South East Gears & Cheers

Romaine lettuce tossed with freshly grated Romano cheese, sour dough croutons and caesar dressing

Artisan lettuce with cherry tomatoes, cucumbers, carrots, radishes, moody bleu cheese, candied walnuts and our house dressing.

Sliced Asian pear and candied pecans over mixed greens with pear dressing, served with a crostini.

Seasoned ground beef, cheddar jack cheese, tomatoes, sour cream, jalapenos, black olives and artisan lettuce on a bed of crispy tortilla chips, topped with sliced avocado and a side of Thousand Island or Salsa Ranch dressing.

Iceberg lettuce wedge with tomatoes, bacon, scallions with blue cheese dressing and crumbles.

We make it special. Layered bologna with pepper jack cheese, sauteed spinach and caramelized onions topped with an egg over easy on a ciabatta bun.

Comes with fries.

Wings served with celery and bleu cheese or ranch dressing.

27 pieces.

Romaine lettuce tossed with freshly grated Romano cheese, sour dough croutons and caesar dressing.

Sliced Asian pear and candied pecans over mixed greens with pear dressing, served with a crostini.

Layered bologna with pepper Jack cheese, sauteed spinach and caramelized onions topped with an egg over easy on a ciabatta bun.

Ultra slow-roasted pork, seasoned with our signature BBQ rub and sauce, served on your choice of a white or wheat bun, topped with house-made coleslaw.

Grilled asparagus, red onion, eggplant and sliced mushrooms, topped with honey mustard and Asiago cheese toasted on a ciabatta bun.

Served with a blend of sauteed pepper and onions with mozzarella cheese on a ciabatta bun.

Large floured tortilla filled with spiced black bean spread with rice, layered with cheddar or mozzarella cheese and grilled breast of chicken, finished with shredded lettuce, scallions, black olives, served with salsa and sour cream.

Grilled and seasoned chicken breast with bacon, tomato, romaine lettuce with caesar dressing and wrapped in a flour tortilla.

Artisan lettuce with cherry tomatoes, cucumbers, carrots, radishes, moody bleu cheese, candied walnuts and our house dressing.

Seasoned ground beef, cheddar jack cheese, tomatoes, sour cream, jalapenos, black olives and artisan lettuce on a bed of crispy tortilla chips, topped with sliced avocado and a side of thousand island or salsa ranch dressing.

Iceberg lettuce wedge with tomatoes, bacon, scallions with blue cheese dressing and crumbles.

Wings served with celery and bleu cheese or ranch dressing.

27 pieces.

3 warm soft flour tortillas filled with battered cajun shrimp with shredded mozzarella cheese, lettuce and pico de gallo.

3 pieces.

3 pieces.

3 pieces.

A poblano pepper filled with blended chorizo sausage, black beans, onions and cream cheese. Baked and finished with enchilada sauce and asiago cheese.

5 stuffed mushrooms with chorizo sausage, topped with smoked gouda cheese.

5 Jalapeno poppers, 5 breaded pepper jack sticks with marinara and 5 deep fried potato skins stuffed with bacon and cheddar cheese topped with scallions and sour cream.

Fried tortilla chips piled high with cheddar jack cheese black bean puree, cheese sauce, black olives, jalapenos, scallions and sour cream.

Buttermilk battered with frank's hot sauce.

Button mushrooms, sauteed with olive oil, garlic and shallots, glazed with sherry wine, drizzled with bread crumbs, lemon juice, parsley and melted butter.

Five breaded fried pickles served with tzatziki sauce.

Fresh eggplant cubed and breaded, deep fried and topped with a mild spiced Szechwan sauce and scallions.

Served with cocktail sauce. Enough for two.

Bacon, scallions, cheese sauce sour cream and grated cheese.

Cooked in white wine and butter.

Five stuffed with bacon and cheddar cheese topped with scallions and sour cream.

Five breaded spicy pepper jack or mozzarella sticks with marinara.

Sauteed cajun shrimp with creamy buttered grits.

Onions, peppers, broccoli, mushrooms and chicken sauteed with teriyaki and soy sauce seasoned with fresh ginger over a bed of white rice.

Bacon wrapped meatloaf topped with melted cheddar cheese and a sweet Guinness glaze served with mashed potatoes and vegetable medley.

