Shuhei
About Shuhei
Order from Shuhei and you're ordering from a sushi bar that is one of the most well-liked in Cleveland. And your order from Shuhei will be a great deal too when you select the most affordable del...show more
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Thin sliced fresh raw fish over shredded vegetable.
Fresh tuna, grilled rare & topped with a caper or sesame dressing.
One piece each of tuna, yellowtail, and fresh salmon nigiri and one California roll inside out with fish roe.
Steamed octopus with a spicy miso sauce, served with over fresh spinach.
Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy & fresh vegetables. Choice of tuna, yellowtail, fresh salmon, or mackerel.
Cooked octopus or shrimp with cucumber slices and wakame seaweed in a tangy rice vinegar dressing.
Assorted fresh & raw fish or seafood & vegetable with leek miso dressing.
A variety of fresh seaweed & vegetables with a spicy sesame vinaigrette.
Marinated cooked squid over a variety of seaweed & vegetables.
Avocado slices & select fish or seafood with fresh vegetables with a side of spicy mayonnaise & tobiko. Choice of shrimp, smoked salmon, fresh salmon or tuna.
Seasoned seaweed simmered with tofu and carrots.
Fresh steamed spinach with sesame seasoning.
Traditional deep fried tofu with a mirin flavored sauce and bonito flakes.
Deep fried tofu with a spicy ginger and garlic sauce. Served over lettuce.
Young soy beans steamed in their pods.
Skewers of tender chicken breast and scallions sauteed in our house made teriyaki sauce.
Thin sliced prime rib rolled with scallions and sauteed in teriyaki sauce.
Handmade lump blue crab cakes with a light panko breading. Serving with tangy, hot Korean mayo.
Lightly fried soft shell crab served with brown rice vinegar sauce.
Meat and vegetable stuffed dumpling with a spicy dipping sauce.
Marinated baby back ribs grilled with tangy barbeque sauce.
Fermeneted soybean soup with tofu, scallions, and wakame seaweed.
Fresh mussels steamed in a spicy garlic broth.
Panko breaded, served with wasabi cocktail sauce.
Grilled yellowtail neck topped with a ginger-garlic sauce.
Marinated octopus strips, batter fried. Served with spicy miso sauce.
Shitake mushroom cap with a crab meat stuffing.
Small frog legs sautéed in sake with garlic and hot pepper.
Shrimp and vegetables in tempura battered and lightly fried.
Deep fried Calamari legs served with spicy, hot chile miso sauce.
Large panko breaded tiger shrimp. served with wasabi cocktail sauce.
Fresh squid and vegetables stir fried in a spicy hot chile sauce
Deep fried or steamed dumplings with a spicy dipping sauce.
Assorted fresh greens and choice of dressing. Please contact merchant for selection of dressing.
Daikon and carrots in a vinegar marinade.
Select stir-fried vegetables a top a garden salad. Entree salads served with Asian sesame dressing.
Tuna, crab stick, smoked salmon, layered egg, and cucumber.
crab salad, avocado, and flying fish roe.
Grilled eel, shrimp, crab stick, smoked salmon, and tamago. Teriyaki sauce and sesame seeds.
Crab salad and shrimp tempura topped with eel, avocado, spicy mayo, fish roe, and teriyaki sauce.
Tuna, whitefish, smoked salmon, yellowtail, and shrimp wrapped around a California roll.
Thin slices of mango and avocado wrapped around a crab stick and tuna roll.
Tempura shrimp and avocado topped with chopped tuna, scallions, and flying fish roe mixed with a sesame chile sauce. Finished with teriyaki sauce and sesame seeds.
Tuna, avocado, tobiko, with spicy mayo, hot sauce, and crunchy tempura flakes.
Tuna, fresh salmon, tobiko, mango, and hot sauce wrapped in sov paper and flash fried.
Fresh salmon, avocado, and jalapenos with fresh salmon, cucumbers, and hot pepper mayo on the outside then toned with salmon roe.
Grilled salmon, scallions, and spicy mayo wrapped in soy paper.
Grilled eel and avocado wrapped around a California maki. Teriyaki sauce and sesame seeds.
Grilled eel and cream cheese toned with avocado slices and a teriyaki sauce drizzle.
Eel, cucumber, layered egg, and shitake mushrooms.
Crisp fried soft shell crab with leaf lettuce and spicy mayo. Available as hand rolls- 2 nieces.
