Ready to try some of the best Italian in Cleveland? Then it's time to order from Valerios Restaurant. Looking to find the cheapest way to order Valerios Restaurant? Choose the most affordable del...show more
Parma prosciutto with fresh melon.
Norwegian smoked salmon served over a bed of mesclun mix, topped with capers, extra virgin olive oil and fresh lemon.
Ultra thin sliced top round served with shaved parmigiano reggiano, arugula, extra virgin olive oil and fresh lemon.
Thinly shaved prosciutto, salami and Provolone cheese with sottoli vari (mixture of marinated vegetable, drizzled with extra virgin olive oil).
Oven baked asparagus wrapped with Provolone cheese and prosciutto.
Calamari sauteed with garlic in extra virgin olive oil with a zesty red sauce.
Mussels sauteed in extra virgin olive oil and white wine, seasoned with garlic, oregano and tossed with our fresh tomato sauce, served with garlic toast.
Fresh mixed greens with sliced tomato and our house-made vinaigrette.
Fresh Mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil.
Mixed greens with artichoke hearts, Kalamata olives, onions, oregano and balsamic vinaigrette.
Sliced fresh tomato, garlic, basil, oregano and extra virgin olive oil.
Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil.
Sliced tomato, fresh mozzarella and arugula.
Sliced fresh cucumber with red onions, oregano, extra virgin oil, salt, pepper and a touch of balsamic vinaigrette.
Little neck clams sauteed in extra virgin oil with garlic and white wine, tossed with linguine.
Penne pasta sauteed with our home-made 50% beef, 50 % buffalo and tomato sauce.
Portobello mushroom and ricotta stuffed ravioli sauteed with garlic and extra virgin oil, light cream sauce and portobello mushroom.
Gnocchi with imported Gorgonzola cheese, butter and a touch of cream.
Orecchiette pasta sauteed with a mild Italian sausage and a tomato cream sauce.
Kalamata olives, capers, anchovies and garlic sauteed in extra virgin olive oil with parsley and a fresh tomato sauce.
Ricotta cheese stuffed tortellini sauteed with garlic and extra virgin olive oil, prosciutto, peas and light cream sauce.
Spaghetti tossed in our fresh made tomato sauce with basil.
Boneless chicken breast sauteed in extra virgin olive oil with crimini mushrooms white wine and a light cream sauce.
Boneless chicken breast sauteed in extra virgin olive oil with white wine and fresh squeezed lemon and parsley.
Boneless chicken breast sauteed in extra virgin oil and white wine with roasted red pepper, mushroom, onions and a touch of tomato.
Thinly sliced top round veal sauteed in extra virgin olive oil, white wine topped with parma prosciutto and parmigiano cheese.
Thinly sliced top round veal sauteed with white wine, crimini, mushroom and a touch of cream.
Thinly sliced top round veal sauteed with white wine, capers and lemon.
24 oz long bone ribeye steak crusted with fresh cracked black pepper, salt, grilled to temperature finished with extra virgin olive oil.
Last updated August 15, 2020