12 oz. Ribeye steak served with asparagus, side salad and choice of fingerling potatoes, rice pilaf or mashed potatoes.

Grilled salmon on a bed of rice pilaf served with vegetable medley, garlic, cracked black pepper and compound butter.

Made with smoked goude cheese and a variety of seasonal vegetables.

A New Orleans dish made with tomato based sauce, garlic, red pepper, onion, andouille sausage, shrimp, and chicken over a bed of cajun rice, served with toast points.

Chicken breast served in lemon butter white wine sauce with a serving of risotto blended with garlic and fresh Parmesan cheese served with vegetable medley.

2 pan seared chicken breasts glazed with bourbon and herb sauce and your choice of 2 road sides listed below.

Shrimp with coleslaw and French fries or rice pilaf.

Drizzled with vanilla and caramel sauce with whipped cream. Contains nuts.

Rich and creamy cheesecake with your choice of sauce.

Chocolate, chocolate and more chocolate. Wow.

A luscious coffee dessert layered with whipped cream and crushed lady fingers dusted with cocoa.

Vanilla cake topped with ice cream, strawberries and sauce topped with whipped cream.

A poblano pepper filled with blended chorizo sausage, black beans, onions, and cream cheese. Baked and finished with enchilada sauce and asiago cheese.

Fried tortilla chips piled high with Cheddar Jack cheese, black bean puree, cheese sauce, black olives, jalapenos, scallions, and sour cream. Serves two.

Eggplant cubed and breaded, deep fried, and topped with a mild spiced szechwan sauce and scallions.

Bacon, scallions, cheese sauce, sour cream, and grated cheese.

Five stuffed with bacon and Cheddar cheese. Topped with scallions and sour cream.

Sauteed Cajun shrimp with creamy buttered grits.

Buttermilk battered with Frank's hot sauce.

Button mushrooms, sauteed with olive oil, garlic, and shallots, glazed with sherry wine, drizzled with bread crumbs, lemon juice, parsley, and melted butter.

Served with cocktail sauce. Serves for two.

Cooked in white wine and butter.

Five breaded spicy pepper Jack cheese sticks with marinara.

5 jalapeno popper, 5 breaded pepper jack sticks with marinara & 5 deep fried potato skins stuffed with bacon & cheddar cheese topped with scallions and sour cream.

5 stuffed mushrooms with Chorizo sausage, topped with smoked Gouda cheese

5 breaded fried pickles served with tzatziki sauce

Wings served with celery and bleu cheese or ranch dressing.

27 Wings.

Bacon wrapped meatloaf topped with melted Cheddar cheese and a sweet Guinness glaze. Served with mashed potatoes and vegetable.

12 oz. ribeye steak served with asparagus, side salad, and choice of fingerling potatoes, rice pilaf or mashed potatoes.

Grilled salmon on a bed of rice pilaf. Served with vegetable medley and garlic, cracked black pepper, and compound butter.

Chicken breast served in lemon butter white wine sauce with a serving of risotto blended with garlic, and parmesan cheese. Served with vegetable medley

Tomato based sauce, garlic, red pepper, onion, andouille sausage, shrimp, and chicken over a bed of Cajun rice. Served with toast points.

Two pan seared chicken breasts glazed with bourbon and herb sauce and your choice of two road sides

Onions, peppers, broccoli, mushrooms and chicken sauteed with teriyaki and soy sauce seasoned with fresh ginger over a bed of white rice.

Romaine lettuce tossed with grated Romano cheese, sourdough croutons, and Caesar dressing.

Sliced Asian pear and candied pecans over mixed greens with pear dressing. Served with a crostini.

Layered bologna with pepper Jack cheese, sauteed spinach, and caramelized onions. Topped with an egg over easy on a Ciabatta bun. Sandwiches come with chips.

Grilled and seasoned chicken breast with bacon, tomato, and romaine lettuce with Caesar dressing and wrapped in a flour tortilla.

Large floured tortilla filled with spiced black bean spread with rice, layered with Cheddar or mozzarella cheese and grilled breast of chicken, finished with shredded lettuce, scallions, and black olives. Served with salsa and sour cream.

Served with a blend of sauteed pepper and onions with mozzarella cheese on a ciabatta bun. Sandwiches come with chips.

Artisan lettuce with cherry tomatoes, cucumbers, carrots, radishes, moody blue cheese, candied walnuts, and dressing.

