Sliced apples, scallions and grape tomatoes generously garnished with crumbled blue cheese and toasted walnuts. Balsamic vinaigrette.

Cucumbers, tomatoes, chick peas, red onion, calamata olives, feta cheese and pita chips. Greek dressing.

Marinated mushrooms, red and yellow bell peppers and sweet red onion chargrilled, garlic roasted potatoes and feta cheese topped with toasted pine nuts. Balsamic vinaigrette.

Romaine lettuce, Roma tomatoes, parmesan cheese, pita chips. Creamy Caesar dressing.

Celery, scallions, mandarin oranges and strawberries topped with toasted almonds. Poppy seed dressing.

Cucumbers, tomatoes, chick peas, red onion and pita chips. Does not include corn muffin.

Grilled chicken breast topped with marinated tomatoes, mozzarella cheese and fresh spinach on roll with basil garlic mayo on the side.

Topped with marinated tomatoes, provolone and fresh spinach on toasted roll finished with balsamic reduction.

Grilled chicken breast, lettuce, scallions, avocado and the best Asian aioli.

With lettuce, tomato and basil parmesan ranch.

Zucchini, mushroom, red and yellow peppers and red onion. Smothered with hummus on mixed greens with balsamic reduction.

With sour cream, cheddar cheese and lettuce.

Over shredded lettuce with Roma tomatoes.

Roma tomatoes, red onion, olive oil and roasted garlic.

Marinara, mozzarella and provolone.

Everyday. Penne pasta, roma tomatoes, artichoke hearts, black olives, red onion and fresh spinach tossed with olive oil and garlic and topped with grilled chicken breast, feta cheese and toasted pine nuts.

Served on Monday. Stuffed with black beans, shredded lettuce, salsa, sour cream and scallions. Served with tortilla chips and salsa.

Served on Tuesday. Breaded and sauteed chicken breast topped with melted pepper jack cheese, served with rice, corn and black beans and topped with salsa, sour cream and scallions.

Served on Wednesday. Served with garlic mashed potatoes, herbed green beans, dinner roll and ketch up.

Served on Thursday. Served with baby redskin potatoes roasted with garlic and rosemary and green beans.

Served on Friday. Served with garlic mashed potatoes and corn.

Served on Friday. Served with wild rice and green beans. Finished with a sherry buerre blanc.

Everyday. Penne pasta, Roma tomatoes, artichoke hearts, black olives, red onion and fresh spinach tossed with olive oil and garlic and topped with feta cheese and toasted pine nuts.

With butter and sour cream.

Chocolate chip, peanut butter or white chocolate macadamia nut.

Box of 2. Mini French vanilla cupcakes with buttercream frosting.