Crispy pastries filled with potatoes, green peas, and spices. Two pieces.

Lentil fritters. Two pieces.

Mixed vegetables stuffed in French pastries. Two pieces.

Lentil dumplings dipped in medium spiced yogurt.

Mixed vegetables and potato with bread crumbs deep-fried. Two pieces.

Mashed chicken stuffed in French pastries. Two pieces.

Boiled eggs and fried onions stuffed in French pastries. Two pieces.

Deep-fried mashed chicken and potato mixed with bread crumbs. Two pieces.

Boneless chicken, green pepper, onions and spices.

Boneless goat, onions, green pepper and spices.

Rice noodles and black chickpea curry. Two pieces.

Appam is a pancake made with fermented rice batter and coconut milk served with mixed vegetables in mild gravy. Three pieces.

Puttu consists of ground rice and grated coconut, payar whole green gram, coconut, pappadam peeled black gram flour dough made thin and crispy fried.

Fermented rice crepes and lentils.

Fermented rice crepes, lentils and butter.

Fermented rice crepes and lentils and spices.

Fermented rice crepes filled with spiced potato and onions.

Fermented rice crepes filled with potato and onions.

Steamed rice and lentil patties served with sambar and chutney. Three pieces.

Large Indian style pancake made with rice and lentils.

Large Indian style pancake made with rice and lentils.

Two pieces idli & two pieces vada.

Sambar and chutney.

Lentil fritters soaked in a ginger garlic soup.

Basmati rice cooked mixed vegetables, herbs, spices and cashews.

Cooked with basmati rice, cottage cheese, green peas and chefs own spices.

Well cooked chicken with aromatic basmati rice and six different spices.

A chef special spicy basmati rice, carrots, and green chilies with eight different spices.

Well cooked boneless lamb with aromatic basmati rice and six different spices.

Well cooked traditional goat(mutton) with aromatic basmati rice and six different spices.

Well cooked boneless beef with aromatic basmati rice and six different spices.

Jumbo shrimp in aromatic basmati rice and six different spices.

Well cooked cassava mixes with coconut and other spices served with sardin fish curry.

Rice with spicy kingfish curry and stir fried cabbage and carrot.

Rice with kingfish fry and a soup kind of curry called rasam tamarind tomato, black pepper, cumin, and other spices as seasonings.

A mouth watering blend of cauliflower and potatoes seasoned to perfection.

Mixed vegetables cooked in coconut milk.

Cottage cheese chunks cooked in a rich and creamy masala base.

Mixed vegetables cooked in coconut milk.

White chickpeas simmered in fragrantly mild curry mixture and garnished with fresh cilantro.

Lentils cooked with tomato, onion and garnished with fresh cilantro.

Potatoes, onions, carrots and spices cooked in coconut milk.

Fresh cut okra cooked with onions, diced tomatoes and stir fried in exotic spices.

Eggplant cooked with minced onions, tomatoes, curry leaves and blended with coconut.

Mushroom cooked in savory tomato and onion gravy.

A mouth watering blend of cauliflower and potatoes seasoned to perfection.

Delicately flavored fresh spinach cooked with chunks of homemade cottage cheese.

Cottage cheese chunks cooked in a rich and creamy masala base.

Green peas and fresh cottage cheese cooked in a rich tomato and onion based gravy.

Chicken cooked with coconut and red chilly in a spicy curry sauce.

Mixed vegetables cooked in coconut milk.

Well cooked chicken stir-fried with onion and six different spices.

Chicken cooked with coconut and red chilly in a spicy curry sauce.

Boneless chicken deliciously cooked in curry cashew sauce.

Spicy chicken prepared with freshly ground black pepper and green chillies.

Chicken thighs prepared with fresh onions, green chillies and spices.

Chicken sauteed in onions, peppers, sliced coconut and other spices.

Boneless chicken cooked in a rich creamy cashew sauce, infused with Indian spices.

Oven cooked chicken thighs simmered in tomato puree.

Boneless lamb curry slow cooked with ginger, garlic, spices with tomato and onion in coconut milk.

An exotic preparation of lamb in a creamy spiced sauce.

Traditional goat meat slow cooked with ginger, garlic, spices with tomato and onion in coconut milk.

Traditional goat meat well cooked with onion, tomato and chef's own spices.

Beef sauteed in onions, peppers, sliced coconut and other spices.

Boneless beef slow cooked with ginger, garlic, spices with tomato and onion in coconut milk.

Fish pieces cooked with onion, tomato and brindle berry kodampuli in southern spices.

Jumbo shrimp cooked with fresh ginger and garlic in a lightly spiced sauce.

Deep fried king fish marinated with four different spices.

Well cooked shrimp with onion, tomato and chef's own spices.

Fish fillet cooked with onions, tomatoes and coconut milk in southern spices.