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Shrimp tempura, avocado, cucumber, and fish roe. Eel sauce
Serve miso soup and house salad
Fried rice with bean, carrot, onion, and mushroom. Served with miso soup.
Baked salmon and avocado with unagi sauce.
Tender chicken fried to perfection, then served with tonkatsu sauce. Served with miso soup, salad, and brown or white rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steamed young soybeans with salt.
Deep fried light batter shrimps and vegetables, served with tempura sauce.
Kani, celery, and cheese wrap with Asian wonton paper.
Pan fried vegetable dumplings
Pan fried pork and vegetable dumplings.
Steamed dumplings.
Deep fried crispy chicken wings with spicy yuzu sauce on the side.
(6 pcs) Fried octopus balls w/ bonito flakes, seaweed, & Japanese mayonnaise
Fried spring roll with meat and vegetables.
Japanese style fried chicken breast soaked in a sauce containing soy sauce.
Grilled squid with yakitori sauce.
Rice paper wrap lettuce, avocado and cucumber. Side with Yuzu sauce.
Rice paper wrap lettuce, grilled salmon, avocado, cucumber, eel sauce. Side with Yuzu sauce.
Rice paper wrap avocado, cucumber, lettuces, and spicy shrimp. Side with Yuzu sauce.
Rice paper wrap lettuce, avocado, cucumber, spicy crab. Side with yuzu sauce.
Rice paper wrap lettuce, spicy tuna, avocado and cucumber. Side with Yuzu sauce.
Rice paper wrap lettuces, spicy salmon, avocado & cucumber. Side with Yuzu sauce.
Cucumber wrap salmon or tuna or yellowtail, avocado, and fish roe with special sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail with sliced jalapenos served with special sauce.
Thin slices of tuna with special sauce.
Grilled Sesame baby octopus.
Avocado wrap spicy tuna, crab stick, tobiko, crunchy. Serve w/ tempura taro & honey sauce, eel sauce
Soybean soup with bean curd, seaweed, and scallions.
Soybean soup with assorted seafood, seaweed, and bean curd.
Soybean soup with mixed vegetables and soft tofu.
Green seaweed salad with sesame seeds.
Avocado and cucumber served with house special white sauce
Green lettuce and cucumber with house dressing.
Crab sticks, cucumber. House special white sauce
Avocado, cucumber, ebi, kani, tobiko and tako mixed with spicy mayonnaise sauce.
Crab sticks, seaweed salad, cucumber, ebi, tobiko, spicy mayonnaise, and yuzu sauce.
Mango avocado cucumber kani and white sauce
Sauteed udon with vegetable.
Sauteed soba with vegetable.
Noodle soup with assorted seafood, fish cake, and vegetable.
Noodle soup with assorted seafood, fish cake, and vegetable.
Noodle soup with white meat chicken and vegetable.
Noodle soup with white meat chicken and vegetable.
Noodle soup with assorted vegetables and tofu.
Noodle soup with assorted vegetables and tofu.
Inari ( fried tofu ), avocado, and cucumber.
Asparagus, avocado, and cucumber.
Tempura style sweet potato with eel sauce.
Crab sticks, avocado, cucumber, and fish roe.
Ebi shrimps avocado, cucumber.serve with house special white sauce
Toasted salmon skin strips, cucumber and eel sauce.
Crab sticks, crunchy with spicy mayonnaise
Ebi shrimp, crunchy with spicy mayonnaise
Baked salmon and avocado with unagi sauce.
Boiled eel avocado and eel sauce
Kani, tamago, avocado and daikon pickled.
Shrimp tempura, avocado, cucumber, and fish roe. Eel sauce
Softshell crab tempura, cucumber, avocado, fish roe, and eel sauce.
California roll with eel on top and eel sauce.
Eel and cucumber with avocado on top and eel sauce.
6 Pcs Nigiri and one salmon roll. Served with miso soup and salad.
10 pcs Nigiri and one tuna roll. Served with miso soup and salad.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
6 pcs nigiri, 8 pcs sashimi and California roll. Served with miso soup, salad, and rice.
Serve miso soup and house salad
Fresh fish and shellfish on a bed of seasoned rice sesame seeds, fish roe, and pickles. Served with miso soup, salad
Fresh tuna on the bed of seasoned rice fish roe sesame seeds and pickles. Served with miso soup, salad
salmon on the bed of seasoned rice, salmon roe, sesame seeds and pickles. Served with miso soup and salad.
