Yours Truly Restaurant (Mentor)

Served with own fire ranch dipping sauce.

Topped with extra virgin olive oil and chopped tomato. Served with pita triangles.

Golden brown cottage fries with melted cheese, chopped bacon and a dollop of sour cream.

Two mini certified Angus beef burgers topped with grilled onion, pickle, and melted American on seared fresh baked slider buns.

Buffalo style fresh chicken breast. Served with celery sticks and Gorgonzola dressing.

Chicken tenders with your choice of sauce.

5 to 6 rings.

Bowl.

With diced onion, melted cheese and topped with sour cream.

12 oz. Fresh fire grilled certified Angus beef smothered with sauteed mushroom and onion.

Fire grilled chicken breast with pesto, roasted red peppers, grilled onion, melted mozzarella on a bed of sauteed spinach, and onion.

Fresh marinated chicken breast cut, battered, flash fried, and tossed with a special general tsos sauce. Served with saffron rice.

Teriyaki sauteed fresh veggies finished with a drizzle of cucumber wasabi sauce and topped with fresh fire grilled chicken breast.

Pan sautéed with a dash of seasoning, served on a bed of sauteed spinach, and onion.

Chargrilled to perfection and laced with caribbean citrus butter.

12 oz chargrilled to perfection.

Romaine lettuce with tomato, cucumber, Kalamata olive, feta, and Greek dressing.

Garden greens, tomato, cucumber, gorgonzola, crumbled bacon, and Kalamata olives, chopped and tossed with Italian dressing.

Fresh baby spinach with grapes, strawberries, walnuts, dried cranberries and crumbled Gorgonzola, served with raspberry vinaigrette

Parmesan and a sprinkle of red peppercorns.

Sliced chicken tenders on a large YT house salad.

Fire grilled teriyaki chicken breast on top of YT house salad( tomato, cucumber, mushroom and mixed greens)and honey mustard dressing.

Fire grilled chicken breast, bacon, gorgonzola, chopped egg, tomato, and choice of dressing.

A scoop of tun salad with a hard boiled egg, fresh tomato slices, and cucumber.

A scoop of tuna salad with seasonal fresh fruit.

Two scoops of Tuna Salad with Cheddar and tomato on a toasted english muffin. (open faced)

A scoop of your choice on garden greens topped with shredded mozzarella, diced tomato, and cucumber.

A scoop of chicken salad with a hard boiled egg, fresh tomato slices, and cucumber.

A scoop of chicken salad with seasonal fresh fruit.

Two scoops of chicken salad with Cheddar and tomato on a toasted english muffin. (open faced)

A scoop of your choice on garden greens topped with shredded mozzarella, diced tomato, and cucumber. Your choice of dressing

Two big eggs, choice of breakfast meat, golden hash browns, and toast.

Topped with two big eggs.

With choice of breakfast meat.

Topped with powder sugar and strawberries.

Stuffed with two big fried eggs, bacon, and melted muenster and American.

With two big eggs and toast.

6 oz. Center cut, two big eggs, hash browns, and toast.

Two big eggs, choice of breakfast meat, golden hash browns, and toast.

Two big eggs, bacon, sausage, golden hash browns with onion, green pepper, mixed cheese, and toasted ciabatta.

Two big eggs, choice of breakfast meat, and thick savory French toast.

Two big eggs, choice of breakfast meat, and two buttermilk pancakes

Two big eggs, fresh fruit, and choice of toast.

One big egg bacon and American on a toasted English muffin.

Scrambled eggs, green pepper, onion, and melted cheese rolled in signature wrap seared and served with chunky Mexican salsa.

Thin sliced baked ciabatta, drizzled with extra virgin olive oil, fresh spinach, chopped tomatoes, shaved parmesan cheese topped with two big over easy eggs.

Golden hash browns grilled with green pepper, onion, and smothered in melted cheese.

Traditional or Italian sausage patties, turkey or pork links, bacon, ham or Canadian bacon.

8 oz. Certified Angus beef. Cheddar, fried egg, and grilled shaved Canadian bacon on a seared brioche bun.

8 oz. Certified Angus beef. American, Swiss, gorgonzola, Cheddar, mozzarella, muenster or pepper Jack on a seared brioche bun.

8 oz. Certified Angus beef. Swiss and American with sauteed onion on grilled Jewish rye.

8 oz. Certified Angus beef. Pepper Jack, onion ring, and lettuce on a chipotle seared brioche bun.

