Tartine Bistro

Roasted garlic, marinara and basil.

Bacon, goat cheese and burgundy reduction.

Truffle, honey dijon and fleur de sel.

Hummus, spinach and artichoke.

Chefs selection of five cheeses, whole grain mustard, apple compote, giardiniera and crostini.

Capicola, saucisse sèche and prosciutto.

A combination of chefs daily fromage and charcuterie offerings.

Shaved Parmesan and white balsamic vinaigrette.

Arugula, fennel, orange supreme and lemon.

Beef bouillon and aged Cheddar crouton.

Marinated olive, artichoke, crouton and peppadew vinaigrette.

Roasted garlic, mirepoix and parsley.

Spinach, körözött and balsamic reduction.

Egg, bacon, shaved Parmesan, brioche and Hollandaise vinaigrette.

Chicken, andouille, shrimp and jasmine rice.

Truffle cream, chive, ricotta and Parmesan.

Root vegetable, apple, spinach and pecan.

Braised beef, root vegetables, peas and pommes purée.

Grilled squash, quinoa and charred eggplant purée.

Pommes delmonico, wild mushroom and crispy shallot.

Apple, arugula and pecan.

Parmesan, toasted breadcrumb and parsley.

Spinach, tomato and almond.

Onion confit, parsley, fleur de sel.

Grilled squash, eggplant and basil.

Parmesan, chive, black pepper.

Charcuterie, giardiniera, Mozzarella and Provolone.

Apple, cranberry, pecan and mornay.

Squash, eggplant, marinara and basil.

Pretzel, bacon, tomato and truffle honey.

Onion bacon jam, whipped Blue cheese and peppadew.

Andouille, bell pepper, mozzarella and roasted garlic.

Andouille, bell pepper and onion bacon jam.

Bacon, hash brown, egg and holland aioli.

Onion bacon jam, whipped Blue cheese and peppadew.

Capicola, red onion and crispy shallots.

Cherry tomato, béchamel and balsamic reduction.

Roasted garlic, marinara and basil.

Strawberry, goat cheese and bacon.

Andouille sausage, braised cherry, almond and Ohio maple syrup.

Spiced pumpkin, toasted pecan and whipped cream.

Whipped cream, seasonal compote and Ohio maple syrup.

Espresso, cocoa powder and meringue.

Vanilla, chocolate and almond.

Cocoa powder, meringue and vanilla.

Strawberry, mint and whipped cream.

Meringue, pâté sucrée and cinnamon.

Pecan, vanilla and brioche.

HOUSE BREAD, BUTTER, BLACK PEPPER OIL

CHEF'S DAILY SELECTION OF MEAT AND CHEESE, CREAMED HONEY, BURGUNDY JAM, PICKLED VEGETABLES

RASPBERRY WHIPPED CHEVRE, ORK BELLY, BALSAMIC REDUCTION

CHEF'S DAILY SELECTION OF CHEESES, WHPPED HONEY, BURGUNDY JAM, PICKLED VEGETABLES

BONE MARROW, CAPER AIOLI, WHOLE GRAIN MUSTARD, CURED EGG YOLK, CROSTINI

ROASTED RED PEPPER HUMMUS, SNAP PEA, RADISH, BELL PEPPER, CROSTINI

ROSÉ, SHALLOT, LEMON BUTTER

BELGIAN ENDIVE, MELON, HONEY, TOASTED PISTACHIO

FRENCH FETA, MINT, CUCUMBER

aged chèvre, arugula, toasted hazelnut, raspberry champagne vinaigrette

FRIED EGG, BACON, SHAVED PARMESAN, BRIOCHE, HOLLANDAISE VINAIGRETTE

TOATED PSITACHIO, VANILLA CREME FRAICHE

FRESH BERRIES, TOASTED ALMOND, BLEU CHEESE, BASIL VINAIGRETTE

BEEF BOUILLON, AGED CHEDDAR CROUTON

wild mushrooms, caramelized onion, cherry tomato, roasted garlic dijon vinaigrette