The Beanster

One. Stuffed with tofu, carrots, green peas, chickpeas, and Latinx salsa all wrapped in a plantain leaf. Can be made spicy with a side of Killik hot sauce.

One. Stuffed with carrots, green peas, chickpeas, and Latinx salsa all wrapped in a plantain leaf soy free. Can be made spicy with a side of Killik hot sauce.

Seasoned rice and pigeon peas served with tostones, cucumber salad, cucumber, tomatoes, avocado, and side of chimichurri dip included. Can be made spicy with a side of Killik hot sauce.

Three. Crispy rolled tortillas filled with chicken flavored soy curls. Topped with lettuce and pico de gallo. Can be made spicy with a side of Killik hot sauce.

Twelve oz. Hispanic rice milk with hints of organic Ceylon cinnamon. Sweetened with date sugar.

Traditional Hispanic cake soaked with almond, coconut, and condensed milk. Topped with fresh strawberries and coconut whipped cream.