavored sauce and bonito flakes.

Deep fried tofu with a spicy ginger and garlic sauce. Served over lettuce.

Young soy beans steamed in their pods.

Skewers of tender chicken breast and scallions sauteed in our house made teriyaki sauce.

Thin sliced prime rib rolled with scallions and sauteed in teriyaki sauce.

Handmade lump blue crab cakes with a light panko breading. Serving with tangy, hot Korean mayo.

Lightly fried soft shell crab served with brown rice vinegar sauce.

Meat and vegetable stuffed dumpling with a spicy dipping sauce.

Marinated baby back ribs grilled with tangy barbeque sauce.

Fermeneted soybean soup with tofu, scallions, and wakame seaweed.

Fresh mussels steamed in a spicy garlic broth.

Panko breaded, served with wasabi cocktail sauce.

Grilled yellowtail neck topped with a ginger-garlic sauce.

Marinated octopus strips, batter fried. Served with spicy miso sauce.

Shitake mushroom cap with a crab meat stuffing.

Small frog legs sautéed in sake with garlic and hot pepper.

Shrimp and vegetables in tempura battered and lightly fried.

Deep fried Calamari legs served with spicy, hot chile miso sauce.

Large panko breaded tiger shrimp. served with wasabi cocktail sauce.

Fresh squid and vegetables stir fried in a spicy hot chile sauce

Deep fried or steamed dumplings with a spicy dipping sauce.

Assorted fresh greens and choice of dressing. Please contact merchant for selection of dressing.

Daikon and carrots in a vinegar marinade.

Select stir-fried vegetables a top a garden salad. Entree salads served with Asian sesame dressing.

Tuna, crab stick, smoked salmon, layered egg, and cucumber.

crab salad, avocado, and flying fish roe.

Grilled eel, shrimp, crab stick, smoked salmon, and tamago. Teriyaki sauce and sesame seeds.

Crab salad and shrimp tempura topped with eel, avocado, spicy mayo, fish roe, and teriyaki sauce.

Tuna, whitefish, smoked salmon, yellowtail, and shrimp wrapped around a California roll.

Thin slices of mango and avocado wrapped around a crab stick and tuna roll.

Tempura shrimp and avocado topped with chopped tuna, scallions, and flying fish roe mixed with a sesame chile sauce. Finished with teriyaki sauce and sesame seeds.

Tuna, avocado, tobiko, with spicy mayo, hot sauce, and crunchy tempura flakes.

Tuna, fresh salmon, tobiko, mango, and hot sauce wrapped in sov paper and flash fried.

Fresh salmon, avocado, and jalapenos with fresh salmon, cucumbers, and hot pepper mayo on the outside then toned with salmon roe.

Grilled salmon, scallions, and spicy mayo wrapped in soy paper.

Grilled eel and avocado wrapped around a California maki. Teriyaki sauce and sesame seeds.

Grilled eel and cream cheese toned with avocado slices and a teriyaki sauce drizzle.

Eel, cucumber, layered egg, and shitake mushrooms.

Crisp fried soft shell crab with leaf lettuce and spicy mayo. Available as hand rolls- 2 nieces.

Tempura shrimp, lettuce, spicy mayo, hot sauce, and tobiko. Available as hand rolls - 2 pieces.

Shrimp tempura and tuna with spicy mayo, cucumber, scallions, and hot sauces. Wrapped with red tip clam and seaweed strips. Finished with teriyaki sauce and sesame seeds.

Asparagus, green beans, shitake mushrooms, red and yellow peppers, lettuce, and Asian squash.

Fresh salmon with a green onion ginger salsa rolled with cucumber avocado and tobiko, wrapped in soy paper.

Crab stick and avocado with tabiko or sesame seeds.

Smoked salmon & avocado.

Fresh salmon and avocado.

Smoked salmon cream cheese and scallions.

Shrimp avocado.

Chopped crab stick and spicy mayonnaise.

Crab stick, mango and teriyaki sauce glaze.

Yellowtail and scallions.

Grilled smoked salmon sesame seeds.

Fried squid, cucumber and mayo.

Avocado roll.

Plum paste and oba leaf.

Pickled radish roll.

Fermented soybean roll.

Tuna, avocado, tobiko hot sauce.

Fried white fish, asparagus and mayo.

Tempura salmon, avocado red onion and mayo.

Fresh salmon roll.

Eel, avocado, and cream cheese.

Shrimp, red pepper, and cajun mayonnaise.

Tempura shrimp and avocado.

Broiled eel, cucumber, teriyaki sauce glaze.

