Mixed greens, applewood smoked bacon, sun-dried cranberries, marcona almonds, honey balsamic vinaigrette.

Grilled hearts of romaine, blistered cherry tomatoes, fresh shaved parmigiano reggiano, anchovy, garlic crostini, homemade Caesar dressing.

Pickled fennel, grapes, goat cheese and sherry vinaigrette.

Pepperoni, sweet Italian sausage, locally-sourced candied red onions and sweet peppers, wild mushrooms, provolone.

Ricotta, asiago, provolone, applewood smoked bacon, caramelized local, sweet onions.

7 oz chef's unique blend of brisket, chuck, and sirloin, topped with griddled local sweet onions, applewood smoked bacon, steakhouse onion cheddar cheese.

French baguette, buffalo mozzarella, marinated heirloom tomatoes, arugula, balsamic drizzle.

Brioche bread, gruyere, caramelized onions, whole grain mustard sauce.

6 oz Yukon gold mashed potatoes, steamed broccoli, housemade steak sauce.

Yukon gold whipped potatoes, seasonal vegetables, wild mushrooms.

White cheddar polenta, green beans.

Chicken or shrimp, Ohio city fettuccine, shaved parmigiano reggiano, broccoli, fresh herbs.

Poached to order, house-made cocktail sauce, fresh lemon.

Aged cheddar grits, chipotle barbecue sauce, fresh, local scallions.

Arugula salad, housemade roulade.

Ricotta, asiago, provolone, applewood smoked bacon, caramelized local, sweet onions.

Cola and red wine braised, Vermont cheddar polenta, natural reduction.

Veal and pork, san marzano tomato sauce, herbed ricotta.

Pork, veal, and asiago cheese, marinated heirloom tomatoes, and balsamic drizzle.

Pepperoni, sweet Italian sausage, locally-sourced candied red onions, and sweet peppers, wild mushrooms, provolone.

Three meat and three cheese, dates, grapes, dried cranberries, pickled fennel, crostini, Marcona almonds, quince jam, honey drizzle, whole grain mustard.

Toasted baguette, balsamic marinated tomatoes, micro basil, fresh buffalo mozzarella.

Hand-dredged in rice flour, sweet chili sauce, toasted sesame seeds.

Mixed greens, applewood smoked bacon, sun-dried cranberries, marcona almonds, honey balsamic vinaigrette.

Grilled hearts of romaine, blistered cherry tomatoes, freshly shaved parmigiano reggiano, anchovy, garlic crostini, homemade Caesar dressing.

Mixed greens, candied walnuts, buttermilk bleu cheese, shaved red onion, pears, honey balsamic vinaigrette.

Fresh strawberries, candied pecans, pickled fennel goat cheese, raspberry vinaigrette.

Red wine braised, goat cheese whipped potatoes, seasonal vegetables.

Fig-glazed gruyere and pancetta bread pudding, garlic green beans.

Seared and glazed, ginger risotto, seasonal vegetables, candied pecans, dried cherries, frangelico reduction, goat cheese.

7 oz chef's unique blend of brisket, chuck, and sirloin, topped with griddled local sweet onions, applewood smoked bacon, steakhouse onion cheddar cheese.

10 oz Yukon gold whipped potatoes, house Demi, seasonal vegetables.

Ohio city fettuccine, shaved parmigiano reggiano, broccoli, fresh herbs.

Ohio city fettuccine, shaved parmigiano reggiano, broccoli, fresh herbs.

Ohio city linguine, seared u10 scallops, jumbo gulf shrimp, fresh calamari, aglio olio.

Ohio city fettuccine, veal and pork ragu, shaved parmigiano reggiano, fresh basil.

Simply seasoned, fresh basil.

Over linguine al olio, blistered tomatoes, fresh basil, and Parmesan.

Toasted baguette, balsamic marinated tomatoes, micro basil, fresh buffalo mozzarella.

In a garlic aioli.

Soy marinated chicken breast, bed of mixed greens, Thai chili sauce.

3 oz cab reserve filet, gulf shrimp, whipped potatoes, asparagus.

Hand-dredged in rice flour, sweet chili sauce, toasted sesame seeds.

Marcona almonds, pickled vegetables, fresh fruit, honey, crostini.

Your choice of three pesto or three benedict deviled eggs and three strips of candied bacon.

Two sliders, steakhouse onion cheddar cheese, lettuce, tomato, onion, garlic aioli.