Stone Mad Pub

Fresh spinach with goat cheese, pickled red onions, chopped eggs and warm bacon dressing.

Mixed greens, grape tomatoes, cucumber, carrots, bleu cheese, walnuts & balsamic vinaigrette.

Chopped romaine lettuce with house made Caesar dressing, shaved Parmesan and croutons.

Fresh mozzarella, tomatoes & basil with olive oil, balsamic drizzle.

Served with warm soft pretzels.

Stone mad home fries layered with Cheddar cheese & bacon, baked and finished with sour creams and chives.

Sauteed with garlic butter, scallions, tomatoes & white wine. Served with toasted crostinis.

Served with toasted crostinis.

Sauteed brussels sprouts with bacon, goat cheese, spiced walnuts & balsamic drizzle.

Wrapped in phyllo, baked and topped with fig jam with dried cherries & mixed nuts. Served with crostini, apples and spiced walnuts.

Pepperoni, fresh mozzarella, avocado & spicy aioli. All burgers are 12 oz of choice beef. Served with apple fennel slaw.

Swiss cheese with Guinness BBQ soaked mushrooms & onions. All burgers are 12 oz of choice beef. Served with apple fennel slaw.

Irish bacon, Irish Cheddar cheese, fried tomato & curry mayo. All burgers are 12 oz of choice beef. Served with apple fennel slaw.

Blackened and topped with crumbled bleu cheese and spicy aioli. All burgers are 12 oz of choice beef. Served with apple fennel slaw.

American cheese, bacon, fried egg & mayo. All burgers are 12 oz of choice beef. Served with apple fennel slaw.

Garlic oil, provolone, fresh mozzarella, parmesan & goat cheese. House made thin crust pizzas.

Garlic oil, fresh mozzarella, tomatoes & fresh basil. House made thin crust pizzas.

House made marinara sauce, shredded mozzarella cheese, Italian sausage, pepperoni, mushrooms, onions & peppers. House made thin crust pizzas.

Garlic oil, fresh mozzarella, sauteed bacon & brussel sprouts. House made thin crust pizzas.

Slow roasted, hand carved & served on a toasted kaiser roll with horsy sauce & au jus. Try it smothered with sauteed mushrooms, onions.

House roasted turkey hand carved, topped with apple-wood smoked bacon, Irish Cheddar & havarti cheeses, lettuce, tomato & mayonnaise on toasted deli bread.

Swiss, Cheddar, goat & Monterey Jack cheeses folded into penne pasta with a touch of sun dried tomato tapanade. Served with a toasted baguette.

Herb crusted chicken breast served on a toasted hoagie roll with lettuce, tomato, pickles, onion & mayo.

Fresh salmon grilled and topped with apple-wood smoked bacon, lettuce, tomato & avocado aioli on toasted deli bread.

Goat, Monterey Jack, Swiss & Cheddar cheeses folded into penne pasta with a touch of sun dried tomato tapenade.

Roasted lamb with carrots, peas & onion nestled below crispy whipped potatoes.

Baked Idaho potatoes finished on the flat top with butter. Great for sharing.

Sauteed with garlic, shallots and olive oil. Great for sharing.

Fresh brussel sprouts sauteed with bacon and malt vinegar. Great for sharing.

Great for sharing.