Take 5 Rhythm and Jazz

Tender crisp wild gulf shrimp tossed in a creamy spicy sauce.

Two egg rolls serves in halves packed with chicken, veggies, and special seasonings.

Turkey ribs three meaty bones, smoked, and seasoned to perfection.

Delicious house made Alfredo.

Two chicken breast waffle sliders topped with house slaw and a spicy chipotle chile aioli.

Fresh green mix with tomatoes, red onions, and croutons.

Fresh green mix with croutons and house caesar dressing.

Cornmeal encrusted and fried to perfection.

Tender crisp wild gulf shrimp tossed in a creamy spicy sauce.

Two egg rolls serves in halves packed with chicken, veggies, and special seasonings.

Turkey ribs three meaty bones, smoked, and seasoned to perfection.

Two chicken breast waffle sliders topped with house slaw and a spicy chipotle chile aioli.

Smoke seasoning to perfection, baked, and finished on the char griller, and serves with a firehouse BBQ sauce.

Two lump crab cakes served with a spicy aioli.

Topped with grilled salmon, Asiago cheese, green onions, and an authentic Cajun sauce.

4 oz. Serves on a bed grilled romaine with a side of sweet chilli sauce.

Topped with five grilled fresh water scampies, Asiago cheese, green onions and an authentic Cajun sauce.

Crisp and fried to perfection.

Delicious house made Alfredo.

Delicious house made alfredo chicken, shrimp, and lobster.

All white meat strips of chicken and fried to perfection with fresh cut french fries.

Five grilled scampi accompanied with a bed of grilled romaine and a house pineapple salsa.

Topped with three fried chicken wings and finished with cinnamon butter and a house syrup.