The Fairmount

Angus reserve brisket chuck patty, Medjool date and bacon lardon chutney, creamed brie, and crispy shallots.

Rainbow cauliflower, sage ale gorgonzola spread, and scallions.

Lettuce, tomato, and pickled red onion.

Chopped romaine, shaved parm, toast points, house made Caesar dressing

Marinated 8oz Sirloin, butternut squash, carrots, zucchini, rainbow cauliflower, brown butter sage sauce, horseradish aioli, micro spectrum. (GF)

Fines herbes, roasted garlic, and chipotle aioli.

White truffle butter, Parmesan, and dried porcini.

Gouda sauce, rosemary oil, bacon lardons

Choice of dipping sauce

Rainbow cauliflower, sage ale gorgonzola spread, and scallions.

Garlic butter, lemon, and Pecorino Romano.

Chicken breast battered and fried

Butternut squash, carrots, zucchini, rainbow cauliflower, brown butter sage sauce. (V,VA,GF)

Cheddar, swiss, mozzarella, and potato filled pirogies. Served with caramelized onions, horseradish aioli, and whipped ricotta

Hatch chili queso, avocado, yum yum, black bean veggie mix, radish, and scallions.

Sashimi tuna, sushi rice, apple cabbage slaw, avocado baja, edamame, pickled ginger, and black sesame seeds.

Mixed greens, dehydrated apple, pickled red onion, sundried tomatoes, cranberries, gougeres, brandied pecans, and brie.

Chopped romaine, shaved parm, toast points, house made Caesar dressing

Baby kale, crunchy cinnamon quinoa, acorn and butternut squash, pickled red onions, goat cheese, apple cider vinaigrette

Parmesan butter spread, aged white Cheddar, chipotle aioli, and scallions.

Grilled heirloom sauce, mozzarella, black cherry balsamic, and basil.

Pear cider caramelized onions, garlic spread, goat cheese black peppercorns, fresh herbs

Prosciutto, apples, gorgonzola, sage, honey, pecans, white sauce.

House-made black bean patty, avocado, pickled vegetables, lettuce, cilantro lime Baja (GFA/VA)

Angus reserve brisket chuck patty, Medjool date and bacon lardon chutney, creamed brie, and crispy shallots.

Lettuce, tomato, and pickled red onion.

Buttermilk fried chicken breast, Medjool date and bacon lardon chutney, peach ginger slaw, pickles

Peppercorn pork belly, chicken breast, arugula salad, Caesar dressing, and tomato.

Grilled ahi tuna steak, apple cabbage slaw, cilantro lime baja, cilantro.

Chicken, pico de gallo, shredded lettuce, chihuahua cheese.

Marinated brisket, pico de gallo, shredded lettuce, chihuahua cheese.

Shrimp, apple cabbage slaw, cilantro lime baja, cilantro.

Gouda bechamel, Pecorino Romano, crispy shallots, and scallions.

IPA battered cod, herbed garlic fries, peach ginger slaw, and lemon basil tartar.

Seasonal vegetables, smoked tofu chorizo, crispy chickpeas, sesame chili oil, and labneh.

Marinated 8oz Sirloin, butternut squash, carrots, zucchini, rainbow cauliflower, brown butter sage sauce, horseradish aioli, micro spectrum. (GF)

Scorpacciata's fresh linguini, blistered cherry tomatos, broccolini, mushroom, onion. Topped with shaved Parmesan

Hatch chili queso, avocado, yum yum, black bean veggie mix, radish, and scallions.

Smoked tofu chorizo, apple cabbage slaw, cilantro lime baja, cilantro, avocado. Served with vegan ranch

Scorpacciata lumache, sofrito vegetables, smoked tofu chorizo, avocado, crispy shallots, and Hatch chili queso.

Seasonal vegetables, smoked tofu chorizo, crispy chickpeas, sesame chili oil, and labneh.

House made and served with whipped cream

Layers of dark and milk chocolate mousse topped with chocolate shavings