8 oz. Certified Angus beef. Cheddar, bacon strips, and tomato on a seared brioche bun.

8 oz. Certified Angus beef. Sauerkraut and Swiss on grilled Jewish гуе.

8 oz. Certified Angus beef. Swiss, sauteed mushroom, grilled onion and a dollop of sour cream on a seared brioche bun.

8 oz. Certified Angus beef. Four mini burgers topped with grilled onion, pickle, and melted American on seared fresh baked slider buns.

8 oz. Certified Angus beef. With fresh sauteed mushroom and YT house salad or coleslaw.

Quarter Pound Certified Angus beef. Fresh thick fire grilled quarter pound burger served on a fresh baked bun prepared any burger bar style, served with cottage fries.

Lettuce, green pepper, onion, tomato, mushroom, and cheese.

American, bacon strips, lettuce and tomato on a seared brioche bun.

Buffalo sauce and melted gorgonzola on a seared brioche bun.

Grilled Chicken wrapped in a tomato wrap with Lettuce, tomato, cucumber

Pepper Jack and lettuce topped with an onion ring on a fresh chipotle seared brioche bun.

With a YT house salad or coleslaw.

Sauerkraut and Swiss on grilled Jewish rye.

Pesto, roasted red pepper, mozzarella, and grilled onion.

Thick layers of French toast filled with Swiss natural fresh turkey breast and ham and served with tango sauce.

Buffalo chicken tenders with tomato, cucumber, lettuce, in signature wrap, seared, and served with gorgonzola dressing.

Baked and topped with croutons.

A crispy fried chicken breast, topped with bacon, melted Swiss, lettuce, and tomato on a seared brioche bun.

Spinach, green pepper, onion, tomato, mushroom, and cheese.

Any burger style on a seared brioche bun.

Fire grilled all beef quarter pounder.

Turkey, Swiss, and sauerkraut on grilled Jewish rye, and with Thousand Island dressing.

Fresh pita stuffed with spinach, tomato, cucumber, muenster, and choice of dressing.

Tuna salad, Cheddar cheese, and tomato on grilled rye bread.

Golden hash browns, cheese, chopped bacon, and sour cream.

Open faced omelette topped with pepper Jack, onion, jalapeno, and salsa.

Gorgonzola, canadian bacon, spinach, and tomato.

Roasted red peppers, spinach, Kalamata olives, and feta.

Sauteed fresh mushroom and muenster.

Sauteed applewood smoked ham, green pepper, onion, and cheese.

Chopped bacon, tomato, and cheese.

Italian sausage, green pepper, onion, and mozzarella.

Fresh spinach, green pepper, onion, tomato, mushroom, and cheese.

20 oz.

special blend whole bean Flavored or Decaffeinated

It’s Caffeine Free Diet or Regular

Two big eggs, choice of breakfast meat, golden hash browns, and toast.

Two big eggs, bacon, sausage, golden hash browns with onion, green pepper, mixed cheese, and toasted ciabatta.

Two big eggs, choice of breakfast meat, and thick savory French toast.

Two big eggs, choice of breakfast meat, and two buttermilk pancakes

Two big eggs, fresh fruit, and choice of toast.

One big egg bacon and American on a toasted English muffin.

Scrambled eggs, green pepper, onion, and melted cheese rolled in signature wrap seared and served with chunky Mexican salsa.

Thin sliced baked ciabatta, drizzled with extra virgin olive oil, fresh spinach, chopped tomatoes, shaved parmesan cheese topped with two big over easy eggs.

Golden hash browns grilled with green pepper, onion, and smothered in melted cheese.

Traditional or Italian sausage patties, turkey or pork links, bacon, ham or Canadian bacon.

Golden hash browns, cheese, chopped bacon, and sour cream.

Open faced omelette topped with pepper Jack, onion, jalapeno, and salsa.

Gorgonzola, canadian bacon, spinach, and tomato.

Roasted red peppers, spinach, Kalamata olives, and feta.

Sauteed fresh mushroom and muenster.

Sauteed applewood smoked ham, green pepper, onion, and cheese.

Chopped bacon, tomato, and cheese.

Italian sausage, green pepper, onion, and mozzarella.

Fresh spinach, green pepper, onion, tomato, mushroom, and cheese.

Lightly battered wild caught Atlantic cod served with homemade coleslaw, and tarter sauce.