Tempura shrimp, lettuce, spicy mayo, hot sauce, and tobiko. Available as hand rolls - 2 pieces.
Shrimp tempura and tuna with spicy mayo, cucumber, scallions, and hot sauces. Wrapped with red tip clam and seaweed strips. Finished with teriyaki sauce and sesame seeds.
Asparagus, green beans, shitake mushrooms, red and yellow peppers, lettuce, and Asian squash.
Fresh salmon with a green onion ginger salsa rolled with cucumber avocado and tobiko, wrapped in soy paper.
Crab stick and avocado with tabiko or sesame seeds.
Smoked salmon & avocado.
Fresh salmon and avocado.
Smoked salmon cream cheese and scallions.
Shrimp avocado.
Chopped crab stick and spicy mayonnaise.
Crab stick, mango and teriyaki sauce glaze.
Yellowtail and scallions.
Grilled smoked salmon sesame seeds.
Fried squid, cucumber and mayo.
Avocado roll.
Plum paste and oba leaf.
Pickled radish roll.
Fermented soybean roll.
Tuna, avocado, tobiko hot sauce.
Fried white fish, asparagus and mayo.
Tempura salmon, avocado red onion and mayo.
Fresh salmon roll.
Eel, avocado, and cream cheese.
Shrimp, red pepper, and cajun mayonnaise.
Tempura shrimp and avocado.
Broiled eel, cucumber, teriyaki sauce glaze.
Red tip clam, mango tobiko and hot sauce.
Scallops, asparagus, and tobiko.
Scallops, tobiko, mayo hot sauce and scallions.
Cucumber and sesame seeds.
Asparagus roll.
Seasoned Asian squash.
Kampyo and oshinko.
Chicken breast and vegetables in tempura batter and lightly fried.
Specially marinated white meat chicken pan fried with green beans and mushroom.
Grilled chicken breast topped with wild mushrooms, tomatoes, and scallions sauteed in sake.
Panko breaded chicken breast deep fried. Served with a side of katsu sauce.
Choice of beef or white meat chicken sautéed with mushrooms in our house made teriyaki sauce.
Panko coated pork loin slices deep fried. Served with side of kastu sauce.
Grilled 12 oz. N.Y. strip topped with mushrooms, onions, and peppers.
Center cut ribeye, slow roasted and finished on the grill with a shitake garlic cream sauce.
Grilled center cut tenderloin with a garlic soy, served over oven roasted diced potatoes.
Three center cut rib chops, marinated and char-grilled. Served with rich garlic sauce.
One half long island duckling, roasted and finished with a plum sauce.
Chef's selection of fresh raw fish & seafood over vegetables with a side of steamed rice.
Maybe substituted or have all three.
A selection of nigiri & make sushi. Chef's choice 10 pieces nigiri plus one. California roll & one tuna roll.
Selection of 5 crab salad, fresh Alaska, Anakyu, Negi hamachi & spicy tuna.
Chef's choice of five included asparagus, green beans, shitakes, red-yellow peppers, avocado, oshinko & kampyo in various pairings.
Fresh raw tuna on a bed of sushi rice. Yellowtail or fresh salmon may be substituted or make a combination of any 2 or 3.
A bed of sushi rice topped with a selection of fish & seafood. A traditional mix of raw & cooker items.
A bed of sushi rice topped with a selection of fish & seafood. Selection cooked & cured items.
A bed of sushi rice topped with a selection of fish & seafood. Selection of raw fish & vegetables with spicy miso paste & sesame oil
Assorted nigiri 8 pieces, & maki sushi, 1 California, 1 tekka with a selection of fresh & raw fish.
Shrimp with assorted vegetables in tempura batter & lightly fried.
Shrimp with assorted vegetables in tempura batter & lightly fried.
Grilled with fresh Norwegian salmon topped with shitake mushroom, scallions & tomatoes.
Shrimp vegetables stir-fried. Served with a side of ginger sauce.
Scallops vegetables stir-fried. Served with a side of ginger sauce.
Crisp pan-fried soft shell crabs, 3 pieces. Served with a side of brown rice vinegar sauce.
Splits of imported freshwater eel, grilled & steamed, served with Kabayaki sauce.
Shrimp, scallops, salmon & vegetable skewers sauteed in teriyaki.
