Sweet Mango Thai Cuisine

Hot. Mushrooms, bamboo shoots, eggplant, and bell pepper.

Hot. Pineapple, onions ,summer squash, carrot and baby corn.

Hot and spicy. Eggplants, basil leaves, green bean and zucchini.

Hot and spicy. String beans, bamboo shoots, eggplant, and green pepper.

Hot. Sweet potato, onions, carrot, pineapple and peanuts.

Hot and spicy. Red pepper, green pepper, green beans and eggplant.

Hot and spicy. String beans, green pepper, red pepper and pine nuts.

Vegetarian. Stir-fried assorted vegetables and tofu in a light soy sauce.

Vegetarian. Steamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu. Served with special chef style peanut sauce.

Hot. Vegetarian. Sauteed assorted fresh vegetables in a red curry sauce.

Vegetarian. The most famous Thai noodle dish stir-fried with assorted vegetable, egg and ground peanut.

Vegetarian. The most famous Thai noodle dish stir-fried with assorted vegetable, egg and ground peanut.

Vegetarian. Fried rice with an assortment of fresh vegetables and egg.

Hot. Vegetarian. Sauteed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.

Hot and spicy. Sauteed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.

Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.

Hot. Tender shrimp sautéed with roasted cashew nuts , onions, mushrooms, snow pea, celery and scallions in mouthwatering honey lemon sauce.

Hot. Sauteed onions, red and green pepper, mushroom with shrimp, scallops, and squid in spicy Thai basil sauce.

A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in our house special brown sauce.

Shrimp sautéed with bell pepper, onions, mushroom, scallions and garlic.

Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.

Salmon in teriyaki sauce, served with steamed vegetables.

The most famous Thai noodle dish, fried with shrimp, chicken, ground peanut, egg, bean sprouts ,scallions and exotic Thai spices.

Hot. An authentic spicy version of pad Thai with chicken, shrimp, fried tofu , egg, scallions,bean sprouts and ground peanuts.

Crispy yellow egg noodle fried with shrimps, chicken, bean sprouts, scallions, selected vegetables topped with crushed peanuts.

Hot and spicy. Pan-fried fresh rice noodle with shrimp, chicken, egg, onions, broccoli, carrots, and basil leaves.

Soft, wide rice noodle stir fried with sliced of chicken or beef , egg, vegetables and dark sweet soy sauce.

Fried rice with shrimps, chicken, egg, and vegetables.

Popular and delicious, pan fried rice with ground chicken , onions, hot pepper and basil leaves.

Stir-fried rice with chicken, shrimp, egg, fresh mango, onions, and snow peas.

Hot. Choice of chicken, beef, or pork stir- fried rice with bell peppers, onions, scallions and egg in prik pow sauce.

Fried rice with shrimp, chicken, pineapple, onions, vegetables, and curry powder.

Boiled chicken or pork on bed of seasoned vegetables served with special chef style peanut sauce.

Hot. Crispy chicken with mild orange sauce.

A choice of chicken with teriyaki sauce. Served with steamed vegetables.

A choice of beef with teriyaki sauce. Served with steamed vegetables.

Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base brightened with red peppers, onions, carrots and summer squash.

Hot. Boneless roasted duck sautéed in thai choo chee curry and vegetables.

Hot and spicy. Famous in Phuket island, the mouthwatering dish consists of squid, shrimp and scallops sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.

Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers ,and onions.

Hot and spicy. Sauteed shrimp and chicken with mango, red pepper, green pepper, mushroom, snow peas and carrots in a delicious country sauce.

Hot. Sauteed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.

Hot. Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce.

Grilled salmon, marinated in garlic sauce, white pepper and soy sauce.

Hot and spicy. Sautéed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers, and onions.

Sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.

Sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.

Pan-fried with broccoli, mushrooms, and carrots in an oyster gravy sauce.

