Sunny Asian Food

Rotating vegetable medley cooked in a blend of fresh Indian spices.

Lentils cooked with onions, garlic, ginger, and spices.

Rotating cheese cooked in a blend of fresh Indian spices.

Fresh vegetables cooked with biryani masala. Mixed with basmati rice

Fresh vegetables and noodles cooked in Indo-Chinese spice blend.

Fresh cauliflower tossed in soy-based Manchurian sauce.

Fried potato dumplings served with chickpea masala and chutney.

Samosas (fried potato and pea snacks) served with chickpea masala and chutney.

Fried wafers served with potatoes, chickpeas, yogurt, and chutney.

Fried crisp shells filled with potatoes and chickpeas. Served with spiced water.

Puffed rice served with various vegetables and tangy tamarind sauce.

Dumplings soaked and served with spiced yogurt and chutney.

Chickpea masala served with bhature (fried leavened bread).

Fried potato and pea snack.

Fried cauliflower served with chutney.

Spicy cheese cooked in a fiery red chili pepper sauce.

Spicy cheese and bell peppers cooked in a blend of fresh spices.

Indian flatbread cooked with butter.