Served with own fire ranch dipping sauce.

Topped with extra virgin olive oil and chopped tomato. Served with pita triangles.

Golden brown cottage fries with melted cheese, chopped bacon and a dollop of sour cream.

Two mini certified Angus beef burgers topped with grilled onion, pickle, and melted American on seared fresh baked slider buns.

Buffalo style fresh chicken breast. Served with celery sticks and choice of dipping sauce.

Chicken tenders with your choice of sauce.

5 to 6 rings.

Romaine lettuce with tomato, cucumber, Kalamata olive, feta, and Greek dressing.

Garden greens, tomato, cucumber, gorgonzola, crumbled bacon, and Kalamata olives, chopped and tossed with Italian dressing.

Fresh baby spinach with grapes, strawberries, walnuts, dried cranberries and crumbled bleu cheese, served with raspberry vinaigrette

Parmesan and a sprinkle of red peppercorns.

Sliced chicken tenders on a large YT house salad.

Fire grilled teriyaki chicken breast, tomato, cucumber, mushroom, and honey mustard dressing.

Fire grilled chicken breast, bacon, gorgonzola, chopped egg, tomato, and choice of dressing.

A scoop and a hard boiled egg, fresh tomato slices, and cucumber.

A scoop with seasonal fresh fruit.

Two scoops with Cheddar and tomato on a toasted english muffin.

A scoop of your choice on garden greens topped with shredded mozzarella, diced tomato, and cucumber.

A scoop and a hard boiled egg, fresh tomato slices, and cucumber.

A scoop with seasonal fresh fruit.

Two scoops with Cheddar and tomato on a toasted english muffin.

A scoop of your choice on garden greens topped with shredded mozzarella, diced tomato, and cucumber.

8 oz. Certified Angus beef. Cheddar, fried egg, and grilled shaved Canadian bacon on a seared brioche bun.

8 oz. Certified Angus beef. American, Swiss, gorgonzola, Cheddar, mozzarella, muenster or pepper Jack on a seared brioche bun.

8 oz. Certified Angus beef. Swiss and American with sauteed onion on grilled Jewish rye.

8 oz. Certified Angus beef. Pepper Jack, onion ring, and lettuce on a chipotle seared brioche bun.

8 oz. Certified Angus beef. Cheddar, bacon strips, and tomato on a seared brioche bun.

8 oz. Certified Angus beef. Sauerkraut and Swiss on grilled Jewish гуе.

8 oz. Certified Angus beef. Swiss, sauteed mushroom, grilled onion and a dollop of sour cream on a seared brioche bun.

8 oz. Certified Angus beef. Four mini burgers topped with grilled onion, pickle, and melted American on seared fresh baked slider buns.

8 oz. Certified Angus beef. With fresh sauteed mushroom and YT house salad or coleslaw.

Certified Angus beef. Fresh thick fire grilled quarter pound burger served on a fresh baked bun prepared any burger bar style, served with cottage fries.

Lettuce, green pepper, onion, tomato, mushroom, and cheese.

American, bacon strips, lettuce and tomato on a seared brioche bun.

Buffalo sauce and melted gorgonzola on a seared brioche bun.

Lettuce, tomato, cucumber, and a side of tango sauce.

Pepper Jack and lettuce topped with an onion ring on a fresh chipotle seared brioche bun.

With a YT house salad or coleslaw.

Sauerkraut and Swiss on grilled Jewish rye.

Pesto, roasted red pepper, mozzarella, and grilled onion.

Thick layers of French toast filled with Swiss natural fresh turkey breast and ham and served with tango sauce.

Buffalo chicken tenders with tomato, cucumber, lettuce, in signature wrap, seared, and served with gorgonzola dressing.

Baked and topped with croutons. *Note photo shown topped with grilled chicken

A crispy fried chicken breast, topped with bacon, melted Swiss, lettuce, and tomato on a seared brioche bun.

Spinach, green pepper, onion, tomato, mushroom, and cheese.

Any burger style on a seared brioche bun.

Fire grilled all beef quarter pounder.

Turkey, Swiss, and sauerkraut on grilled Jewish rye, and with Thousand Island dressing.

Fresh pita stuffed with spinach, tomato, cucumber, muenster, and choice of dressing.

Tuna salad, Cheddar cheese, and tomato on grilled rye bread.

12 oz. Fresh fire grilled certified Angus beef smothered with sauteed mushroom and onion.

Fire grilled chicken breast with pesto, roasted red peppers, grilled onion, melted mozzarella on a bed of sauteed spinach, and onion.

Fresh marinated chicken breast cut, battered, flash fried, and tossed with a special general tsos sauce. Served with saffron rice.

