Tomato, mushroom, green onion, cilantro, and Thai spices made with coconut milk in a tangy broth.

Lemongrass, kaffir lime leaves, mushroom, tomato green onion, and cilantro in a spicy broth.

Wonton skin stuffed with ground pork and spices in a tasty broth with green onion.

Japanese bean paste, seaweed, tofu, and green onion.

Seasoned shrimp, squid, mussels, mushrooms, bamboo, tomato, green onion and cilantro, crabmeat in a flavorful broth.

Chunks of bean curd, mixed vegetables, and a pinch of garlic in a clear savory broth.

Mixed greens with cucumber, carrots, and tomatoes, served with ginger dressing.

Ground meat mixed with onion and pepper flavored with fish sauce, lime juice, spices, and cilantro.

Pork or chicken, ginger, shallot cilantro, basil, and roasted peanuts in a Thai spicy lemon dressing served with a wedge of iceberg lettuce.

Mixed green with cucumber, and carrots.

Coconut milk, bamboo shoots zucchini, eggplant, red bell pepper, coconut milk, and basil leaves.

Sweet onions, carrots, roasted peanuts, and green and red peppers.

Fresh basil, coconut milk, carrot red pepper, and broccoli.

The siamese version is in a sweet, fragrant sauce with onion, carrots, and potatoes.

Coconut milk bamboo shoots, zucchini, string beans, basil leaves, and red bell pepper.