The Standard

Fennel, shallots, garlic, butter, and pernod.

Gruyere and crustini.

Creme fraiche drizzle.

La rouille and gruyere crostini.

Fresh mozzarella, tomatoes, basil, olive oil & balsamic drizzle.

Mixed greens, tomatoes, cucumbers, red onions (gf)

Sweet potatoes, beets, candied walnuts, goat cheese and rosemary maple vinaigrette.

Applewood smoked bacon, cherry tomatoes, and maytag bleu cheese dressing.

slowly braised then fried for crisp finish, served with an apricot clove glaze

panko breaded eggplant roll with ricotta, parmesan and mozzarella cheese served with a basil tomato sauce.

Lump crab, lemon oil, remoulade sauce

Pan fried squid, black sesame seeds, and wasabi honey ginger sauce.

Shaved garlic, white wine, Italian parsley

Prosciutto, gruyere stuffed quail, and truffle cream corn.

Panko crusted lamb, Dijon mustard, and herb pesto.

Mussels, fennel, tomatoes, sweet basil, oregano, and saffron broth.

served with red onion marmalade and grilled crostinis

scallops, shrimp, calamari, mango, cilantro, olive oil, lime (gluten free)

pan seared, served over shitake mushroom risotto with white truffles

certified black angus, thinly sliced, Extra Virgin olive oil, shaved aged parmesan cheese, capers & arugala

Freshly made certified seasoned Angus beef patty, lettuce, tomato, mushroom, and cheese with fries. PLEASE SPECIFY TEMPERATURE YOU PREFER: -RARE, -MEDIUM RARE, - MEDIUM , -MED WELL, - WELL DONE

two kobe beef sliders with harissa aoli, mushrooms, cheese, grape tomatoes and fries.

Spaghetti pasta, ground veal with tomato sauce and aged parmesan.

Bacon, bleu cheese, and walnuts.

Pan seared duck in cinnamon glaze, and lingonberry beurre blanc. served with oven roasted yukon potatoes with veg.

8 oz. Pan seared black Angus beef, brandy peppercorn creme, served with oven roasted yukon potoatoes with vegetables. PLEASE SPECIFY TEMPERATURE YOU PREFER: -RARE, -MEDIUM RARE, - MEDIUM , -MED WELL, - WELL DONE

16 oz char grilled black Angus beef, served with oven roasted yukon potoatoes with vegetables. PLEASE SPECIFY TEMPERATURE YOU PREFER: -RARE, -MEDIUM RARE, - MEDIUM , -MED WELL, - WELL DONE

Slow cooked for 24 hours, soy chili glaze, served with oven roasted yukon potoatoes with vegetables.

Panko Crusted grilled lamb with Dijon mustard and herb pesto served with oven roasted yukon potoatoes with vegetables.

Pan seared, ginger honey glaze, served with oven roasted yukon potoatoes with vegetables.

served over pesto risotto

with madeira demi-glace, acorn sqaush, served over mushroom risotto with white truffles

lobster, shrimp, scallops, cod, clams, fennel, mussels, in a spicy tomato sauce (can be ordered mild- please specify when ordering)

Lobster, shrimp, scallops, cod, clams, fennel, mussels and pernod saffron broth.

Lobster, shrimp, mussels, clams, chicken, merguez sausage, green peas, and saffron rice.

Moroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, and pomme frites.

Shrimp, scallops and tagliatelle pasta in a curry, saffron, wine cream sauce.

traditional slow cooked moroocan dish, vegetables with preserved smen butter and semolina granules.

Slow cooked in traditional Moroccan style, creating a tender and flavorful chicken with potatoes, preserved lemons, and a saffron broth.

Slow cooked in traditional Moroccan style, creating a delicate leg of lamb, merguez sausage, with caramelized onions, apricots, almonds, cinnamon, and white sesame seeds.

slow cooked in moroccan tradition, a balance of both sweet and savory, caramelized onions, raisins, honey, cinnamon & ginger (gf)