Grilled shrimp, onions, and peppers, marinated in creole sauce. Served on a bed of creamy grits.

A pound of wingdings, deep-fried, and finished with Zanzibar's own blend of jerk seasoning, accompanied by lemon zest aioli.

2 pieces. Two egg rolls stuffed with chicken, greens, black beans, and roasted corn, accompanied with Zanzibar's spicy remoulade sauce.

6 pieces. Catfish shanks dusted in cornflour and deep-fried, served with Cajun corn.

5 Pieces. Deep-fried and served with Zanzibar's spicy remoulade. Vegetarian.

Comes with your choice of a classic caesar or house with jerk-seared blackened chicken. Served with ciabatta points.

Comes with your choice of classic caesar or house with grilled north Atlantic salmon. Served with ciabatta points.

Served with ciabatta points.

Served with ciabatta points.

Hand-rolled flatbread crust covered with green tomatoes, Asiago cheese, roasted corn, black beans, and fresh cilantro.

3 pieces. Meatless sliders with fried green tomatoes, roasted red peppers, and caramelized onions, topped with a citrus zest aioli. Vegetarian.

3 pieces. Seared to a golden brown marinated with Zanzibar's house jerk seasoning.

3 pieces. Deep-fried in cornflour and topped off with slaw.

3 pieces. North Atlantic salmon lightly grilled with pepper bacon, painted with a lime zest aioli.

3 pieces. Freshly battered shrimp, deep-fried, and painted with a lime zest aioli and slaw.

9 pieces.

Seared to perfection and marinated in gravy and onions, accompanied by Zanzibar's house potato. Served with your choice of side dish and corn muffins.

2 pieces. Two 6-ounce center-cut pork chops, your choice of preparation either deep-fried, grilled or fried, smothered in gravy and onions, accompanied by Zanzibar's house potato. Served with your choice of side dish and corn muffins.

2 pieces. Two turkey chops come with your choice of preparation either deep-fried, grilled or fried, smothered in gravy and onions. Served with your choice of side dish and corn muffins.

Marinated in a delicious blend of spices and fresh herbs, slowly baked until golden brown. Served with your choice of side dish and corn muffins.

Half chicken deep-fried to a golden brown and finished with a sweet honey glaze, accompanied by Zanzibar's house potato. Served with your choice of side dish and corn muffins.

Two pieces of Zanzibar's deep-fried chicken paired with Belgian waffle slices, accompanied with buttered grits. Served with your choice of side dish and corn muffins.

Choose a combination of two entrées including one chop, quarter of a chicken, one catfish, one salmon croquette, or one walleye cake, accompanied by house potato. Served with your choice of side dish and corn muffins.

1/2 lb. half pound, grilled and marinated boneless breast with Zanzibar's jerk seasoning, accompanied by house rice. Served with your choice of side dish and corn muffins.

1 lb. A pound of wingdings marinated and deep-fried, accompanied by cajun corn. Served with your choice of side dish and corn muffins.

8 oz. North Atlantic salmon lightly grilled and finished with Zanzibar's watermelon barbecue sauce, accompanied by cajun corn. Served with your choice of side dish and corn muffins.

2 pieces. Comes with your choice of deep-fried or blackened, accompanied by house coleslaw.

Penne pasta prepared with sautéed shrimp, chicken, corn, tomatoes, and okra, in a lightly spiced lobster cream sauce, finished with asiago cheese, accompanied by garlic toasted ciabatta points.

Sautéed shrimp, onions, and peppers, marinated in creole sauce. Served on a bed of grits.

Vegetarian. Choose three of your favorite side dishes. Served with corn muffins.

Delicious three-cheese macaroni baked to perfection.

Fused with raisins.

Seasoned and mixed with okra and tomatoes.

Lightly seasoned with a small spicy kick.

Lightly seasoned.

House shredded cabbage fused with scallion and fresh cilantro.

Thinly sliced potatoes baked in a savory cream sauce. These are not au gratin.

Delicious and moist corn-based muffin.

Lightly seasoned.

Cooked to perfection.

Sweet and refreshing.

Sweet and refreshing.

Sweet and refreshing.

Sweet and refreshing.

Lemonade and iced tea.

Lemonade and red kool-aid.

Lemonade and grape kool-aid.

Baked by Angie of Angie's soul food.

Zanzibar's baked bread pudding is made with wheat bread and topped off with a rum sauce.

A delicious mixture of brown sugar and peaches.

A delicious mixture of brown sugar and apples.