About Strip Steakhouse
Strip Steakhouse takeout in Avon is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you th...show more
Menu
Crispy tortillas with steak, onions, mushrooms, and white cheese with a horseradish cream sauce.
Fire-grilled flatbread topped with the current season's freshest ingredient.
Ground Italian sausage and bleu cheese stuffed dates wrapped in bacon, with sun-dried tomato pesto pasta.
Pei mussels steamed in fennel herb broth with Italian sausage, rosemary bread on the side.
Crispy large almond-coated prawns on hearts of palm cilantro slaw, with sriracha remoulade.
Three large morsel cold water breaded lobster cakes, pan-seared with wasabi caper sauce.
Three sweet Thai pork spare ribs-roasted and placed in a smokey Vietnamese noodle broth.
House-made roasted red pepper and garlic hummus with tapenade, sliced cucumbers, and crispy chips.
Strip's smoked sausage with onions and peppers.
Baked shrimp and cheese dip-flour nachos for dipping.
Stuffed with bleu cheese and bacon, served with whole grain mustard.
Cold lobster salad with carrots, celery, onion, Caesar dressed romaine, shaved Romano, diced hard-boiled egg, and roasted red bell pepper.
Baby spinach, sugar walnuts, bacon pieces, and tomato wedges with a warm bacon vinaigrette.
A baby iceberg, radicchio, and Belgian endive nested in a creamy bleu cheese crumble dressing.
Mediterranean seasonings, greens, radiator pasta, pepperoni, olives, poached shrimp, and a balsamic dressing.
12 oz butcher-trimmed strip steak topped with sauteed onions and mushrooms.
10 oz butter basted top sirloin.
10 oz center cut ribeye rubbed with sugar and spice, then blackened in a cast-iron skillet with a touch of Irish whiskey.
Two 6 oz filets served with two house salads, two sides, and a dessert.
22 oz bone-in ribeye.
16 oz house rib steak, bleu cheese bacon split, baked potato, and chef's vegetable.
16 oz c.a.b. Boneless short rib on egg noodles with beef gravy and vegetables.
16 oz ohio-raised double bone Berkshire pork chop with a sweet whiskey-soy glaze, Parmesan whipped potatoes and today's freshest vegetables.
10 oz tempura chicken breast in maple honey mustard sauce with pecans, accompanied by a wild pepper-onion potato hash and vegetable.
6 oz pan-seared Chilean sea bass, sweet corn coulis, brown butter roasted sweet potatoes, greens, mandarin oranges, jicama, and white truffle salad.
Rice noodles, garden Parmesan, prima, four seared scallops, white wine, and extra virgin olive oil.
8 oz blueberry soy-glazed salmon roasted on a cedar plank, with wasabi whipped potatoes and ginger-roasted chef's seasonal vegetable.
Serves two.
Serves two.
Serves two.
Serves two.
Serves two.
Serves two.
Serves two.
Serves two.
Serves two.
Serves two.
Serves two.
Serves two.
Online Ordering Options
(See pickup options)Last updated February 19, 2020