Scratch, served with our fine ranch dipping sauce.

Two mini burgers with grilled onions, pickle, and melted American cheese, each served on a seared slider bun.

A family recipe made with the freshest and most authentic ingredients, topped with extra virgin olive oil, and chopped tomato, served with pita triangles.

Buffalo wing style fresh chicken breast, served with our homemade coleslaw, celery sticks, and gorgonzola dressing.

Golden brown cottage fries with melted cheese, bacon pieces and a dollop of sour cream.

Dressings: homemade creamy vinaigrette, gorgonzola, ranch, Greek, Caesar, Thousand island, honey mustard Italian, low-fat strawberry vinaigrette or fat-free honey French. Romaine lettuce with chopped tomato, cucumber, kalamata olive, feta cheese, and our homemade Greek dressing.

Dressings: homemade creamy vinaigrette, gorgonzola, ranch, Greek, Caesar, Thousand island, honey mustard Italian, low-fat strawberry vinaigrette or fat-free honey French. Fire-grilled teriyaki chicken breast, tomato, cucumber, mushrooms, and our homemade honey mustard dressing.

Dressings: homemade creamy vinaigrette, gorgonzola, ranch, Greek, Caesar, Thousand island, honey mustard Italian, low-fat strawberry vinaigrette or fat-free honey French. Romaine lettuce shaved Parmesan and a sprinkle of red peppercorns.

Dressings: homemade creamy vinaigrette, gorgonzola, ranch, Greek, Caesar, Thousand island, honey mustard Italian, low-fat strawberry vinaigrette or fat-free honey French. Mixed green, tomato, cucumber, gorgonzola cheese, crumbled bacon and kalamata olives, chopped and tossed with Italian dressing.

Dressings: homemade creamy vinaigrette, gorgonzola, ranch, Greek, Caesar, Thousand island, honey mustard Italian, low-fat strawberry vinaigrette or fat-free honey French. Fire-grilled chicken breast, bacon, gorgonzola, chopped egg, and tomato and your choice of dressing.

Fresh teriyaki steamed veggies, finished with a drizzle of cucumber wasabi sauce.

Sautéed with lemon and extra virgin olive oil.