Red tip clam, mango tobiko and hot sauce.

Scallops, asparagus, and tobiko.

Scallops, tobiko, mayo hot sauce and scallions.

Cucumber and sesame seeds.

Asparagus roll.

Seasoned Asian squash.

Kampyo and oshinko.

Chicken breast and vegetables in tempura batter and lightly fried.

Specially marinated white meat chicken pan fried with green beans and mushroom.

Grilled chicken breast topped with wild mushrooms, tomatoes, and scallions sauteed in sake.

Panko breaded chicken breast deep fried. Served with a side of katsu sauce.

Choice of beef or white meat chicken sautéed with mushrooms in our house made teriyaki sauce.

Panko coated pork loin slices deep fried. Served with side of kastu sauce.

Grilled 12 oz. N.Y. strip topped with mushrooms, onions, and peppers.

Center cut ribeye, slow roasted and finished on the grill with a shitake garlic cream sauce.

Grilled center cut tenderloin with a garlic soy, served over oven roasted diced potatoes.

Three center cut rib chops, marinated and char-grilled. Served with rich garlic sauce.

One half long island duckling, roasted and finished with a plum sauce.

Chef's selection of fresh raw fish & seafood over vegetables with a side of steamed rice.

Maybe substituted or have all three.

A selection of nigiri & make sushi. Chef's choice 10 pieces nigiri plus one. California roll & one tuna roll.

Selection of 5 crab salad, fresh Alaska, Anakyu, Negi hamachi & spicy tuna.

Chef's choice of five included asparagus, green beans, shitakes, red-yellow peppers, avocado, oshinko & kampyo in various pairings.

Fresh raw tuna on a bed of sushi rice. Yellowtail or fresh salmon may be substituted or make a combination of any 2 or 3.

A bed of sushi rice topped with a selection of fish & seafood. A traditional mix of raw & cooker items.

A bed of sushi rice topped with a selection of fish & seafood. Selection cooked & cured items.

A bed of sushi rice topped with a selection of fish & seafood. Selection of raw fish & vegetables with spicy miso paste & sesame oil

Assorted nigiri 8 pieces, & maki sushi, 1 California, 1 tekka with a selection of fresh & raw fish.

Shrimp with assorted vegetables in tempura batter & lightly fried.

Shrimp with assorted vegetables in tempura batter & lightly fried.

Grilled with fresh Norwegian salmon topped with shitake mushroom, scallions & tomatoes.

Shrimp vegetables stir-fried. Served with a side of ginger sauce.

Scallops vegetables stir-fried. Served with a side of ginger sauce.

Crisp pan-fried soft shell crabs, 3 pieces. Served with a side of brown rice vinegar sauce.

Splits of imported freshwater eel, grilled & steamed, served with Kabayaki sauce.

Shrimp, scallops, salmon & vegetable skewers sauteed in teriyaki.

Scampi sized prawns sauteed with vegetables in a spicy hot garlic sauce.

Lobster tail sauteed with scallions & wild mushrooms in a gfarlic-ginger sauce over noodles.

Large scampi sauteed in a Japanese black bean sauce served over garlic noodles.

includes house salad choice. Japanese noodles in a seafood broth with shrimp and vegetable tempura, fish cakes, and egg.

includes house salad choice. Select vegetables with thin noodles in a savory broth.

includes house salad choice. Buckwheat noodles in a light broth with shrimp and vegetable tempura.

includes house salad choice. Tempura shrimp and vegetables served with over traditional cold buckwheat noodles with a light soy-based dipping sauce

includes house salad choice. Choice of shrimp of scallops and vegetables sautéed with Japanese udon noodles in a savory garlic cream sauce.

includes house salad choice. Thin slices of beef sirloin and assorted vegetables with Japanese udon noodles in broth.

Includes miso soup and house salad. Fresh vegetables and tofu dipped in tempura butter and lightly fried.

Select vegetables and tofu with a choice of buckwheat or udon noodles stir fried in a sesame.

Includes miso soup and house salad. Chef's choice of five rolls includes - asparagus, green beans, shitakes, red/yellow peppers, oshinko. And kamovo in different dairinas. From sushi bar,

Includes miso soup and house salad. Asian vegetables and tofu simmered in a tangy hot and spicy broth with thick udon noodles,

Includes miso soup and house salad choice and steamed rice. A traditional Japanese style box dinner with a variety of items for your dining pleasure. All of the following - assorted sushi and sashimi, shrimp and vegetable tempura, beef neaimaki and grilled fish.