Two fried eggs. Vermont Cheddar cheese and bacon. Served on a fresh croissant, with hash browns.

Garnished with assorted fresh berries.

With syrup and your choice of breakfast meat.

With whipped cream and maple syrup.

Two any style, choice of protein. Served with hash browns and toast.

Texas toast, egg-dipped and baked until golden brown, with maple syrup and choice of protein.

With hash browns and toast.

Four egg omelet with hash browns. Choose three ingredients. Served with toast.

Served with a fresh baked muffin.

Any style.

Hot peppers stuffed with Italian sausage, with spicy marinara.

Calamari and pepperoncini, lightly fried and crispy with a lemon-garlic aioli and spicy marinara.

House-made Saratoga chips with bleu cheese, crispy bacon, green onions, and BBQ sauce.

Fresh spinach and artichokes in a garlic Parmesan-Romano bechamel, served with pita and tortilla chips.

Jumbo wings tossed in your choice of sauce with crisp celery sticks and ranch dressing.

Mozzarella stuffed zucchini blossoms, lightly fried to a golden brown, with pesto cream sauce and a fig infused balsamic glaze.

Thinly sliced onions, buttermilk battered and lightly fried. Tossed with Parmesan and parsley, served with house-made sherry BBQ and spicy mustard.

Seared pork belly served with creamy Parmesan polenta and a demi-glace.

A Cleveland tradition. Yukon gold potato, white truffle, fontina, and rosemary filled perogies, with caramelized onions, pickled cabbage, and house-made dill crème fraiche.

Our house specialty.

Cajun seasoned salmon, candied pecans, gorgonzola cheese, mixed greens, and an Ohio maple vinaigrette.

A crisp iceberg wedge with diced tomato, bacon, bleu cheese, red onion, and creamy Parmesan dressing.

Crispy romaine lettuce, Caesar dressing with Parmesan crisp.

Grilled chicken, avocado, eggs, bleu and Cheddar cheeses, tomatoes, and crisp bacon served with your choice of dressing.

Flat iron steak, grilled to perfection served over mixed greens with pepped peppers, smoked Cheddar, and green onions, with bacon bourbon ranch dressing.

Our hand-pattied burger blend served on a pretzel bun bacon, smoked gouda cheese, an over-easy fried egg, and our house-made sherry BBQ.

With lettuce, tomato, onion, and house-made pickles.

Homemade meatballs smothered in marinara, provolone, and mozzarella. You'll need a knife and fork for this one.

Served with sauerkraut, Swiss cheese, and 1000 island dressing on marbled rye bread.

Layers of ham, turkey, and bacon on Texas toast with lettuce, Swiss and Cheddar, tomato, and mayo.

Fresh mozzarella, roasted tomatoes, and spinach, pesto aioli on grilled ciabatta.

Flat iron steak, grilled to perfection! Served on fresh ciabatta with pickled red onions, oven-roasted tomatoes, arugula, and a horseradish cream sauce.

Hot. Jalapeño infused bacon, fried green tomatoes, butter-crunch lettuce, and a honey mustard aioli on white toast.

Seared, blackened chicken breast, pesto aioli, slow-roasted tomatoes, and provolone cheese.

Hot. Roasted spicy Italian sausage, balsamic glazed onions and fontina cheese.

Smoked and roasted portabella mushroom cap with red pepper spread, spinach, and gruyere cheese.

Olive oil, garlic, caramelized onion, and wild mushrooms drizzled with balsamic reduction and herbed Boursin cheese.

Pepperoni, fresh mozzarella, spicy marinara sauce and roasted red pepper.

Grilled strip steak, bleu cheese, roasted apple, and balsamic reduction.

Fresh mozzarella, basil pesto sauce, Roma tomatoes and balsamic drizzle.

Olive medley, spinach, roasted garlic, feta, pesto cream sauce, and balsamic glaze.

Shrimp, onion, peppers, fontina cheese and garlic cream sauce.

BBQ chicken house-made sherry BBQ, caramelized onions, slow-roasted pineapple, spicy mustard, and smoked Cheddar.

Truffle Hollandaise sauce, baby zucchini, and fried potato and onion cake. 5 pm-10 pm.

Incredible pork chop and pork belly combination, with mushroom demi, mashed purple sweet potatoes, charred balsamic cipollini onions, and tomatoes. 5 pm-10 pm.

Perfectly grilled 12 oz strip steak. Served with fingerling potatoes, roasted mushrooms, and a gorgonzola cream sauce. 5 pm-10 pm.

Great lakes dortmunder gold beer-battered, crispy cod with fries and kale and Brussels slaw. 5 pm-10 pm.

Served with spaghetti marinara. 5 pm-10 pm.

Seared, breaded chicken breast cutlet served over orecchiette pasta with prosciutto, peas, tomatoes, and onions in a mushroom cream sauce. 5 pm-10 pm.

5 pm-10 pm.

Braised beef with gremolata sauce, stewed white beans, and tomatoes, served with broccolini and garlic. 5 pm-10 pm.

Pan-seared shrimp with Italian sausage, shallots and sweetie drop peppers in a white wine, garlic butter sauce. 5 pm-10 pm.