Teriyaki sauteed fresh veggies finished with a drizzle of cucumber wasabi sauce and topped with fresh fire grilled chicken breast.

Pan sautéed with a dash of seasoning, served on a bed of sauteed spinach, and onion.

Chargrilled to perfection and laced with caribbean citrus butter.

12 oz chargrilled to perfection.

Two big eggs, choice of breakfast meat, golden hash browns, and toast.

Over Easy with Golden Hash Browns

* pictured is 3.5 with blueberries

With choice of breakfast meat.

Topped with powder sugar and strawberries.

Topped with two big eggs.

Stuffed with two big fried eggs, bacon, and melted muenster and American.

With two big eggs and toast.

6 oz. Center cut, two big eggs, hash browns, and toast.

Two big eggs, choice of breakfast meat, golden hash browns, and toast.

Two big eggs, bacon, sausage, golden hash browns with onion, green pepper, mixed cheese, and toasted ciabatta.

Two big eggs, choice of breakfast meat, and thick savory French toast.topped with powdered sugar and fresh strawberries

Two big eggs, choice of breakfast meat, and two buttermilk pancakes.

Two big eggs, fresh fruit, and choice of toast.

One big egg bacon and American on a toasted English muffin.

Scrambled eggs, green pepper, onion, and melted cheese rolled in signature wrap seared and served with chunky Mexican salsa. *Note photo shown with side of fresh fruit

Thin sliced baked ciabatta, drizzled with extra virgin olive oil, fresh spinach, chopped tomatoes, shaved parmesan cheese topped with two big over easy eggs.

Golden hash browns, cheese, chopped bacon, and sour cream.

Open faced omelette topped with pepper Jack, onion, jalapeno, and salsa.

Gorgonzola, canadian bacon, spinach, and tomato.

Roasted red peppers, spinach, Kalamata olives, and feta.

Sauteed fresh mushroom and muenster.

Sauteed applewood smoked ham, green pepper, onion, and cheese.

Chopped bacon, tomato, and cheese.

Italian sausage, green pepper, onion, and mozzarella.

Fresh spinach, green pepper, onion, tomato, mushroom, and cheese.

Golden hash browns grilled with green pepper, onion, and smothered in melted cheese.

Traditional or Italian sausage patties, turkey or pork links, bacon, ham or Canadian bacon.

Strawberry yogurt and granola with fresh strawberries and bananas

20 oz.

Two big eggs, choice of breakfast meat, golden hash browns, and toast.

Two big eggs, bacon, sausage, golden hash browns with onion, green pepper, mixed cheese, and toasted ciabatta.

Two big eggs, choice of breakfast meat, and thick savory French toast.topped with powdered sugar and fresh strawberries

Two big eggs, choice of breakfast meat, and two buttermilk pancakes.

Two big eggs, fresh fruit, and choice of toast.

One big egg bacon and American on a toasted English muffin.

Scrambled eggs, green pepper, onion, and melted cheese rolled in signature wrap seared and served with chunky Mexican salsa. *Note photo shown with side of fresh fruit

Thin sliced baked ciabatta, drizzled with extra virgin olive oil, fresh spinach, chopped tomatoes, shaved parmesan cheese topped with two big over easy eggs.

Golden hash browns grilled with green pepper, onion, and smothered in melted cheese.

Traditional or Italian sausage patties, turkey or pork links, bacon, ham or Canadian bacon.

Strawberry yogurt and granola with fresh strawberries and bananas

Two big eggs, choice of breakfast meat, golden hash browns, and toast.

Over Easy with Golden Hash Browns

* pictured is 3.5 with blueberries

With choice of breakfast meat.

Topped with powder sugar and strawberries.

Topped with two big eggs.

Stuffed with two big fried eggs, bacon, and melted muenster and American.

With two big eggs and toast.

6 oz. Center cut, two big eggs, hash browns, and toast.

Golden hash browns, cheese, chopped bacon, and sour cream.

Open faced omelette topped with pepper Jack, onion, jalapeno, and salsa.

Gorgonzola, canadian bacon, spinach, and tomato.

Roasted red peppers, spinach, Kalamata olives, and feta.

Sauteed fresh mushroom and muenster.

Sauteed applewood smoked ham, green pepper, onion, and cheese.

Chopped bacon, tomato, and cheese.

Italian sausage, green pepper, onion, and mozzarella.

Fresh spinach, green pepper, onion, tomato, mushroom, and cheese.

lightly battered wild caught Atlantic cod served with coleslaw and tarter sauce. Your choice of cottage fries or red skin potatoes