Winking Lizard Tavern

We use only the freshest jumbo wings, never frozen. Served with celery and blue cheese or ranch dressing.

Boneless chicken breast breaded and deep fried to a crisp and juicy perfection. Served with celery and blue cheese or ranch dressing. Try them tossed in your favorite Lizard sauce.

The great taste of our boneless wings, but with fewer calories. Fried to perfection and served with a side of Your favorite wing sauce for dipping.

Chicken breast broiled and topped with mozzarella cheese, grilled onions and mushrooms. Served on garlic bread.

Fresh chicken breast, lightly breaded with Italian bread crumbs, smothered in marinara sauce and melted mozzarella cheese. Served on garlic bread.

Breaded chicken breast tossed in our own honey mustard sauce then topped with mozzarella cheese, apple wood bacon, lettuce and tomato. Served on garlic bread.

A grilled chicken breast basted in our award winning BBQ sauce, topped with cheddar cheese, apple wood bacon, lettuce and tomato. Served on a deluxe roll.

A grilled chicken breast basted in our hot sauce and served with lettuce, tomato and a side of creamy blue cheese. Served on a deluxe roll.

Cajun chicken breast, topped with melted mozzarella cheese. Served on a deluxe roll.

Tender chicken breast lightly breaded and crispy fried, tossed in our hot sauce then topped with mozzarella cheese, lettuce and tomato. Served with a side of blue cheese. Served on garlic bread.

A grilled chicken breast topped with cheddar cheese, apple wood bacon, lettuce, tomato and a side of mayo. Served on a deluxe roll.

Our grilled chicken breast served with lettuce, tomato and a side of mayo. Available BBQ or honey mustard style. Served on a deluxe roll.

Our grilled chicken breast marinated in teriyaki and topped with grilled pineapple. Served on a deluxe roll.

A grilled chicken breast coated with jerk seasoning, basted in our Caribbean wing sauce and topped with lettuce, tomato and red onion. Served on a deluxe roll.

Rich cookie and cream brownie topped with ice cream, whipped cream, real Oreo pieces and hot fudge.

Root beer and two scoops of vanilla ice cream.

Vanilla ice cream and tons of hot fudge, topped with whipped cream.

Available daily until 3pm with the cajun chicken spinach salad, buffalo chicken salad, mesa chop chicken salad, Greek grilled chicken salad and the Chinese chicken salad. Half salad & cup of soup.

Crisp iceberg lettuce topped with blue cheese dressing, applewood smoked bacon, chopped egg, sliced red onion and fresh diced tomatoes.

Fresh romaine tossed with our fresh made dressing and topped with shaved Parmesan cheese and croutons.

A bed of iceberg lettuce with shredded cheddar cheese, chopped bacon and seasoned croutons. Garnished with a slice of cucumber, cherry tomato and black olive.

A bed of iceberg lettuce with shredded cheddar cheese, chopped bacon and seasoned croutons. Garnished with a slice of cucumber, cherry tomato and black olive.

A bed of iceberg lettuce with corned beef and shredded provolone cheese. Garnished with a slice of cucumber, cherry tomato and black olive.

A bed of iceberg lettuce with corned beef and shredded provolone cheese. Garnished with a slice of cucumber, cherry tomato and black olive.

Grilled steak sliced on a bed of mixed lettuce, asparagus, crumbled blue cheese, tomatoes, red onion, tossed in a roasted garlic and red wine vinaigrette. Topped with croutons to add a crunch.

Charbroiled chicken breast seasoned with our own Cajun spices, on a bed of spinach and mozzarella cheese, garnished with chopped egg, bacon, tomatoes, olives and mushrooms.

Mixed lettuce topped with cheddar cheese, bacon, egg and tomatoes.

A blend of spinach, chopped egg, bacon, sliced mushrooms, cherry tomatoes, black olives and banana pepper rings. Served with hot bacon dressing.

A charbroiled chicken breast with crumbled feta cheese over crisp romaine lettuce, tomatoes, cucumbers, green olives and roasted red peppers. Tossed in a Greek style dressing.

A charbroiled chicken breast, basted in a sesame sauce served over a bed of mixed lettuce, mandarin oranges, water chestnuts, red peppers and crispy rice noodles. Served with ginger-sesame dressing.

A Santa Fe seasoned chicken breast on a bed of mixed lettuce topped with black bean and fire roasted corn salsa, mozzarella cheese, cheddar cheese and crispy tortilla strips. Served with a southwestern ranch dressing.

Crispy chicken tenders tossed in our hot sauce, cheddar cheese, diced tomatoes and celery. Served on top of fresh mixed lettuce. Served with blue cheese dressing.

Eighteen St. Louis style ribs sides are extra.

St. Louis style ribs charbroiled in our award winning Bbq sauce. St. Louis ribs come off the breast bone, have a larger flat bone and meatier rib.

9oz. of boneless chicken breast in our award winning BBQ .

12oz. A juicy, tender strip steak seasoned and charbroiled to your desired temperature.

9oz. of chicken breast charbroiled and basted in our teriyaki sauce, topped with a pineapple ring.