Pan-fried with broccoli, mushrooms, and carrots in an oyster gravy sauce.

Hot. Sliced chicken sautéed with cashew nut, onions, snow pea, mushrooms, bell peppers, and scallions.

Sautéed with assorted colorful vegetables in a delightful ginger sauce, topped with roasted pine nuts.

Pineapple chunks, snow peas, yellow squash, and onions simmered with curry powder.

Assorted vegetables and chicken in a delightful sweet and sour sauce.

Hot. Sauteed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.

Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.

Hot and spicy. Sauteed tender sliced beef with assorted vegetables in a southern chef’s style sauce.

Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables.

Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallion and mushrooms.

Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.

Deep fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper and scallions.

Deep Fried Tilapia fillet on a bed of assorted vegetables, topped with a tangy spicy sweet and sour sauce.

A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.

Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.

And vegetables dumplings served steam or fried, served with soy ginger sauce.

Deep fried chicken wings marinated with Thai herbs. Served with sweet and sour sauce.

Tofu skin stuffed with ground shrimp and spices, gathered at the neck with scallion string. Then steamed and deep fried, served with sweet and sour sauce.

Shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.

Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce. Served with special sauce, topped with ground peanuts.

Choice of steamed or fried shrimp and vegetables dumplings. Served with ginger soy sauce.

Steam vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins, served with sweet and sour sauce, topped with ground peanuts.

Deep fried vegetables in a light, crispy batter. Served with sweet and sour sauce.

Deep fried vegetables in a light, crispy batter. Served with sweet and sour sauce.

Deep fried soft shell crab served with our special mango sauce.

Boiled Japanese green soy beans.

Deep-fried wonton filled with cream cheese, crab meat served with sweet and sour sauce.

Hot. Thailand’s famous soup spiced with chili, lemongrass, mushrooms and lime juice.

Pieces of tender chicken in coconut milk soup seasoned with galangal, mushrooms and lime juice.

Hot. Assorted seafood in coconut milk soup seasoned with galanga, mushrooms and lime juice.

Fresh soft tofu with mixed vegetables in a clear vegetable broth.

Wonton skin stuffed with ground chicken, vegetables in clear broth.

An assortment of fresh seasoned green vegetables. Served with special peanut dressing on the side.

Ocean vegetables seasoned with white sesame dressing.

Shrimps, squids, scallops sautéed in mouthwatering sour and spicy sauce, tossed with shallots onions, and scallions.

Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs,spicy lime sauce, roasted rice powder and coriander.

Hot. Thinly sliced steamed beef on a bed of lettuce, onions, scallion and bell peppers in an exotic spicy lime sauce.

Chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers, and onions.

Beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers, and onions.

Choice of chicken sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.

Pork sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.

Chicken with broccoli, mushrooms, and carrots in an oyster gravy sauce.

Beef with broccoli, mushrooms, and carrots in an oyster gravy sauce.

Hot. Sliced chicken sautéed with roasted cashew nut, onions, snow pea, mushrooms, bell peppers, and scallions.

Tender chicken sautéed with assorted colorful vegetables in a delightful ginger sauce, topped with roasted pine nuts.

Chicken, pineapple, snow peas, yellow squash, and onions simmered with curry powder.

An assortment of seasoned vegetables and chicken in a delightful sweet and sour sauce.

An assortment of seasoned vegetables and chicken in a delightful sweet and sour sauce.

Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.

Hot and spicy. Sauteed tender sliced beef with assorted vegetables in a southern chef’s style sauce.

Hot and spicy. Sauteed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.

Hot. The most popular Thai noodle soup, famous for its spicy hot & sour taste served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.

Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup topped with lettuce, bean sprout, and scallions.

Tender beef in house noodle soup with lettuce, bean sprouts and scallions.

Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout, and scallions.

Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.

Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallions

A famous Thai noodle dish- rice noodles pan-fried with shrimp, chicken, ground peanuts, egg, bean sprouts ,scallions, and exotic Thai spices.

