Zanzibar Soul Fusion

Egg rolls stuffed with chicken, greens, black beans and roasted corn. Accompanied with our spicy remoulade sauce.

A pound of wing dings, deep-fried and finished with Zanzibar's own blend of jerk seasoning. Accompanied by lemon zest aioli.

Catfish shanks, dusted in corn flour and deep-fried. Served with Cajun corn

Grilled shrimp, onions, and peppers marinated in creole sauce. Served on a bed of creamy grits.

Deep fried and served with our spicy remoulade.

Egg rolls stuffed with greens, black beans and roasted corn and accompanied with our spicy remoulade sauce.

Two, locally fished, cakes. Infused with scallions, roasted red peppers, and cilantro. Served on a bed of baby mixed greens. Accompanied by Thai ginger mayo.

Breaded zucchini, deep-fried and served with our spicy remoulade.

Collard greens and artichoke are infused with a spicy cream sauce and asiago cheese baked to a golden brown. Served with garlic toast points.

With jerk-seared blackened chicken.

With jerk-seared blackened chicken.

With Grilled North Atlantic Salmon.

With Grilled North Atlantic Salmon.

Braised beef shank, slow roasted and finished with our watermelon bar b q sauce. Accompanied by House Cole Slaw.

Two 6-ounce center-cut pork chops, your choice of preparation either deep fried, grilled, or fried, smothered in gravy and onions, accompanied by Zanzibar's house potato.

Two Turkey Chops prepared fried, fried and smothered in gravy & onions, grilled or grilled and smothered in gravy & onions. Served with House Potatoes.

Half chicken deep fried to a golden brown and finished with a sweet honey glaze, accompanied by Zanzibar's house potato.

Two pieces of Zanzibar's deep-fried chicken paired with Belgian waffle slices, accompanied with buttered grits. No 2nd side included

Choose a combination of two entrées including one pork chop, quarter of a chicken, one catfish, one salmon croquette, one walleye cake, or one turkey chop accompanied by house potatoes.

Half pound, grilled and marinated boneless breast with Zanzibar's jerk seasoning, accompanied by House Rice.

A pound of wingdings marinated and deep fried, accompanied by Cajun corn.

North Atlantic salmon lightly grilled and finished with Zanzibar's watermelon barbecue sauce, accompanied by Cajun corn.

Your choice of deep fried or blackened, accompanied by house coleslaw.

Two Croquettes lightly covered with our fresh savory mushroom sauce. Served with House Rice.

Three locally fished, cakes infused with Scallions, Roasted Red Peppers, and Cilantro accompanied by Thai Ginger Mayo & Cajun corn.

Penne pasta prepared with sautéed shrimp, chicken, corn, tomatoes, and okra, in a lightly spiced lobster cream sauce, finished with Asiago cheese, accompanied by garlic toasted ciabatta points. No sides included.

One piece of our deep fried catfish paired with Belgian waffle slices. Accompanied w/ buttered grits. No 2nd side included.

Choose 3 of your favorite side dishes.

Zanzibar's baked bread pudding is made with wheat bread and topped off with a rum sauce.

A delicious mixture of brown sugar and peaches.

A delicious mixture of brown sugar and apples.

Lemonade and grape kool-aid.

Lemonade and red kool-aid.

Lemonade and iced tea.

Sweet and refreshing.

Sweet and refreshing.

Sweet and refreshing.

Sweet and refreshing.

Infused with fresh bananas and blue berries.

Two eggs your way, gritz , and biscuit.

Cheese omelette on Texas toast topped with sweet grilled onions, smoked applewood bacon, fried green tomatoes, and bayou mayo. Accompanied by Cajun home fried potatoes.

Two eggs your way and accompanied with Cajun home fried potatoes.

Lobster, shrimp, and crawfish baked in a buttery Cajun crust and finished with a cream Creole sauce. Accompanied by fresh seasonal fruit.

Fresh berries, sweet cream cheese, and warm vanilla syrup.

Tomatoes, onion, peppers, mushrooms, and cheddar jack cheese. Accompanied by Cajun home fried potatoes and drop biscuit.

Egg rolls stuffed with chicken, greens, black beans and roasted corn. Accompanied with our spicy remoulade sauce.

Catfish shanks, dusted in corn flour and deep-fried. Served with Cajun corn.

Penne pasta, prepared with sauteéd shrimp, chicken, corn, tomatoes, and okra. In a lightly spiced lobster cream sauce and finished with asiago cheese. Accompanied by garlic toasted ciabatta points.

Two pieces of our deep fried chicken paired with Belgian waffle slices. Accompanied with buttered grits.

Two turkey chops in your choice of preparation. Served with your choice of an additional side dish and corn muffins.

Two 6 oz center cut pork chops in your choice of preparation. Accompanied by our house potato. Served with your choice of an additional side dish and corn muffins.

Two, locally fished, cakes. Infused with scallions, roasted red peppers, and cilantro. Served on a bed of baby mixed greens. Accompanied by Thai ginger mayo.

Grilled shrimp, onions, and peppers marinated in creole sauce. Served on a bed of creamy grits.