A 1/2 pound wild caught Alaskan grilled salmon. Consider basting with one of our signature sauces as an alternative.

Beer battered haddock fried to a crispy golden brown.

A creamy blend of chopped spinach, tender artichoke hearts and Parmesan cheese. Topped with diced tomatoes and served with warm tortilla chips and salsa.

Fries baked with lots of cheddar and mozzarella cheese and topped with bacon.

A half slab of hickory smoked St. Louis style ribs charbroiled and basted in our award winning BBQ sauce.

Italian breaded wedges of provolone cheese fried crispy on the outside, gooey on the inside. Served with marinara dipping sauce.

Sixteen breaded wedges filled with macaroni and cheese and fried until golden brown. Served with ranch dipping sauce.

6 potato skins stuffed with bacon, cheddar and mozzarella cheese. Served with a side of sour cream.

A basket of fried pickle chips served with cucumber wasabi dipping sauce.

Made fresh from scratch daily and served piping hot.

A grilled tortilla shell filled with melted cheddar cheese, tomato, onion and green pepper. Served with a Side of sour cream & salsa.

Nachos covered with cheddar, mozzarella cheese, tomatoes, onions, black olives, green peppers and jalapeno.

Grilled chicken, black beans, corn, cheese, peppers, spinach and southwestern spices wrapped in three crunchy tortilla wrappers. Served with a southwestern ranch dressing.

Chicken tenders deep fried golden brown. Served with BBQ, honey mustard or ranch. Available tossed in any of our wing sauces.

Two of our warm and soft authentic Bavarian pretzels, served with cheese sauce and spicy brown mustard.

A large filet of haddock, beer battered, fried, and placed on a steak and sausage roll with shredded lettuce, tomato and a side of tartar sauce.

Layers and layers of sliced gyro meat folded into a warm pita with lettuce, tomato, red onion and feta cheese all dressed with a greek tzatziki sauce.

A house speciality thinly sliced roast beef smothered with melted muenster cheese, grilled onions and sauteed mushrooms. Served on garlic bread.

American and muenster cheese melted between grilled sour dough bread.

Tender slices of homemade corned beef, tangy sauerkraut and swiss cheese stacked on grilled marble rye bread. Served with thousand island dressing.

Sliced roasted turkey on grilled sourdough bread with applewood bacon strips, lettuce, sliced tomato, melted swiss and cheddar cheese.

Slow roasted pork, simmered in our award winning BBQ sauce, topped with cheddar cheese, loaded into a steak and sausage roll with onion straws.

Cajun charbroiled chicken breast, lettuce, onion , green pepper, tomato and cheddar cheese all rolled-up in a warm flour tortilla shell.

A marinated, charbroiled chicken breast, tomatoes, roasted red peppers, green olives, lettuce and feta cheese. We toss it in a Mediterranean style sauce and roll it into a warm, soft tortilla shell. $9.49

Crispy, golden brown chicken strips tossed in a sesame sauce, rolled in a warm flour tortilla with shredded lettuce, mandarin oranges, water chestnuts, red peppers and crunchy noodles.

Grilled mushrooms, steamed cauliflower, broccoli, squash, red peppers, carrots and onions stuffed into a warm flour tortilla with roasted red pepper sauce, fresh spinach. Cheddar and mozzarella cheese.

Hot turkey, bacon, tomatoes, shredded lettuce and cheddar wrapped in a flour tortilla.

Tender slices of chicken breast basted in our hot sauce and rolled up in a soft tortilla with lettuce, tomato, cheddar cheese and a side of blue cheese for dipping.

A strip steak charbroiled to perfection then rolled up in a soft tortilla with mozzarella cheese, grilled onions, mushrooms and lettuce.

A premium one pound double bacon cheeseburger.

Basted in our award winning BBQ sauce, topped with American cheese, Applewood bacon, lettuce, tomato and a pile of fried onion straws.

Charbroiled ground beef patty with American cheese and grilled onions. Served on grilled rye bread.

American cheese topped with strips of Applewood bacon.

Fresh ground beef, charbroiled to perfection.

Fresh ground beef, charbroiled to perfection, topped with your choice of cheese.

Four slider burgers served on rolls with american cheese and pickle chips.

Flame broiled and seasoned with Cajun spices and topped with melted blue cheese, grilled mushrooms and strips of Applewood bacon.

A spicy blend of black beans, peppers and southwestern spices, served on a multi-grain hamburger roll with corn salsa, cheddar cheese, lettuce and a pile of crisp onion straws.

Seasoned with our Cajun spices topped with melted mozzarella cheese and grilled mushrooms.

Cajun burger served on fresh garlic bread with lettuce, tomato, American cheese and Applewood bacon.

Swiss cheese topped with grilled onions and sauteed mushrooms.

A 1/3 pound ground turkey breast served on a multi- grain roll with melted muenster cheese, lettuce and tomato. Served with a pickle and a roasted red pepper sauce.

Garlic oil, herbs, mozzarella and provolone cheeses.

Pepperoni, onions, green peppers, mushrooms and sausage.

Onions, mushrooms, green peppers, olives and tomatoes.

Take a look at our tantalizing toppings then tell us how you make yours.