Hot. An authentic spicy version of Pad Thai with tofu.

Crispy yellow noodles pan-fried with shrimp, chicken, bean sprouts, scallions, selected vegetables topped with crushed peanuts.

Hot & spicy. Pan-fried fresh rice noodle with shrimp, chicken, egg, onions, broccoli, carrots, and basil leaves.

Soft, wide rice noodle stir fried with sliced of chicken or beef , egg, vegetables and dark sweet soy sauce.

Fried rice with shrimp, chicken, egg, and assorted vegetables.

Hot. Popular and delicious pan fried rice with ground chicken , onions, green pepper red pepper, and basil leaves.

Stir-fried rice with chicken, shrimp, egg, fresh mango, onions, and snow peas.

Hot. Choice of chicken ,beef , or pork stir- fried rice with bell peppers, onions, scallions and egg in prik pow sauce.

Fried rice with shrimp, chicken, pineapple, onions, vegetables, and curry powder.

Boiled chicken or pork on a bed of steamed vegetables. Served with special chef style peanut sauce.

Hot. Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.

A choice of chicken or beef with teriyaki sauce. Served with steamed vegetables.

A choice of chicken or beef with teriyaki sauce. Served with steamed vegetables.

Hot. A seasoned dish containing ripe and fresh mango with chicken and shrimp, simmered in a yellow curry sauce, with bell peppers, onions, carrots, and summer squash.

Hot. Boneless roasted duck sautéed in Thai choo chee curry sauce with assorted vegetables.

Hot and spicy. Famous in Phuket island, this mouthwatering dish is simmered in a delicious yellow curry sauce consisting of calamari, shrimp, bay scallops and is sautéed with onions, mushrooms, zucchini, summer squash, and bell peppers.

Hot and spicy. Ground chicken sautéed with fresh minced hot pepper, basil leaves, mushrooms, bell peppers, and onions.

Hot. Sauteed shrimp and chicken with mango, red pepper, green pepper, mushroom, snow peas and carrots in a delicious country sauce.

Vegetarian. Stir-fried assorted vegetables and tofu in a light soy sauce.

Vegetarian. Assorted steam vegetables served with chef’s special peanut sauce on the side.

Hot. Vegetarian. Sauteed assorted fresh vegetables in a red curry sauce.

Vegetarian. Bean sprout, scallion, egg, and ground peanuts.

Vegetarian. Bean sprout, scallion, egg, and ground peanuts.

Vegetarian. Fried rice with an assortment of fresh vegetables and egg.

Hot. Vegetarian. Sauteed tofu with string beans, cashew nuts, peanuts, bell peppers in a mild curry sauce.

Hot. Mushrooms, bamboo shoots, eggplant, and bell pepper.

Hot. Pineapple, onions ,summer squash, carrot and baby corn.

Hot and spicy. Eggplants, basil leaves, green bean and zucchini.

Hot and spicy. String beans, bamboo shoots, eggplant, and green pepper.

Hot. Sweet potato, onions, carrot, pineapple and peanuts.

Hot and spicy. Red pepper, green pepper, green beans and eggplant.

Hot and spicy. String beans, green pepper, red pepper and pine nuts.

Hot and spicy. Sauteed salmon chunks with snow peas, green beans, bamboo, mushrooms , bell peppers, carrots, eggplants in red curry sauce.

Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.

Hot. Tender shrimps sautéed with roasted cashew nuts, onions, celery, mushrooms, snow pea, bell peppers, and scallions in a mouthwatering honey lemon sauce.

Hot. Sauteed onions, red and green peppers, mushrooms with shrimp, scallops and squid in a spicy Thai basil sauce.

A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in our house special brown sauce.

Shrimps pan-fried with bell peppers, onions, mushrooms, scallions, and garlic.

Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.