Scampi sized prawns sauteed with vegetables in a spicy hot garlic sauce.
Lobster tail sauteed with scallions & wild mushrooms in a gfarlic-ginger sauce over noodles.
Large scampi sauteed in a Japanese black bean sauce served over garlic noodles.
includes house salad choice. Japanese noodles in a seafood broth with shrimp and vegetable tempura, fish cakes, and egg.
includes house salad choice. Select vegetables with thin noodles in a savory broth.
includes house salad choice. Buckwheat noodles in a light broth with shrimp and vegetable tempura.
includes house salad choice. Tempura shrimp and vegetables served with over traditional cold buckwheat noodles with a light soy-based dipping sauce
includes house salad choice. Choice of shrimp of scallops and vegetables sautéed with Japanese udon noodles in a savory garlic cream sauce.
includes house salad choice. Thin slices of beef sirloin and assorted vegetables with Japanese udon noodles in broth.
Includes miso soup and house salad. Fresh vegetables and tofu dipped in tempura butter and lightly fried.
Select vegetables and tofu with a choice of buckwheat or udon noodles stir fried in a sesame.
Includes miso soup and house salad. Chef's choice of five rolls includes - asparagus, green beans, shitakes, red/yellow peppers, oshinko. And kamovo in different dairinas. From sushi bar,
Includes miso soup and house salad. Asian vegetables and tofu simmered in a tangy hot and spicy broth with thick udon noodles,
Includes miso soup and house salad choice and steamed rice. A traditional Japanese style box dinner with a variety of items for your dining pleasure. All of the following - assorted sushi and sashimi, shrimp and vegetable tempura, beef neaimaki and grilled fish.
Includes miso soup or choice house salad and steamed or fried rice. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Cholce of shrimp or scallops stir fried with select vegetables in a lemon sauce with ginger sauce on the side.
Tuna, fresh salmon, yellowtail, and shrimp wrapped around a california roll. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with spicy tuna roll. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Thin sliced tuna, yellowtail, and fresh salmon over shredded vegetables.
Fresh tuna, grilled rare, and topped with a caper sesame dressing.
Each of tuna (1 pc), yellowtail, and fresh salmon nigiri, and one california roll inside out with fish toe.
Steamed octopus with a spicy miso sauce served over fresh spinach.
Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy, and fresh vegetables.
Cooked octopus, or shrimp with cucumber slices, and wakame seaweed in a tangy rice vinegar dressing.
Assorted fresh and raw fish, or seafood and vegeta bles with leek miso dressing.
A variety of seaweed, and fresh vegetables with a spicy sesame vinaigrette.
Marinated cooked squid over a variety of sea weed, and vegetables.
Avocado slices and select fish, or seafood with fresh vegetables with a side of spicy mayonnaise, and tobiko.
Kama (crab stick) and avacado rolled in a cucumber "paper" wrap.
Super White Tuna (Escolar), and Tobiko in a spicy-savory sesame dressing.
( serves 3-4 chef's selection of fresh fish, and seafood our sushi bar.
Thin sliced tuna, yellowtail, and fresh salmon over shredded vegetables.
Fresh tuna, grilled rare, and topped with a caper sesame dressing.
Each of tuna (1 pc), yellowtail, and fresh salmon nigiri, and one california roll inside out with fish toe.
Steamed octopus with a spicy miso sauce served over fresh spinach.
Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy, and fresh vegetables.
Cooked octopus, or shrimp with cucumber slices, and wakame seaweed in a tangy rice vinegar dressing.
Assorted fresh and raw fish, or seafood and vegeta bles with leek miso dressing.
A variety of seaweed, and fresh vegetables with a spicy sesame vinaigrette.
Marinated cooked squid over a variety of sea weed, and vegetables.
Avocado slices and select fish, or seafood with fresh vegetables with a side of spicy mayonnaise, and tobiko.
Kama (crab stick) and avacado rolled in a cucumber "paper" wrap.
Super White Tuna (Escolar), and Tobiko in a spicy-savory sesame dressing.
( serves 3-4 chef's selection of fresh fish, and seafood our sushi bar.
Includes miso soup, or choice of house salad.Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. A selection of nigiri and maki sushi ( chef's choice ( 5 pcs) nigiri plus one ( 1/0 california roll).
