Udupi Dosa Corner

Steamed rice and lentil patties.

Idli cubes sauteed with South Indian spices.

Fried lentil donuts.

Fried lentil donuts dipped in yogurt.

Fried lentil donuts dipped in sambar.

Fried lentil donuts dipped in rasam.

Potato dumplings with chickpea flour.

Crispy flaky crust stuffed with potatoes and peas.

Minced vegetables with spices.

Cheese deep fried in chickpeas batter.

Chillies mixed with besan.

Idli dipped in sambar.

Four pieces.

Custard like yogurt with cucumbers.

Tomato soup.

Traditional South Indian sour and spicy soup.

Thin rice crepes filled with potatoes and onions.

Thin rice crepes with a layer of spicy chutney,

Thin rice crepes with a layer of hot chutney filled with potatoes and onions.

Thin rice crepes with milagai podi topping.

Thin rice crepes with onion topping filled with potatoes and onions.

Buttery thin rice crepes filled with potatoes and onions.

Thin rice crepes made with cream of wheat.

Cream of wheat and rice crepes with onions and chiles.

Cream of wheat and rice crepes grilled with onions and chilies and filled with potatoes and onions.

Thin rice crepes rolled and crispy.

Thin rice crepes filled with potatoes and onions.

Thin rice crepes filled with coconut.

Thin rice crepes stuffed with potatoes and onions.

Thin rice crepes stuffed with Mumbai bhaji.

Thin rice crepes stuffed with cheese.

Thin rice crepes layered with nutella.

Authentic South Indian style pancakes.

Pancakes with tomatoes, peas, carrots, chilis, and onion topping.

With tomato and peas toppings.

With onion and peas topping.

With onion and chili toppings.

Topped with coconut shreds.

Rice and lentils cooked like khichdi. Served with special avial.

Whole moong batter and rice crepe. Topped with onions and chilies.

Large puffy bread served with chickpeas.

Fluffy whole wheat bread served with curried potatoes.

Chickpeas batter pancake with a colorful array of fresh vegetables.

Two plain uthappams with vegetable korma.

Two pieces.

Cream of wheat with garden fresh vegetables.

Tomato vegetable or rasam soup, idly or vada, with sambar and chutney, dosa or uthappam with sambar, and chutney, and tea or coffee.

White rice poori, sambar, dal, kootu, avial poriyal rasam, curd, pickle, papad, payasam, and coffee or tea.

Garden fresh vegetables, coconut sauce, and spices. With rice, raita, and pickle.

Chickpeas in exotic spices. With rice, raita, and pickle.

Potato, cauliflower, and spices. With rice, raita, and pickle.

Slices of fresh eggplant baked on a low flame mashed with tomatoes and onions, cool red with Indian spices. With rice, raita, and pickle.

Vegetables with herbs and spices. With rice, raita, and pickle.

Garden fresh vegetables cooked in spices and coconut milk. With rice, raita, and pickle.

Tender okra cooked in Indian herbs and spice. With rice, raita, and pickle.

Spinach and cheese cooked with tomatoes, onions, and Indian Spices. With rice, raita, and pickle.

Peas and cheese cooked with tomatoes, onions, and Indian spice. With rice, raita, and pickle.

Potato, cheese, and dry fruit balls cooked in a creamy sauce. With rice, raita, and pickle.

Mixed vegetables cooked in a tomato based creamy sauce with spices. With rice, raita, and pickle.

Yellow dal sauteed with ginger, garlic, and fresh Indian spices. With rice, raita, and pickle.

Diced potato with cumin and Indian spices. With rice, raita, and pickle.

Chickpeas and spinach cooked with Indian spices. With rice, raita, and pickle.

With rice, raita, and pickle.

With rice, raita, and pickle.

With rice, raita, and pickle.

Large fried and fluffy whole wheat bread.

Two pieces. Fried and fluffy whole wheat bread.

Two pieces. Soft thin whole wheat bread.

Multi layered whole wheat bread.

Multi layered whole wheat bread with potatoes and spices.

Multi layered whole wheat bread with peas and spices.

Two pieces. Cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

Two pieces. Dry milk and cottage cheese balls fried in light syrup and rose water.

Fine vermicelli cooked in milk and honey and garnished with raisins and cashews.

Grated carrots cooked in honey and butter.

Grated carrots cooked in honey and butter with ice cream.

Special Indian tapioca and milk drink laced with rose syrup.