Wine Bar Rocky River

Sundried tomato pesto, balsamic reduction, micro basil.

Spicy buffalo chicken dip, fried pita chips, micro celery.

Pickled jalapenos, pickled onions, lemon pepper aioli.

Vegetarian, 3 perla cheddar and potato pierogis with sweet carrot custard, beer-braised red cabbage, smoked mustard soubise, celery leaves.

Crispy, breaded crab cakes with pea coulis, smoked onion remoulade, pea tendrils, togarashi, and lemon oil.

Gluten Free,Contains Nuts. Heirloom spinach, bacon, cherry tomatoes, red onions, candied walnuts, honey dijon vinaigrette.

Gluten Free,Contains Nuts. Frisee, crumbled gorgonzola, dried cherries, candied walnuts, honeycrisp apples, golden balsamic vinagrette.

Vegetarian, Gluten Free. Arugula, heirloom tomatoes, watermelon, mozzarella, crispy prosciutto, micro basil with a rosemary balsamic drizzle.

Vegetarian. Contains Nuts. Gluten Free. Sweet gem lettuce, blackberries, strawberries, grilled Peaches, feta, smoked almonds, with a rhubarb vinaigrette.

A dynamic selection of cheese from around the world served with sweet and spicy pickles, marinated olives, fig jam, assorted fruit, housemade crackers, bread.

Short rib and brisket blend, swiss cheese, roasted tomato, fried shallots, horseradish cream, egg bun.

Blackened shrimp, red cabbage slaw, caper remoulade, micro greens, warm flour tortilla.

Contains Nuts, chicken, candied walnuts, cranberries, celery, onion, warm flour tortilla

Slow roasted pork, sliced ham, swiss cheese, wholegrain mustard, pickles, baguette.

Fresh lobster, celery, scallion, lemon dill remoulade, split top roll.

Beer-battered fried chicken, creamy cabbage slaw, spicy honey mustard aioli, and pickles on a toasted egg bun.

Grilled verlasso salmon, heirloom tomatoes, avocado, romaine, bacon, charred lemon aioli, on brioche.

Seared, sesame-crusted tuna, grilled avocado salsa, jicama slaw, wasabi aioli, warm flour tortillas, cilanto tibbons,

Garlic hummus, zucchini, roasted red peppers, spinach, tomatoes, focaccia bread.

Vegetarian, provolone, mozzarella, parmesan, white cheddar, marinara, fresh basi.

Garlic, chicken, caramelized onions, sun dried tomatoes, smoked mozzarella, balsamic reduction.

Italian sausage, mushrooms, banana peppers, four cheese blend, garlic seasoning, fresh herbs

Slow roasted pork, pineapples, red onions, bacon, four cheese blend, sweet bbq, micro celery.

Honey goat cheese, bosc pears, proscuitto, carmelized onions, arugula

Vegetarian, marinara, green peppers, red onions, mushrooms, roasted tomatoes, four cheese blend, fresh herbs.

Gluten Free. Roasted garlic red skin mashed potatoes, green beans, red wine demi.

Gluten Free. Andouille sausage, sweet potato kale hash, pork jus

Chef's Weekly Inspired Rice Bowl.

Grilled chicken, bacon, jalapenos, smoked mozzarella.

Gluten Free. Herb risotto, asparagus, lemon caper cream sauce.

Warm brownie, salted caramel ice cream, chocolate sauce, caramel.

Contact merchant.

Classic cheesecake, graham cracker crust toppwed with a fresh berry compote.

Dark chocolate cake, graham cracker crust topped with a bruleed marshmallow fluff.

Gluten-free, contains nut. Gorgonzola, strawberries, candied walnuts, honey garlic vinaigrette.

Gluten-free. Pickled fennel, olives, grana padano, citrus olive oil.

Gluten-free. Baby spinach, red onion, grape tomato, goat cheese, red wine vinaigrette.

Baby greens, romaine, citrus vinaigrette, parmesan crisp.

Sourdough bread, cucumber, tomato, red onion, parmesan, red wine vinaigrette.

Cous cous, cucumber, carrots, celery, arugula toasted pita.

Gluten-free. Burrata cheese, heirloom tomato, basil, extra virgin olive oil, sea salt.

Gluten-free. Fresh watermelon, feta cheese, fresh mint, white balsamic vinaigrette.

Aged gruyere cheese, blistered tomato, fried shallots, horseradish aioli, egg bun.

Vegan. Smoked tempeh, tomato, arugula, pickled onions, tofu sesame sauce, naan.

Sun-dried tomato pesto, shaved red onion, arugula, grilled pita.

Roasted garlic goat cheese, spinach, tomato, tortilla.

Pickled jalapeno, avocado, cilantro crema, fresh cilantro.

House four cheese blend, red sauce, fresh basil.

Grilled chicken, bacon, avocado, red pepper, mozzarella, cilantro, chipotle ranch aioli.

Olive tapenade, mozzarella, grana padano, fried capers.

Braised spinach, artichoke hearts, cherry tomato, Parmesan.

Sausage, banana pepper, tomato, garlic oil, mozzarella, Parmesan.

Wild mushrooms, leeks, garlic oil, mozzarella, feta.

Heirloom tomato and roasted garlic aioli.

Chipotle ranch aioli.

Smoked paprika and lime crème fraiche.

Vegan. Citrus, fresh thyme, olive oil and grilled bread.

Beer braised short rib, caramelized onion, house pickle.

Four cheese sauce, campanelle pasta, bread crumb.

Pan steamed with garlic, shallot, rosemary, bacon, lemon and butter, grilled bread.

Fresh herbs, grana padano, fry sauce.

Grilled pita and baguettes.

Gluten-free. Zesty citrus garlic hummus, roasted beet yogurt dip, watermelon radish, baby veggies.

Grilled Asparagus, Crispy Shallots, Jus.

Gluten-free. Banana curry, coconut bamboo rice, spring onion.

House-made pasta, english peas, grape tomato, oregano, lemon, roasted garlic butter sauce.

Gluten-free. Smoked and roasted airline chicken breast, pineapple rum glaze, cilantro arugula salad.

Gluten-free, contains nuts. Ahi tuna, brown basmati rice, avocado, cucumber, watermelon radish, seaweed salad, toasted sesame seeds.

Gluten-free. Stir fried tofu, baby bok choy, carrot, bamboo coconut rice, sweet chili glaze.

Mild italian sausage, shallots, garlic, red peppers, four cheese blend, home fries.

Spinach, fennel, zucchini, butternut squash, mozzarella, home fries.

Shallots, garlic, red pepper, salami, feta, home fries.

5 oz. sirloin, egg any style, toast, hollandaise, home fries.

Toasted english muffin, prosciutto, poached eggs, hollandaise, home fries.

Short rib and brisket blend, swiss, blistered tomatoes, fried shallots, sunny side up egg, horseradish cream, home fries.

Aged swiss, fig jam, pistachio butter, whole grain bread, home fries.

Spicy fried chicken, belgian waffle, chorizo gravy, orange honey drizzle.

Belgian waffle, strawberry compote, powdered sugar.

Chef's weekly inspiration.

Chorizo sausage gravy, bacon, four cheese blend, scrambled egg, maple syrup.

Gorgonzola, prosciutto, candied walnuts, honey garlic vinaigrette.

Roasted root vegetables, baby greens, basil, pesto dressing.