Seven pieces. With your choice of sauce.

Green tomatoes crusted with panko and topped with sriracha aioli.

Gulf shrimp seasoned with our house spice blend and char-grilled, with your choice of sauce.

Seasoned with our house dry rub and your choice of sauce.

Due to increases in the market price for brisket, there has been a temporary price increase on this item: seasoned fries topped with baked beans, slaw, your choice of meat, and smothered in our three-cheese sauce.

Grass-fed beef, kidney, and black beans, corn, bell pepper, and tomatoes. Loaded comes with sour cream, onions, and shredded Cheddar.

Fried alligator served with a sriracha aioli sauce.

A delicious blend of country grits, beef, green peppers, onions, and spices all rolled into one.

Real crab claw meat with spices.

Six pieces.

Mixed greens, tomatoes, red onions, cucumbers, and croutons with your choice of house-made dressing: ranch, bleu cheese, honey mustard, or balsamic vinaigrette.

Mixed greens, tomatoes, red onions, cucumbers, and croutons with your choice of house-made dressing: ranch, bleu cheese, honey mustard, or balsamic vinaigrette.

Due to increases in the market price for brisket, there has been a temporary price increase on this item: mixed greens, tomatoes, red onions, cucumbers, and croutons with your choice of house-made dressing: ranch, bleu cheese, honey mustard, or balsamic vinaigrette.

Our smoked pork is hand-pulled and topped in any of our signature sauces.

Our smoked chicken is hand pulled and topped in any of our signature sauces.

Sliced beef brisket with our house dry rub and topped with one of our signature sauces.

Smoked beef brisket with sautéed mushrooms, onions and bell peppers and topped with herb brie sauce.

1/2 lb of beef with the chef’s secret spice blend.

An all-beef polish sausage topped with slaw, fresh-cut fries, and Carolina mustard vinegar.

Same as the polish boy with the addition of smoked pulled pork.

Smoked chicken breast with sautéed mushrooms, onions, and bell peppers topped with an herb brie sauce.

Seasoned to perfection, slow-smoked & piled high, served with Swiss, sharp Cheddar or gouda, country rye, and crisp pickles.

Bones in.

Bones.

Choice of meat, one of our delicious sides, and cornbread.

Bones.

Bone in.

Deep-fried only.

Four pieces.

A scrumptious blend of sweet potatoes, honey, brown sugar, vanilla, and creamy butter, roasted to perfection.

Take a walk on the wild side with this Cajun spiced Orleans styled dish.

Red black, pinto beans, rib cage BBQ sauce, with makers mark bourbon.

With smoked turkey and white potatoes.

Cabbage, carrots, and dried cranberries tossed in our tangy, creamy slaw dressing.

Our own southern style with fresh garlic, onions, brown sugar, smoked turkey, and rib cage spices.

Roasted in the husk to hold in the sweetness.

Sharp cheddar, smoked gouda and American over tender pasta topped with toasted panko crumbs.

Seasoned with our dry rub flash-frying makes them crispy outside and tender inside.

2 oz.

4 oz.

2 oz.

4 oz.

Battered and fried.