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Chef's choice of three includes ; asparagus, greenbeans, shitakes, red, or yellow peppers, avocado, and kampyo in various pairings.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Our veggie futomaki ( asparagus, greenbeans, shitakes, red, or yellow peppers, lettuce, and asian squash ) with a side of shredded dalkon, carrots, and cucumber.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Chef's choice of nigiri ( 4pcs) sushi and one california maki with a selection of fresh, or raw fish.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Selection of nigiri ( 4pcs) and one california roll with shrimp and vegetable tempura ( choice of steamed or fried rice ).
Includes miso soup or choice house salad and steamed or fried rice. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Shrimp with assorted vegetables in tempura batter and lightly fried.
Includes miso soup or choice house salad and steamed or fried rice. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. White meat chicken sautéed with mushrooms in lemon, butter, and olive oil side of ginger sauce.
Includes miso soup or choice house salad and steamed or fried rice. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Chicken breast in a panko breading and deep fried, with a side of katsu sauce.
Includes miso soup or choice house salad and steamed or fried rice. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Cholce of shrimp or scallops stir fried with select vegetables in a lemon sauce with ginger sauce on the side.
Includes miso soup or choice house salad and steamed or fried rice. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Specially marinated white meat chicken stir fried with mushrooms, and green beans.
Includes miso soup or choice house salad and steamed or fried rice. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Choice of chicken, or beef sautéed with mushrooms in our house made teriyaki sauce.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. White meat chicken and vegetables stir fried with udon noodles in a garlic cream sauce.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Tnner japanese noodles,and vegetables stir fry.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Vegetables,and thin noodles in a savory broth.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Asian vegetables simmered in a tangy hot and spicy broth with thick udon noodles.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Buckwheat noodles with tempura shrimp,and vegetables in a light broth
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. A election of fresh vegetables stir fried in a creamy garlic soy reduction ( with choice of rice).
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.Chef's select vegetables dipped in tempura batter and lightly fried (with choice of rice).
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. hef's choice of three may include asparagus, green beans, red,yellow pepers, daikon, avacado, kampyo, or cucumber in various pairings ( from sushi bar )
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Our veggie futomaki ( asparagus, green beans, shitakes, red / yellow peppers, lettuce, and asian squash ) served with a side of shredded daikon, carrots, and cucumber ( from sushi bar )
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with tuna roll. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with spicy tuna roll. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with crab stick, or Avocado.Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with crab stick, avocado with Tabiko, or sesame seeds.Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Smoked salmon, or avocado.Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Fresh salmon, or avocado. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Smoked salmon cream cheese, or scallions. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with shrimp, or avocado. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Chopped crab stick, or spicy mayonnaise. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Crab stick, mango, teriyaki sauce glaze. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with yellowtail, or scallions. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Grilled smoked salmon sesame seeds. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Fried squid, cucumber, mayonnaise. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with avocado roll. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with plum paste, oba leaf. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with pickled radish roll. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with fermented soy bean roll. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Tuna, avocado, tobiko hot sauce. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Fried white fish, asparagus, or mayonnaise. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with tempura salmon, avocado. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with fresh salmon roll. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Eel, avocado, and cream cheese. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Shrimp, red pepper, or cajun.Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Tempura shrimp, or avocado. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Broiled Eel, cucumber, or teriyaki sauce glaze. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Red tip clam, mango tobiko, or hot sauce. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Scallops, asparagus, or tobiko. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Scallops, tobiko, mayonnaise, hot sauce, scallions. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with cucumber, or sesame seeds. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with asparagus roll. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with seasoned asian squash. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Served with kampyo, or oshmiko. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Tuna, crab stick, fresh salmon, layered egg, and cucumber. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Crab salad, avocado, and flying fish roe. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Grilled eel, shrimp, crab stick, smoked salmon, and tamago ( teriyaki sauce, and sesame seeds). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Crab salad and shrimp tempura topped with eel, avocado, spicy mayonnaise, fish roe, and teriyaki sauce. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Tuna, fresh salmon, yellowtail, and shrimp wrapped around a california roll. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Thin slices of mango and avocado wrapped around a crab stick, or tuna roll. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Tempura shrimp and avocado topped with chopped tuna, scallions, and flying fish roe mixed with a sesame chile sauce. (finished with teriyaki sauce and sesame seeds). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Tuna, avocado, tobiko, with spicy mayonnaise, hot sauce, and crunchy tempura flakes. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Tuna, fresh salmon, tobiko, mango, and hot sauce wrapped in soy paper, and flash fried. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Fresh salmon, avocado, and jalapenos with fresh salmon, cucumbers, and hot pepper mayonnaise on the outside then topped with salmon roe. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Grilled smoked salmon, scallions, and spicy mayonnaise wrapped in soy paper. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Grilled eel and avocado wrapped around a california maki. (teriyaki sauce and sesame seeds). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Grilled eel and cream cheese topped with avocado slices, and a teriyaki sauce drizzle. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Eel, cucumber, layered egg, and shitake mushrooms. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Crisp fried soft shell crab with leaf lettuce and spicy mayonnaise. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Tempura shrimp, lettuce, spicy mayo, hot sauce, and tobiko.