Seasoned ground beef, Cheddar Jack cheese, tomatoes, sour cream, jalapenos, black olives, and artisan lettuce on a bed of crispy tortilla chips. Topped with sliced avocado and a side of thousand island or salsa ranch dressing.

Broccoli, tomatoes, green beans, zucchini squash, and spinach are added to classic macaroni and cheese. Topped with Cheddar Jack and baked and bubbly.

Roasted pork, with BBQ rub and sauce. Served on your choice of a white or wheat bun. Topped with coleslaw. Sandwiches come with chips.

Grilled asparagus, red onion, zucchini, squash, eggplant, and sliced mushrooms. Topped with honey mustard and asiago cheese toasted on a ciabatta bun. Sandwiches come with chips.

Three soft flour tortillas filled with battered Cajun shrimp, shredded mozzarella cheese, lettuce, and Pico de Gallo.

A blend of ground smoked brisket seasoned beef topped with pepper Jack and American cheeses, apple smoked bacon, and caramelized onions with lettuce and tomato on white or wheat bun. Burgers come with potato chips or add fries to any burger and onion rings.

Creole seasoned and topped with ham, smoked bleu cheese, and caramelized red onions. Burgers come with potato chips or add fries to any burger and onion rings.

Topped with Buffalo onion straws, apple smoked bacon, BBQ sauce, and Cheddar cheese. Burgers come with potato chips or add fries to any burger and onion rings.

Seasoned ground beef with poblano peppers, onions, garlic, herbs, and spices. Grilled and topped with shredded lettuce, salsa, and sour cream in a flour tortilla. Served with salsa and tortilla chips. Burgers come with potato chips or add fries to any burger and onion rings.

Salmon burger. Served with tomato, spinach, and tartar sauce.

Roasted tomatoes, mozzarella, and basil finished with balsamic drizzle.

Roasted tomatoes, mozzarella, and basil finished with balsamic drizzle.

Drizzled with vanilla and caramel sauce with whipped cream and contains nuts.

Vanilla cake topped with ice cream, strawberries, and sauce topped with whipped cream.

Cheesecake with the choice of sauce.

Chocolate.

A luscious coffee dessert layered with whipped cream and crushed lady fingers dusted with cocoa.

Sauteed Cajun shrimp with creamy buttered grits.

Served with cocktail sauce. Enough for two!.

Chef Ty's amazing smoked burger made with smoked gouda cheese, a blend of ground beef, brisket and short rib, with lettuce, tomato, bacon, mushrooms, and grilled onion.

Three warm soft flour tortillas filled with battered Cajun shrimp with shredded mozzarella cheese, lettuce and pico de gallo.

Two pan seared chicken breasts glazed with bourbon and herb sauce and your choice of two road sides.

Sauce choices under (wings).

Bacon wrapped meatloaf topped with melted cheddar cheese and a sweet Guinness glaze served with mashed potatoes and vegetable medley.

Artisan lettuce with cherry tomatoes, cucumbers, carrots, radishes, "Moody bleu" cheese, candied walnuts and our house dressing.

Artisan lettuce with cherry tomatoes, cucumbers, carrots, radishes, "Moody bleu" cheese, candied walnuts and our house dressing.

Layered bologna with pepper jack cheese, sauteed spinach, and caramelized onions topped with an egg over easy on a ciabatta bun.

Romaine lettuce tossed with freshly grated Romano cheese, sourdough croutons and Caesar dressing.

Romaine lettuce tossed with freshly grated Romano cheese, sourdough croutons and Caesar dressing.

With lettuce, cheese, tomato and bacon (choice of swiss, cheddar, provolone or pepper jack cheese).

Large floured tortilla filled with spiced black bean spread with rice, layered with cheddar / mozzarella cheese and grilled breast of chicken, finished with shredded lettuce, scallions, black olives, served with salsa and sour cream.

Served with a blend of sauteed pepper and onions with mozzarella cheese on a ciabatta bun.

Sliced Asian pear and candied pecans over mixed greens with pear dressing, served with a crostini.

Seasoned ground beef, cheddar jack cheese, tomatoes, sour cream, jalapenos, black olives and artisan lettuce with a side of thousand island or salsa ranch dressing.

Iceberg lettuce wedge with tomatoes, bacon, scallions with blue cheese dressing and crumbles.