A pound of wing dings, deep-fried and finished with Zanzibar's own blend of jerk seasoning. Accompanied by lemon zest aioli.

Egg rolls stuffed with chicken, greens, black beans and roasted corn. Accompanied with our spicy remoulade sauce.

Catfish shanks, dusted in corn flour and deep-fried. Served with Cajun corn.

Collard greens and artichoke are infused with a spicy cream sauce and asiago cheese baked to a golden brown. Served with garlic toast points.

Breaded zucchini, deep-fried and served with our spicy remoulade.

Egg rolls stuffed with greens, black beans and roasted corn and accompanied with our spicy remoulade sauce.

Deep fried and served with our spicy remoulade.

Hand rolled flat bread crust, covered with green tomatoes, asiago cheese, roasted corn, black beans, and fresh cilantro.

Three pieces. Meatless sliders, with fried green tomatoes, roasted red peppers, and caramelized onions, topped with a citrus zest aioli.

Three pieces. Seared to a golden brown. Marinated with our house jerk seasoning.

Three pieces. Seared with mushrooms and onions.

Three pieces. Deep fried in corn flour and topped off with slaw.

Three pieces. North Atlantic salmon lightly grilled with pepper bacon. Painted with a lime zest aioli.

Three pieces. Freshly battered shrimp, deep-fried, and painted with a lime zest aioli. Served with slaw.

Your choice of three mini small bite plates.

Braised beef shank, slow roasted and finished with our watermelon bar bq sauce. Accompanied by house cole slaw. Served with your choice of an additional side dish and corn muffins.

Seared to perfection and marinated in gravy and onions. Accompanied by our house potato. Served with your choice of an additional side dish and corn muffins.

Two 6 oz center cut pork chops in your choice of preparation. Accompanied by our house potato. Served with your choice of an additional side dish and corn muffins.

Two turkey chops in your choice of preparation. Served with your choice of an additional side dish and corn muffins.

Marinated in a delicious blend of spices and fresh herbs, slowly baked until golden brown. Served with your choice of an additional side dish and corn muffins.

A half chicken deep fried to a golden brown and finished with a sweet honey glaze. Accompanied by our house potato. Served with your choice of an additional side dish and corn muffins.

Two pieces of our deep fried chicken paired with Belgian waffle slices. Accompanied with buttered grits.

Your choice of two entrees. Accompanied by our house potato. Served with your choice of an additional side dish and corn muffins.

A half pound grilled marinated boneless breast with our jerk seasoning. Accompanied by wild rice. Served with your choice of an additional side dish and corn muffins.

A pound of wing dings marinated and deep-fried. Accompanied by cajun corn.

A quarter chicken smothered in gravy and onions. Served on top of two fresh made shortcake biscuits. Accompanied by Cajun corn.

8 oz North Atlantic salmon lightly grilled and finished with our watermelon Bar BQ sauce. Accompanied by Cajun corn. Served with your choice of an additional side dish and corn muffins.

Two pieces. Your choice of deep-fried or blackened. Accompanied by house cole slaw. Served with your choice of an additional side dish and corn muffins.

Your choice of deep-fried, blackened, or broiled. Accompanied by house cole slaw. Served with your choice of an additional side dish and corn muffins.

Two croquettes lightly covered with our fresh savory mushroom sauce. Accompanied by wild rice. Served with your choice of an additional side dish and corn muffins.

Three locally fished cakes. Infused with scallions, roasted red peppers, and cilantro. Accompanied by Thai ginger mayo and Cajun corn.

Penne pasta, prepared with sauteéd shrimp, chicken, corn, tomatoes, and okra. In a lightly spiced lobster cream sauce and finished with asiago cheese. Accompanied by garlic toasted ciabatta points.

Sautéed shrimp, onions, and peppers marinated in creole sauce, and served on a bed of grits. Served with your choice of muffin.

Your choice of three of your favourite side dishes.

Your choice salad with jerk-seared blackened chicken. Served with ciabatta points.

Your choice of salad with grilled North Atlantic salmon. Served with ciabatta points.

Baked.

Seasoned and mixed with okra and tomatoes.

Lightly seasoned with a small spicy kick.

Lightly seasoned.

House shredded cabbage, fused with scallion, and fresh cilantro.

Thinly sliced potatoes, baked in a savory cream sauce. Not au gratin.

Your choice of flavor.

Lightly seasoned.

Cooked to perfection.

Lemonade and iced tea.

Lemonade and red Kool-Aid

Lemonade and grape Kool-Aid.

Baked to a cinnamon brown. Served with vanilla ice cream.

Baked to a cinnamon brown. Served with vanilla ice cream.

Baked by Angie of Angie's Soul Food.

Made with wheat bread and topped of with a rum sauce.

Rich cake injected with chocolate chips and walnuts. Served with vanilla ice cream.

Egg rolls stuffed with chicken, greens, black beans and roasted corn. Accompanied with our spicy remoulade sauce.

Baked

A delicious mixture of brown sugar and peaches.

Your choice salad with jerk-seared blackened chicken. Served with ciabatta points.

Your choice of salad with grilled North Atlantic salmon. Served with ciabatta points.