Fresh salmon with a green onioniginger salsa rolled with cucumber avocado, and tobiko.
Seasoned seaweed simmered with tofu and carrots. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Fresh steamed spinach with sesame seasoning. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Traditional deep fried tofu with a mirin flavored sauce and bonito flakes. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Deep fried tofu with a spicy ginger, or garlicsauce served over lettuce. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Young soy beans steamed in their pods. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Skewers of tender chicken breast and scallions sauted in our house made teriyaki sauce. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Thin sliced prime rib rolled with scallions and sautéed in teriyaki sauce. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Handmade lump blue crab cakes with a light panko breading serving with tangy, hot korean mayonnaise. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Lightly fried soft shell crab served with brown rice vinegar sauce. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Meat and vegetable stuffed dumpling with a spicy dipping sauce. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Marinated baby back ribs grilled with tangy barbeque sauce. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Fresh mussels steamed in a spicy garlic broth Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Panko breaded, served with wasabi cocktail sauce. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Grilled yellowtail neck topped with a ginger, garlic sauce. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Marinated octopus strips, batter fried served with a spicy miso sauce. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Shitake mushroom cap with a crab. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Small frog legs sautéed in sake with garlic and hot pepper. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Shrimp and vegetables in tempura batter, and lightly fried. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Deep fried calamari legs served with spicy, hot chile miso sauce. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Large panko breaded tiger shrimp served with wasabi cocktail sauce. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Fresh squid and vegetables stir fried in a spicy hot chili sauce. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Deep fried or steamed dumplings with a spicy dipping sauce. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Select stir fried vegetables atop a garden salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Assorted fresh greens, and choice of dressing. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Daikon, and carrots in a vinegar marinade. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with spicy tuna roll. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Assorted fresh and raw fish, or seafood and vegeta bles with leek miso dressing.
Thin sliced tuna, yellowtail, and fresh salmon over shredded vegetables.
Fresh tuna, grilled rare, and topped with a caper sesame dressing.
Each of tuna (1 pc), yellowtail, and fresh salmon nigiri, and one california roll inside out with fish toe.
Steamed octopus with a spicy miso sauce served over fresh spinach.
Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy, and fresh vegetables.
Cooked octopus, or shrimp with cucumber slices, and wakame seaweed in a tangy rice vinegar dressing.
Assorted fresh and raw fish, or seafood and vegeta bles with leek miso dressing.
A variety of seaweed, and fresh vegetables with a spicy sesame vinaigrette.
Marinated cooked squid over a variety of sea weed, and vegetables.
Avocado slices and select fish, or seafood with fresh vegetables with a side of spicy mayonnaise, and tobiko.
Kama (crab stick) and avacado rolled in a cucumber "paper" wrap.
Super White Tuna (Escolar), and Tobiko in a spicy-savory sesame dressing.
( serves 3-4 chef's selection of fresh fish, and seafood our sushi bar.
Thin sliced tuna, yellowtail, and fresh salmon over shredded vegetables.
Fresh tuna, grilled rare, and topped with a caper sesame dressing.
Each of tuna (1 pc), yellowtail, and fresh salmon nigiri, and one california roll inside out with fish toe.
Steamed octopus with a spicy miso sauce served over fresh spinach.
Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy, and fresh vegetables.
Cooked octopus, or shrimp with cucumber slices, and wakame seaweed in a tangy rice vinegar dressing.
Assorted fresh and raw fish, or seafood and vegeta bles with leek miso dressing.
A variety of seaweed, and fresh vegetables with a spicy sesame vinaigrette.
Marinated cooked squid over a variety of sea weed, and vegetables.