Broiled eel on rice with sesame seeds, and pickles. Served with miso soup, salad
Salmon or tuna or yellowtail with avocado, kani, lettuce, spicy mayonnaise, yuzu sauce, seaweed salad and fish roe on a bed of seasoned rice. Served with miso soup
15 pcs sashimi, 12 pcs sushi, rainbow maki and crazy crab maki. With 2 soup and 2 salad.
Tender chicken fried to perfection, then served with tonkatsu sauce. Served with miso soup, salad, and brown or white rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork tenderloin fried to perfection, then served with tonkatsu sauce. Served with miso soup, salad, and brown or white rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lightly battered and fried to golden perfection served with tempura sauce. Served with miso soup, salad, and brown or white rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lightly battered and fried to golden perfection served with tempura sauce. Served with miso soup, salad, and brown or white rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with miso soup, salad, and brown or white rice.
Seafood or tender meat broiled to perfection, then served with our special teriyaki sauce and vegetable over a hot iron plate. Served with miso soup, salad, and rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried rice with bean, carrot, onion, and mushroom. Served with miso soup.
crab sticks, cheese, and tempura style, with eel sauce, spicy mayo.
Salmon, white tuna, kani, avocado, cheese, tempura style with wasabi mayonnaise.
Salmon, avocado, cheese, kani, with tempura style, and eel sauce, yuzu sauce on top.
Spicy crab, tempura flake, top w /spicy crab ,fish roe, yuzu sauce.
Unagi, avocado, cucumber, top with ebi shrimp, and eel sauce.
White tuna, avocado, cucumber, spicy mayonnaise, top with seaweed salad, fish roe and yuzu sauce.
Shrimp tempura and avocado, top with kani salad, and crunchy.
Ebi shrimp, kani, avocado, cucumber, top with mango, and mango sauce.
Shrimp tempura, avocado, cucumber, top with mango, and mango sauce.
Ebi shrimp, kani, avocado, cucumber, tobiko, crunchy, wrap in soy paper with spicy mayonnaise, and yuzu sauce.
Unagi and avocado, top with spicy kani, crunchy, and yuzu sauce, eel sauce.
Shrimp tempura, cucumber, avocado, top with spicy tuna, eel sauce and crunchy.
Unagi, cucumber, top with spicy kani, spicy tuna, avocado, fish roe, and yuzu sauce, eel sauce.
Shrimp tempura, spicy tuna, avocado, wrap in pink color soy paper, top with spicy crab, tobiko, yuzu sauce, and eel sauce.
Spicy crab , mango inside, top w/ torch hamachi , jalapeño, tobiko, eel sauce and yuzu sauce.
Tuna, avocado, cucumber, top with torch white tuna, eel sauce, spicy mayonnaise, and fish roe.
Spicy crab, avocado, top with torch salmon, seaweed salad, fish roe, eel sauce, spicy mayo and yuzu sauce.
Ebi shrimp, spicy mayonnaise, crunch, top with baked shrimp cheese avocado , and eel sauce at the end. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, tuna, white tuna, seaweed salad, wrap with soy paper, top with yuzu sauce.
Kani, avocado, asparagus tempura style, top with baked scallop, kani, fish roe, and cheese sauce eel sauce
Crab stick, avocado, cucumber, spicy mayo, top w / salmon, white sauce, yuzu tobiko
Spicy tuna crunchy inside, spicy tuna on top, w /taro tempura flakes. honey sauce.
Fresh scallop, avocado, cucumber, spicy mayo, top w / white tuna, wasabi mayo and wasabi tobiko.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy scallop kani and cucumber
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese, smoked samon, cucumber
Fresh salmon, avocado, cucumber
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
California, top with avocado, and 4 different fish.
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or 1 cup of sashimi. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs and sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or 1 cup of sashimi . Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or 1 cup of sashimi. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or 1 cup of sashimi. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Green tea or mango 2 pcs
4 pcs sushi and California roll. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with miso soup and salad. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with miso soup and salad. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with miso soup, salad,rice, 2 pcs fried shrimp shumai, and 3 pcs California. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with miso soup and salad. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with miso soup and salad. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
4 pcs sushi and California roll. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with miso soup, salad,rice, 2 pcs fried shrimp shumai, and 3 pcs California. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Green tea or mango 2 pcs
Last updated July 23, 2021