Order from Smokin' Q's BBQ to enjoy some of the best Barbecue in Mayfield. Looking to find the cheapest way to order Smokin' Q's BBQ? Choose the most affordable delivery option listed here. Bec...show more
Radish cheddar, avocado, chilies, cilantro.
House queso, guacamole, fajita peppers and onions, fresh chips, house salsas.
Pulled pork, Monterey Jack, cheddar, black bean chili, pickled jalapenos, guac.
House sauce, fries, cheddar curds, Monterey Jack, pickles.
Pickled chilies, garlic, lime, cilantro.
BBQ pork belly, cherry tomato, bleu cheese, house pickles, pecans, bleu cheese dressing.
Romaine, cucumber, tomato, red onion, radish, corn, cheese, avocado, black beans, chips.
Served on house-made brioche. Pulled chicken, slaw, sauce, guac, pickles.
Sliced jalapeno sausage, pulled pork, pickles, slaw, sauce.
Chopped brisket, buttermilk fried onion, queso, slaw, pickles house sauce.
All served on two house-made tortillas. Chopped beef, slaw, lime, cotija, pico, guac, salsa Fuego.
All served on two house-made tortillas. Pulled pork, guac, cotija, slaw, salsa verde, pico.
All served on two house-made tortillas. Pulled chicken, cabbage slaw, salsa rojo, guac, cotija, pico.
All served on two house-made tortillas. Crispy wild gulf shrimp, slaw, guac, mango-chili crème, pico.
With black pepper-honey butter.
Cotija, chipotle, cilantro.
With pecans and bruleed house mallows.
With ketchup.
With Ohio cheddar.
Chilies.
Mustard, fine herbs.
With gruyere and Ohio Cheddar.
Two skinny patties, BBQ pulled pork, Shiner braised onions, Ohio Cheddar, mustard aioli, slaw, and pickles.
With pickles and a roll.
Chopped brisket, buttermilk fried onion, queso, slaw, and pickle sauce. Served on buns.
Half pound.
Half pound.
Half pound.
Half pound.
Sunday sauce, Monterray Jack, and rolls.
Flatbread, BBQ sauce, red onion, pickles, and Monterrey Jack.
Queso, guacamole, fajita peppers, onions, chips, and salsas.
Pulled pork, Monterrey Jack, Cheddar, black bean chili, pickled jalapenos, and guacamole.
Sauce, gravy, fries, Cheddar curds, and pickles.
BBQ pork belly, cherry tomato, blue cheese, pickles, pecans, and blue cheese dressing.
Artisan romaine, garlic croutons, dressing, and romano.
Red onion, croutons, cilantro, cotija, and lime vinaigrette.
Romaine, cucumber, tomato, red onion, radish, corn, cheese, avocado, black beans, chips, and BBQ Island dressing or ranch dressing.
Chevre, grapes, celery, apples, red onion, candied walnuts, and orange ginger dressing.
Served with blue cheese dressing and pickles.
Served with blue cheese dressing and pickles.
With black pepper honey butter.
Cotija and chipotle butter.
Horseradish and lime.
Lime, cilantro, and goat cheese.
With pecans and bruleed mallows.
With malt vinegar, rosemary, garlic, and ketchup.
Red eye gravy and Cheddar.
With gruyere and Ohio Cheddar.
With chilies.
With pickles and a roll.
With pickles and a roll.
With pickles and a roll.
BBQ chicken breast, slaw, sauce, guac, and pickles. Served on buns.
Sliced sausage, pulled pork, pickles, slaw, and sauce. Served on buns.
Chopped brisket, buttermilk fried onion, queso, slaw, and pickle sauce. Served on buns.
Crispy perch, slaw, pickled mango tartar sauce, and pickles. Served on buns.
Two skinny patties, BBQ pulled pork, Shiner braised onions, Ohio Cheddar, mustard aioli, slaw, and pickles.
Chopped brisket, slaw, lime, pico, cotija, guacamole, and salsa fuego. Served on two tortillas.
Pulled pork, guacamole, cotija, pico, slaw, and salsa verde. Served on two tortillas.
Crispy pork belly, Jalapeno jam, slaw, guacamole, pico, and cotija. Served on two tortillas.
Sausage, BBQ sauce, fries, slaw, guacamole, and pico. Served on two tortillas.
Pulled chicken, pico, cabbage slaw, salsa rojo, guacamole, and cotija. Served on two tortillas.
Smoked salmon, guacamole, slaw, black bean corn salsa, pico, and lime horseradish creme. Served on two tortillas.
Krispy Lake Erie perch, pickled mango tartar sauce, slaw, guacamole, pico, and lime. Served on two tortillas.
Sweet and crispy wild gulf shrimp, pico, slaw, chili aioli, and guacamole. Served on two tortillas.
Cauliflower, peppers, guacamole, corn, beans, salsa verde, pico, cotija, and slaw. Served on two tortillas.
Last updated October 26, 2020