Avocado slices and select fish, or seafood with fresh vegetables with a side of spicy mayonnaise, and tobiko.
Kama (crab stick) and avacado rolled in a cucumber "paper" wrap.
Super White Tuna (Escolar), and Tobiko in a spicy-savory sesame dressing.
( serves 3-4 chef's selection of fresh fish, and seafood our sushi bar.
Includes miso soup, or choice of house salad.Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. A selection of nigiri and maki sushi ( chef's choice ( 5 pcs) nigiri plus one ( 1/0 california roll).
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Chef's choice of three includes ; asparagus, greenbeans, shitakes, red, or yellow peppers, avocado, and kampyo in various pairings.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Our veggie futomaki ( asparagus, greenbeans, shitakes, red, or yellow peppers, lettuce, and asian squash ) with a side of shredded dalkon, carrots, and cucumber.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Chef's choice of nigiri ( 4pcs) sushi and one california maki with a selection of fresh, or raw fish.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Selection of nigiri ( 4pcs) and one california roll with shrimp and vegetable tempura ( choice of steamed or fried rice ).
Includes miso soup or choice house salad and steamed or fried rice. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Shrimp with assorted vegetables in tempura batter and lightly fried.
Includes miso soup or choice house salad and steamed or fried rice. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. White meat chicken sautéed with mushrooms in lemon, butter, and olive oil side of ginger sauce.
Includes miso soup or choice house salad and steamed or fried rice. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Chicken breast in a panko breading and deep fried, with a side of katsu sauce.
Includes miso soup or choice house salad and steamed or fried rice. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Includes miso soup or choice house salad and steamed or fried rice. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Specially marinated white meat chicken stir fried with mushrooms, and green beans.
Includes miso soup or choice house salad and steamed or fried rice. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Choice of chicken, or beef sautéed with mushrooms in our house made teriyaki sauce.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. White meat chicken and vegetables stir fried with udon noodles in a garlic cream sauce.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Tnner japanese noodles,and vegetables stir fry.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Vegetables,and thin noodles in a savory broth.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Asian vegetables simmered in a tangy hot and spicy broth with thick udon noodles.
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Buckwheat noodles with tempura shrimp,and vegetables in a light broth
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. A election of fresh vegetables stir fried in a creamy garlic soy reduction ( with choice of rice).
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.Chef's select vegetables dipped in tempura batter and lightly fried (with choice of rice).
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. hef's choice of three may include asparagus, green beans, red,yellow pepers, daikon, avacado, kampyo, or cucumber in various pairings ( from sushi bar )
Includes miso soup, or choice of house salad. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness. Our veggie futomaki ( asparagus, green beans, shitakes, red / yellow peppers, lettuce, and asian squash ) served with a side of shredded daikon, carrots, and cucumber ( from sushi bar )
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Rice oval with item on top (2 pcs), or Fresh, raw seafood, and vegetables (3 pcs). Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with tuna roll. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Prepared with spicy tuna roll. Consuming raw, or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness.
Seasoned seaweed simmered with tofu and carrots.
Fresh steamed spinach with sesame seasoning.
Traditional deep fried tofu with a mirin flavored sauce and bonito flakes.
Deep fried tofu with a spicy ginger or garlic sauce. Served over lettuce.
Young soy beans steamed in their pods.
Skewers of tender chicken breast and scallions sautéed in our housemade teriyaki sauce.
Thin sliced prime rib rolled with scallions and sautéed in teriyaki sauce.
Handmade lump blue crab cakes with a light panko breading. Serving with tangy hot Korean mayo.
Lightly fried soft shell crab served with brown rice vinegar sauce.
Meat and vegetable stuffed dumpling with a spicy dipping sauce.
Marinated baby back ribs grilled with tangy barbeque sauce.
Fermeneted soy bean soup with tofu scallions and wakame seaweed.
Fresh mussels steamed in a spicy garlic broth.
Panko breaded, served with wasabi cocktail sauce.
Grilled yellowtail neck topped with a ginger-garlic sauce.
Marinated octopus strips, batter fried served with a spicy miso sauce.
Shitake mushroom cap with a crab meat stuffing.
Small frog legs sautéed in sake with garlic and hot pepper.
Shrimp and vegetables in tempura battered and lightly fried.
Deep fried calamari legs served with spicy, hot Chile miso sauce.
Large panko breaded tiger shrimp served with wasabi cocktail sauce.