" Ice blended versions of milk tea" and "tapioca (ball) " contains small chewy balls made of tapioca (cassava), potato or sweet potato called "pearls" ( mango , green tea , hondeydew , plum ).

Strawberry , mango , orange.

Coke, diet coke, sprite, ginger ale.

Hot. Served with a side salad, choice of appetizer, soup and steam rice side salad served with special peanut sauce.Fresh mango, summer squash, bell pepper, onion and baby corn.

Hot. Served with a side salad, choice of appetizer, soup and steam rice side salad served with special peanut sauce. Mushrooms, bamboo shoots, eggplant, and bell pepper.

Hot. Served with a side salad, choice of appetizer, soup and steam rice side salad served with special peanut sauce. Pineapple, onions, summer squash, carrot and baby corn.

Hot. Served with a side salad, choice of appetizer, soup and steam rice side salad served with special peanut sauce. Sweet potato, onions, carrot, pineapple and peanuts.

Hot and spicy. Served with a side salad, choice of appetizer, soup and steam rice side salad served with special peanut sauce. Eggplants, basil leaves, green bean and zucchini.

Hot and spicy. Served with a side salad, choice of appetizer, soup and steam rice side salad served with special peanut sauce. String beans, bamboo shoots, eggplant, and green pepper.

Hot and spicy. Served with a side salad, choice of appetizer, soup and steam rice side salad served with special peanut sauce. Red pepper, green pepper, green bean, and eggplant.

Hot and spicy. Served with a side salad, choice of appetizer, soup and steam rice side salad served with special peanut sauce. String bean, green pepper, red pepper and pine nuts.

Hot and spicy. Sautéed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers, and onions.

Sautéed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers, and onions.

Sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.

Sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.

Pan-fried with broccoli, mushrooms, and carrots in an oyster gravy sauce.

Pan-fried with broccoli, mushrooms, and carrots in an oyster gravy sauce.

Hot. Sliced chicken sautéed with cashew nut, onions, snow pea, mushrooms, bell peppers, and scallions.

Sautéed with assorted colorful vegetables in a delightful ginger sauce, topped with roasted pine nuts.

Pineapple chunks, snow peas, yellow squash, and onions simmered with curry powder.

Assorted vegetables and chicken in a delightful sweet and sour sauce.

Hot. Sauteed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.

Hot and spicy. Sautéed tender sliced beef with assorted vegetables in a southern chef’s style sauce.

Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.

Pan-fried in teriyaki sauce and served with steamed vegetables.

Pan-fried in teriyaki sauce and served with steamed vegetables.

Hot and spicy. Ground chicken sautéed with minced hot pepper, basil leaves, mushrooms, bell peppers, and onions.

Hot and spicy. Sauteed salmon chunks with snow peas,green beans, mushrooms, bell peppers in red curry sauce.

Shrimps sautéed with bell pepper, onions, mushrooms, scallions and garlic.

Hot. Tender shrimp sautéed with roasted cashew nuts , onions, mushrooms, snow peas, celery and scallions.

Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.

Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.

Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables.

Stir-fried assorted vegetables and tofu in a light soy sauce.

Hot. Sautéed assorted fresh vegetables in a red curry sauce.

Sautéed tofu with string beans, cashew nuts, peanuts, bell peppers in a mild curry sauce.

A classic Thai dessert made of egg, sugar and coconut milk; topped with sesame seeds and whipped cream.

Thai custard with sweet sticky rice topped with sesame seeds and whipped cream.

Slices of banana wrapped in spring roll sheet, deep fried until golden brown, drizzled with honey and chocolate, sprinkled with sesame seeds.

A favorite Thai dessert, sweet sticky rice laced with coconut milk and serve with sweet and ripe mango; topped with sesame seeds and whipped cream.

Coconut, ginger, green tea, or vanilla ice cream.

Sweet sticky rice served with your choice of ice cream.

Drizzled with honey and chocolate; topped with whipped cream.