Vegetarian

Vegetarian

Two, locally fished cakes. Infused with scallions, roasted red peppers, and cilantro. Served on a bed of baby mixed greens. Accompanied by Thai ginger mayo.

Grilled shrimp, onions, and peppers marinated in creole sauce. Served on a bed of creamy grits.

A pound of wingdings, deep-fried and finished with Zanzibar's own blend of jerk seasoning. Accompanied by lemon zest aioli.

Egg rolls stuffed with chicken, greens, black beans and roasted corn. Accompanied with our spicy remoulade sauce.

Catfish shanks, dusted in corn flour and deep-fried. Served with Cajun corn.

Vegetarian. Collard greens and artichoke are infused with a spicy cream sauce and asiago cheese baked to a golden brown. Served with garlic toast points.

Vegetarian. Breaded zucchini, deep-fried and served with our spicy remoulade.

Vegetarian. Deep fried and served with our spicy remoulade.

Vegetarian. Egg rolls stuffed with greens, black beans, and roasted corn and accompanied with our spicy remoulade sauce.

Hand-rolled flatbread crust covered with green tomatoes, Asiago cheese, roasted corn, black beans, and fresh cilantro.

Vegetarian. Meatless sliders with fried green tomatoes, roasted red peppers, and caramelized onions, topped with a citrus zest aioli. One order comes with three pieces.

Seared to a golden brown marinated with Zanzibar's house jerk seasoning. One order comes with three pieces.

Seared with mushrooms and onions. One order comes with three pieces.

Deep fried in corn flour and topped off with slaw. One order comes with three pieces.

North Atlantic salmon lightly grilled with pepper bacon, painted with a lime zest aioli. One order comes with three pieces.

Freshly battered shrimp, deep fried, and painted with a lime zest aioli and slaw. One order comes with three pieces.

One order comes with nine pieces.

Braised beef shank slow roasted and finished with Zanzibar's watermelon barbecue sauce, accompanied by house coleslaw.

Seared to perfection and marinated in gravy and onions, accompanied by Zanzibar's house potato.

Two 6-ounce center-cut pork chops, your choice of preparation either deep fried, grilled, or fried, smothered in gravy and onions, accompanied by Zanzibar's house potato.

Two turkey chops, your choice of preparation either deep fried, grilled, or fried, smothered in gravy and onions.

Marinated in a delicious blend of spices and fresh herbs, slowly baked until golden brown.

Half chicken deep fried to a golden brown and finished with a sweet honey glaze, accompanied by Zanzibar's house potato.

Two pieces of Zanzibar's deep-fried chicken paired with Belgian waffle slices, accompanied with buttered grits.

Choose a combination of two entrées including one chop, quarter of a chicken, one catfish, one salmon croquette, or one walleye cake, accompanied by house potato.

Half pound, grilled and marinated boneless breast with Zanzibar's jerk seasoning, accompanied by wild rice.

A pound of wingdings marinated and deep-fried, accompanied by Cajun corn.

Smothered in gravy and onions, served on top of two fresh made shortcake biscuits, accompanied by Cajun corn.

8 oz. North Atlantic salmon lightly grilled and finished with Zanzibar's watermelon barbecue sauce, accompanied by Cajun corn.

Two pieces. Choice of deep fried or blackened, accompanied by house coleslaw. One order comes with two pieces.

Two croquettes lightly covered with our fresh savory mushroom sauce. Accompanied by wild rice. Served with your choice of an additional side dish and corn muffins.

Three locally fished cakes infused with scallions, roasted red peppers, and cilantro, accompanied by Thai ginger mayo and Cajun corn.

Penne pasta prepared with sautéed shrimp, chicken, corn, tomatoes, and okra, in a lightly spiced lobster cream sauce, finished with Asiago cheese, accompanied by garlic toasted ciabatta points.

Sautéed shrimp, onions, and peppers, marinated in Creole sauce, served on a bed of grits.

Vegetarian. Choose three of your favorite side dishes.

Baked

Seasoned and mixed with okra and tomatoes.

Lightly seasoned with a small spicy kick.

Lightly seasoned.

House shredded cabbage, fused with scallion, and fresh cilantro.

Thinly sliced potatoes, baked in a savory cream sauce. Not au gratin.

Lightly seasoned.

Cooked to perfection.

A delicious mixture of brown sugar and peaches.

A delicious mixture of brown sugar and apples.

Baked by Angie of Angie's Soul Food.

Zanzibar's baked bread pudding is made with wheat bread and topped off with a rum sauce.

Sweet and refreshing.

Sweet and refreshing.

Sweet and refreshing.

Lemonade and iced tea.

Lemonade and red Kool-Aid

Lemonade and grape Kool-Aid.

Sweet and refreshing.

Delicious three cheese macaroni baked to perfection.

Fused with raisins.

Seasoned and mixed with okra and tomatoes.

Lightly seasoned with a small spicy kick.

Lightly seasoned.

House shredded cabbage fused with scallion and fresh cilantro.

Thinly sliced potatoes baked in a savory cream sauce. These are not au gratin!

Delicious and moist corn-based muffin.

Lightly seasoned.

Cooked to perfection.