Fresh squid and vegetables stir fried in a spicy hot Chile sauce.
Deep fried or steamed dumplings with a spicy dipping sauce.
Deep fried or steamed dumplings with a spicy dipping sauce.
Thin sliced fresh raw fish over shredded vegetables (selection of three items from sashimi list.
Fresh tuna, grilled rare and topped with a caper or sesame dressing.
One piece each of tuna, yellowtail and fresh salmon nigiri and one California roll inside out with fish roe.
Steamed octopus with a spicy miso sauce served over fresh spinach.
Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy and fresh vegetables. Choice of tuna, yellowtail, fresh salmon, or mackerel.
Cooked octopus or shrimp with cucumber slices and wakame seaweed in a tangy rice vinegar dressing.
Assorted fresh and raw fish, seafood and vegetables with leek miso dressing.
A variety of fresh seaweed and vegetables with a spicy sesame vinaigrette.
Marinated cooked squid over a variety of seaweed and vegetables.
Avocado slices and select fish or seafood with fresh vegetables with a side of spicy mayonnaise and tobiko. Choice of shrimp, smoked salmon, fresh salmon, or tuna.
Assorted fresh greens and dressing.
Daikon and carrots in a vinegar marinade.
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.
Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.
Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.
A selection of nigiri and maki suchi (chef’s choice Ten Pieces nigiri plus one. California roll and one tuna roll.
Selection of five: crab salad, fresh Alaska, anakyu, , and spicy tuna.
Chef’s choice of five includes: asparagus, green beans, shitakes, red or yellow peppers, avocado, oshinko and kampyo in various pairings.
Fresh raw tuna on a bed of sushi rice. (yellowtail or fresh salmon may be substituted or make a combination of any two or Tree).
A bed of sushi rice topped with a selection of fish and seafood. Traditional mix of raw and cooked items.
Selected cooked and cured items.
Select raw fish and vegetables with spicy miso paste and sesame oil.
Assorted nigiri (Eight pieces) and maki sushi (one California, one tekka) with a selection of fresh and raw fish.
Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.
Japanese noodles in a seafood broth with shrimp and vegetable tempura, fish cakes and egg.
Select vegetables with thin noodles in a savory broth.
Select vegetables with thin noodles in a savory broth.
Select vegetables with thin noodles in a savory broth.
Buckwheat noodles in a light broth with shrimp and vegetable tempura.
Tempura shrimp and vegetables served over traditional cold buckwheat noodles with a light soy based dipping sauce.
Choice of shrimp of scallops and vegetables sautéed with Japanese udon noodles in a savory garlic cream sauce.
Thin slices of beef sirloin and assorted vegetables with Japanese udon noodles in broth.
Vegetarian tempura fresh vegetables and tofu dipped in tempura batter and lightly fried.
Select vegetables and tofu with a choice of buckwheat or udon noodles stir fried in a sesame garlic cream sauce.
Chef’s choice of five rolls includes: asparagus, green beans, shitakes, red/yellow peppers, oshinko and kampyo in different pairings, (from sushi bar).
Asian vegetables and tofu simmered in a tangy hot and spicy broth with thick udon noodles.
A traditional Japanese style box dinner with a variety of items for your dining pleasure. All of the following: assorted sushi and sashimi, shrimp, and vegetable tempura, beef negimaki, and grilled fish, side of udon noodles.
Shrimp with assorted vegetables in tempura batter and lightly fried.
Grilled fresh norwegian salmon topped with shitake mushrooms, scallions and tomatoes.
Fresh norwegian salmon filet, pan poached and topped with a leek-misc sauce.
Choice of shrimp or scallops and vegetables stir fried. Served with a side of ginger sauce.
Crisp pan fried soft shell crabs, (3 pc) served with a side of brown rice vinegar sauce.
Splits of imported freshwater eel, grilled and steamed, served with Kabayaki sauce
Shrimp, scallops, salmon, and vegetable skewers sautéed in teriyaki.
Scampi sized prawns sautéed with vegetables in a spicy hot garlic sauce.
Lobster tail sautéed with scallions and wild mushrooms in a garlic-ginger sauce over noodles.
Large scampi sautéed in a Japanese black bean sauce served over garlic noodles.
Chicken breast and vegetables in tempura batter and lightly fried.
Specially marinated white meat chicken pan fried with green beans and mushrooms.
