Siam Cafe

4 rolls. Crispy roll filled with chicken aria vegetable.

2 rolls. Rice paper roll with shrimp and pork.

2 rolls. Rice paper roll with chicken and vegetable.

3 wings. Well marinated boneless chicken wings stuffed with house filling.

4 pieces. Charbroils meat on skewers served with home-made peanut sauce.

4 pieces. Charbroils meat on skewers served with home-made peanut sauce.

6 pieces.

6 pieces.

4 pieces. Spicy shrimp and chicken cake. Served with marinated cucumber chili sauce.

2 rolls. Rice paper rolls with vegetable and vermicelli.

Thai style hot and sour soup with shrimp and mushroom.

Vietnamese hot and soup with shrimp.

Chicken soup with coconut milk, galanga and lime juice.

Shrimp with spinach, mushroom, baby corn and zucchini.

Pho.

Sliced cooked beet with noodle in beef broth soup.

Sliced fresh beef with noodle in beef broth soup.

Cooked beef balls with noodle in beef broth soup.

Spicy with rice noodle.

Chicken with rice noodle.

Shrimp and chicken with transparent noodle.

Char-broiled chicken breast over garden greens.

Vietnamese style shredded chicken cabbage salad.

Garden salad with sliced chicken and tofu, served with Thai peanuts sauce.

Garden greens in lemon chili dressing topped with char-broiled beef.

Shrimp over garden greens mixed in lime juice and chili sauce.

Scallops, shrimp and calamari over toss garden greens.

Grilled pork chop, lettuce and bean sprout over vermicelli.

Grilled chicken, lettuce and bean sprout over vermicelli.

Grilled pork chop, spring roll, lettuce aria bean sprout over vermicelli.

Spring roll, lettuce and bean sprout over vermicelli.

Stir-fried beef and lemongrass, onion and bean sprout over vermicelli.

Deep fried tofu, lettuce and bean sprout over vermicelli.

Beef chow fun.

Szechwan style.

Singapore style.

Chopped mixed seafood stir-fried with egg white sauce over a bed of fried rice.

2 flavors in 1 dish - chicken in sweet and sour sauce and shrimp in white sauce.

Combination of shrimp, ham and pork.

A mixture of shrimp, chicken, pea, red pepper, baby corn, peapods and onion.

Combination of shrimp, chicken, pineapple, mushroom, onion, peas and a touch of curry powder.

Grilled pork chop, shredded pork and steamed egg over steamed short rice.

Grilled pork chop, shredded pork and steamed egg over steamed short rice.

Grilled chicken with lemongrass over steamed short rice.

Vegetarian's favorite.

Topped with tofu and julienne ginger. Eric's favorite.

Vietnamese style. Choice pork chop marinated with lemon grass, grilled to perfection.

Stir-fried filet mignon.

Topped with glazed walnut.

Stuffed tofu, shiitake mushroom, Chinese sausage with chicken broth.

Combination of shrimp, squid and scallop sauteed with cashew nuts, celery and mushroom in a tangy sauce.

Roast sea scallops with mushrooms, baby corn, peapods and bamboo shoot in a chili sauce.

Sauteed sea scallops with mushrooms, baby corn, peapods and bamboo shoot in a hot chili sauce.

Jumbo shrimps blended in a traditional Thai spices, toss-fried with onion, pineapple, scallion and egg.

Fried tofu mixed with shrimp, chicken, baby corn, onion, mushroom, pepper.

Beef slices marinated in siam style, stir-fried with fresh chili pepper, mushroom and onion in a chef's special sauce.

Slice chicken toss-fried with cashew nuts, onion. Mushroom, pineapple and peapod.

Assorted seafood with eggplant, pepper, mushroom, zucchini and squash in Thai hot choo chee curry sauce.

Banh hoi bo lui. Thin sliced beef rolls up with onion, then char-broiled to perfection, served over a bed of vermicelli.

Bo luc lac. Well marinated tender chunks of beef with lemon grass, surrounded with broccoli florets.

Light bread fillet at flounder topped with a unique that tamarine sauce.

Banh xeo. Crepe with combination of shrimp, beef, chicken, bean sprout and straw mushroom. Served with lettuce and special fish sauce.

Thai style stir-fried noodle with shrimp, chicken and egg, topped with grounded peanuts.

Mango, coconut, green tea, red bean.

Sour sop nectar shake.

Jack fruit shake.

Mango shake.

Coffee, Thai tea, taro, melon, mango, coconut, green apple, lychee.

Orange, pineapple, tomato, grape fruit, cranberry.