Iceberg lettuce, tomato, cucumber, ham, turkey, egg, swiss and American cheese with your dressing choice.

Iceberg lettuce, tomato, cucumber, ham, turkey, egg, swiss and American cheese with your dressing choice.

Ultra slow-roasted pork, seasoned with our signature BBQ rub and sauce, served on your choice of a white or wheat bun, topped with house-made coleslaw.

Grilled and seasoned chicken breast with bacon, tomato, romaine lettuce with Caesar dressing and wrapped in a flour tortilla.

Button mushrooms, sauteed with olive oil, garlic and shallots, glazed with sherry wine, drizzled with bread crumbs, lemon juice, parsley and melted butter.

Cooked in white wine and butter creating a delicious broth.

Fried tortilla chips piled high with cheddar jack, black bean puree, cheese sauce, black olives, jalapenos, scallions and sour cream.

5 breaded fried pickles served with tzatziki sauce.

A large warm soft pretzel with a beer cheese dipping sauce.

Sauce choices under (wings).

Sauce choices under (wings).

6 1/2 rolls with chicken and corn in a southwestern sauce.

Five stuffed mushrooms with chorizo sausage, topped with smoked gouda cheese.

Four south western rolls with sauce, four boneless wings, four mozzarella sticks with marinara sauce.

Served with cocktail sauce. Enough for two!.

Fresh eggplant cubed and breaded, deep fried and topped with a mild spiced Szechwan sauce and scallions.

Bacon, scallions, cheese sauce, sour cream and grated cheese.

Five stuffed with bacon and cheddar cheese topped with scallions and sour cream.

Five breaded mozzarella sticks with marinara sauce.

Sauteed Cajun shrimp with creamy buttered grits.

Wings served with celery and bleu cheese or ranch dressing.

Wings served with celery and bleu cheese or ranch dressing.

Three warm soft flour tortillas filled with battered Cajun shrimp with shredded mozzarella cheese, lettuce and pico de gallo.

A blend of ground smoked brisket seasoned beef topped with pepper jack and American cheeses, apple smoked bacon, and caramelized onions with lettuce and tomato on white or wheat bun.

Chef Ty's amazing smoked burger made with smoked gouda cheese, a blend of ground beef, brisket and short rib, with lettuce, tomato, bacon, mushrooms, and grilled onion.

House-made salmon burger, served with tomato, spinach and tartar sauce.

Creole-seasoned and topped with smoked bleu cheese, caramelized red onions and ham.

Seasoned ground beef with poblano peppers, onions, garlic, herbs and spices. Grilled and sour cream in a flour tortilla. Served with salsa and tortilla chips.

Topped with buffalo onion straws, apple-smoked bacon, house-made BBQ sauce and cheddar cheese.

Roasted tomatoes, fresh mozzarella and basil, finished with balsamic drizzle.

Roasted tomatoes, fresh mozzarella and basil, finished with balsamic drizzle.

Ham, bacon, pepperoni, Italian sausage, pineapple, red onion, mozzarella-provolone cheese and red sauce.

Ham, bacon, pepperoni, Italian sausage, pineapple, red onion, mozzarella-provolone cheese and red sauce.

Onions, peppers, broccoli, mushrooms, sauteed with teriyaki and soy sauce seasoned with fresh ginger over a bed of white rice.

Grilled salmon on a bed of rice pilaf served with vegetable medley, garlic, cracked black pepper and compound butter.

A new Orleans dish made with tomato based sauce, garlic, red pepper, onion, andouille sausage, shrimp, and chicken over a bed of Cajun rice, served with toast points.

Two pan seared chicken breasts glazed with bourbon and herb sauce and your choice of two road sides.

Two pieces of chicken lightly dusted in seasoned flour, with collard greens, yams and macaroni and cheese served with corn bread.

12 oz. ribeye steak served with asparagus, side salad and choice of fingerling potatoes, rice pilaf or mashed potatoes.

Four chicken tenders with fries and coleslaw.

Bacon wrapped meatloaf topped with melted cheddar cheese and a sweet Guinness glaze served with mashed potatoes and vegetable medley.

Shrimp (fried) or (grilled) with coleslaw and French fries or rice pilaf.

Drizzled with vanilla and caramel sauce with whipped cream. Contains nuts.