Grilled chicken breast topped with wild mushrooms, tomatoes and scallions sautéed in sake.
Panko breaded chicken breast deep fried. Served with a side of katsu sauce.
Choice of beef or white meat chicken sautéed with mushrooms in our housemade teriyaki sauce and sprinkled with sesame seeds.
Panko coated pork loin slices deep fried. Served with side of katsu sauce.
Grilled 12 oz. n. Y. Strip topped with mushrooms, onions and peppers.
Center cut ribeye, slow roasted and finished on the grill with a shitake garlic cream sauce.
Grilled center cut tenderloin with a garlic soy, served over oven roasted diced potatoes.
Three center cut rib chops, marinated and char grilled. Served with rich garlic sauce.
One half long island duckling, roasted and finished with a plum sauce.
Tuna roll.
Spicy tuna roll.
Crab stick, avocado.
Crab stick, avocado with tobiko or sesame seeds)
Smoked salmon, avocado.
Fresh salmon,avocado.
Smoked salmon cream cheese, scallions.
Shrimp avocado.
Chopped crab stick, spicy mayonnaise.
Crab stick, mango, teriyaki sauce glaze.
Yellowtail,scallions.
Grilled smoked salmon sesame seeds.
Fried squid, cucumber, mayo.
Avocado roll.
Plum paste, oba leaf.
Pickled radish roll.
Fermented soy bean roll.
Tuna/ avocado, tobiko hot sauce.
Fried white fish,asparagus,mayo.
Tempura salmon, avocado red onion, mayo.
Fresh salmon roll.
Eel,avocado,cream cheese.
Shrimp, red pepper, Cajun mayonnaise.
Tempura shrimp,avocado.
Broiled eel, cucumber, teriyaki sauce glaze.
Red tip clam, mango tobiko, hot sauce.
Scallops, asparagus, tobiko.
Scallops,tobiko,mayo hot sauce,scallions.
Cucumber,sesame seeds.
Asparagus roll.
Seasoned Asian squash.
Kampyo,oshinko.
Tuna, crab stick, smoked salmon, layered egg and cucumber.
Crab salad, avocado and flying fish roe.
Grilled eel, shrimp, crab stick, smoked salmon and tamago. (teriyaki sauce and sesame seeds).
Crab salad and shrimp tempura topped with eel, avocado, spicy mayo, fish roe and teriyaki sauce. (shrimp or tuna may be substituted for eel.
Tuna, whitefish, smoked salmon, yellowtail and shrimp wrapped around a California roll.
Thin slices of mango and avocado wrapped around a crab stick/tuna roll.
Tempura shrimp and avocado topped with chopped tuna, scallions and flying fish roe mixed with a sesame Chile sauce. (finished with teriyaki sauce and sesame seeds).
Tuna, avocado, tobiko, with spicy mayo, hot sauce and crunchy tempura flakes.
Tuna, fresh salmon, tobiko, mango, and hot sauce wrapped in soy paper and flash fried.
Fresh salmon, avocado, and jalapenos with fresh salmon, cucumbers, and hot pepper mayo on the outside then topped with salmon roe.
Grilled salmon, scallions and spicy mayo wrapped in soy paper.
Grilled eel and avocado wrapped around a California maki. (teriyaki sauce and sesame seeds).
Grilled eel and cream cheese topped with avocado slices and a teriyaki sauce drizzle).
Eel, cucumber, layered egg, and shitake mushrooms.
Crisp fried soft shell crab with leaf lettuce and spicy mayo. (available as hand rolls- two pieces).
Tempura shrimp, lettuce, spicy mayo, hot sauce and tobiko. (available as hand rolls- two pieces).
Shrimp tempura and tuna with spicy mayo, cucumber, scallions, and hot sauces. Wrapped with red tip clam and seaweed strips. Finished with teriyaki sauce and sesame seeds.
Asparagus, green beans, shitake mushrooms, red/yellow peppers, lettuce and Asian squash.
Fresh salmon with a green onion, or ginger salsa rolled with cucumber avocado and tobiko, wrapped in soy paper.
Hot pot of vegetables, tofu and harusame noodles in a seasoned broth.
Fresh fish, shrimp, scallops, fish cakes, mussels and assorted vegetables with udon noodles in a light seafood broth.
Online Ordering Options
(See pickup options)Last updated May 10, 2021