Udipi Dosa Corner

Authentic south Indian style thin rice crepes. Served with sambar and chutney.

Thin rice crepes filled with potatoes and onions. Served with sambar and chutney.

Thin rice crepes with a layer of spicy chutney. Served with sambar and chutney.

Thin rice crepes with a layer of hot chutney - filled with potatoes and onions. Served with sambar and chutney.

Thin rice crepes with Malaga podi topping. Served with sambar and chutney.

Thin rice crepes filled with vegetables, hot chutney, and potatoes. Served with sambar and chutney.

Thin rice crepes with onion topping and filled with potatoes and onions.

Thin rice crepes filled with potatoes and onions. Served with sambar and chutney.

Thin rice crepes made with cream of wheat. Served with sambar and chutney.

Cream of wheat and rice crepes with onion and chilies. Served with sambar and chutney.

Cream of wheat and rice crepes, grilled with onions, and chilies. Filled with potatoes and onions. Served with sambar and chutney.

Thin rice crepes rolled and crispy. Served with sambar and chutney.

Thin rice crepes filled with potatoes and onions. Served with sambar and chutney.

Thin rice crepes filled with coconut, potatoes, and onions. Served with sambar and chutney.

Thin rice crepes stuffed with potatoes and onions. Served with sambar and chutney.

Thin rice crepes stuffed with homemade cheese. Served with sambar and chutney.

Served with sambar and chutney.

Thin rice crepes layered with nutella. Served with sambar and chutney.

Minced spinach paste layered on top of regular dosa.

Garden fresh vegetables, coconut sauce, and spices. With rice and raita.

Chickpeas in exotic spices. With rice and raita.

Potato, cauliflower, and spices. With rice and raita.

Slices of fresh eggplant baked on a low flame, mashed with tomatoes, onions, and cool red with Indian spices. With rice and raita.

Vegetables with herbs and spices. With rice and raita.

Garden fresh vegetables, cooked in spices, and coconut milk. With rice and raita.

Tender okra cooked in Indian herbs and spice. With rice and raita.

Spinach and cheese cooked with tomatoes, onions, and Indian spices. With rice and raita.

Peas and cheese cooked with tomatoes, onions, and Indian spice. With rice and raita.

Potato, cheese, and dry fruit balls cooked in a creamy sauce. With rice and raita.

Mixed vegetables cooked in a tomato based creamy sauce with spices. With rice and raita.

Yellow dhal sauteed with ginger, garlic, and fresh Indian spices. With rice and raita.

Diced potato with cumin and Indian spices. With rice and raita.

Chickpeas and spinach cooked with Indian spices. With rice and raita.

With rice and raita.

With rice and raita.

Homemade cheese and peas cooked with Indian spices. With rice and raita.

Mushrooms cooked with coconut and Indian spices. With rice and raita.

With rice and raita.

Yellow dhal sauteed with tomato, and fresh Indian spices.

Steamed rice and lentil patties.

Idle dipped in sambar.

Idle cubes sautéed with south Indian spices and red chili flakes.

Fried lentil donuts.

Fried lentil donuts dipped in yogurt.

Fried lentil donuts dipped in sambar.

Lentil donuts dipped in ream.

Sliced paratha fried with salon and Indian spices.

Potato dumping with chickpeas flour.

2PCS of Crispy and flaky crust stuffed with potatoes and peas. Served with Tamarind and Mint Sauces

Homemade cheese deep-fried in chick-peas batter.

Thin rice crepes filled with coconut, potatoes, and onions.

Chilies mixed with bean and fried with spices.

A mix of chili, potato, onion, and other veggies mixed in the batter and fried.

Fried dumplings made with flour, yogurt, and spices.

Gobi Manchuria.

Fresh vegetables cooked in special spices, blended with cheese and whole cashews. Served with pave (bun).

Puffed rice crunchy pooris stuffed with tomatoes, onions, cilantro, sweet, and spicy chutney.

Crunchy pooris stuffed with potatoes and chickpeas and a light masala in a sweet and spicy sauce with herbed butter.

Puris stuffed with potatoes, chickpeas and a light masala in a sweet and spicy sauce with herbed butter.

Wafers with potato and beans, topped with yogurt, sweet, and spicy sauce.

Samosa served with chickpeas and fresh-cut vegetable toppings.

Soft thin whole wheat bread.

Multi-layered whole wheat bread.

Multi-layered whole wheat bread with potatoes and spices.

Multi-layered whole wheat bread with peas and spices.

Whole moong batter and rice crepe. Topped with onions and chilies.

Large puffy bread served with chickpeas.

Fluffy whole wheat bread served with curried potatoes.

2 pieces.

Cream of wheat with garden fresh vegetables, garnished with nuts.

Homemade cottage cheese in special condensed milk flavored with rose water and garnished with pistachio nuts.

2 pieces. Dry milk and cottage cheese balls fried in light syrup and rose water.

Fine vermicelli cooked in milk and honey garnished with raisins and cashews.

Grated carrots cooked in honey and butter.

Smoothie made of mango pulp, yogurt and Sugar

Fresh okra cooked with onions bell peppers ginger tomatoes herbs and spices. Vegan Indian favorites.

Chickpeas cooked with tomatoes, onions, and spices. Vegan Indian favorites.

Cauliflower sauteed with chili garlic, tomato, soy sauce, and garnished with green onions. Vegan Indian favorites.

Whole baby eggplants cooked with a spiced mixture of sesame, peanut, and tamarind. Vegan Indian favorites.

Mixed vegetable cooked with herbs and spices. Vegan Indian favorites.

Chopped mixed vegetable balls sauteed with chili garlic, tomato soy sauce, and garnished with green onions. Vegan Indian favorites.

Wheat flour dough baked in tandoor oven. Vegan Indian favorites.

Fresh onion circles stuffed with ground peanut and spiced batter fried. Vegan Indian favorites.

Chopped mushrooms sauteed with chili garlic, tomato, soy sauce, and garnished with green onions. Vegan Indian favorites.

An Assortment of vegetables cooked in a mildly spiced creamy cashew sauce. Vegan Indian favorites.

chilies stuffed with grounded peanut and spiced batter fried. Vegan Indian favorites.

Potatoes and cauliflower cooked in a mildly spiced sour masala. Vegan Indian favorites.