Zupadi Indian restaurant

Mix vegetable curry. Served with a grilled bun.

Chickpea curry. Served with fried puffy bread.

Potato patty served with chickpeas curry. Topped with spices onion, yogurt, and chutneys (mint and tamarind).

Vegetables or spinach, and cottage cheese dumplings. Served in a rich cream-based tomato sauce.

Baked, mashed eggplant cooked with onions, tomatoes, and herbs.

Mix vegetables spiced, battered, and deep-fried. Served with mint and tamarind chutney (sauce).

Triangular shaped pastry filled with potatoes and green peas.

Spring onion spiced, battered, and deep-fried. Served with mint and tamarind sauce.

A delightful combination of vegetable pakora, samosa, spring roll, and aloo tikki.

Hot peppers coated with chickpeas batter and deep-fried.

Fried papadum topped with onion, tomatoes, cilantro, and green chilies.

Fried mushroom tossed in house spices.

Kebabs made of spinach, green peas, and other spices.

Marinated paneer (Indian cheese) dipped in gram our and deep-fried.

Chopped fresh onions dipped in gram our with other spices and deep-fried.

Chopped fresh onions dipped in gram our with other spices and deep-fried.

Chicken fritters in a spicy batter.

Special goat roasted with homemade fragrant spices with a touch of black pepper.

Special chicken roasted with homemade fragrant spices with a touch of black pepper.

Special lamb roasted with homemade fragrant spices with a touch of black pepper.

Shrimp fried with spicy sauce, coconut milk, and delicious herbs.

Tender pieces of boneless chicken tossed in onion-tomato masala.

Tomatoes infused with herbs and spices.

Thick creamy soup with sweet corn.

Thick creamy chicken soup with sweet corn.

A hot and sour soup with vegetables.

Chicken broth with hot and sour soup.

Traditional south Indian style tangy soup.

Potato patty served with chickpeas curry. Topped with spices onion, yogurt, and chutneys (mint and tamarind).

Mix vegetable curry. Served with a grilled bun.

Chickpea curry. Served with fried puffy bread.

Vegetable samosa. Served with chickpea curry. Topped with spices, onion, yogurt, and chutneys (mint and tamarind).

Puffed rice mixed with onion, tomato, cilantro, and other spices. Topped with yogurt, mint, and tamarind chutneys.

Baby corn tossed in soy, chili sauce with green peppers, and onions.

Cubes of cottage cheese tossed in a spicy sauce with green peppers and onions.

Deep-fried chicken tossed with diced onion and pepper in a spicy soy sauce.

Mix vegetable fried balls and tossed in manchurian sauce.

Fried cauliflower balls tossed in manchurian sauce.

Fried chicken balls tossed in manchurian sauce.

Traditional Chinese Hakka noodles cooked in Indian style.

Fried yuca topped with delicious spices, garlic, and chili sauce.

Authentic Indo-Chinese fried rice.

Spicy fried rice flavored with Indo-Chinese spices.

Cubes of paneer (cottage cheese) marinated in yogurt, Indian flavored spices, and roasted in clay oven.

Cubes of boneless white chicken marinated in yogurt, Indian flavored spices, and roasted in clay oven.

Savory chicken marinated in yogurt with ginger, garlic, onion, flavored spices, and roasted in clay oven.

Jumbo shrimp marinated in lemon juice, yogurt, exquisite spices, and cooked to perfection in a clay oven.

Fresh salmon marinated in yogurt, a special blend of spices, and charbroiled to perfection in a clay oven.

Boiled eggs topped with salt and pepper.

Sunnyside up eggs with dry spices.

Indian style masala omelet mixed with veggies.

Veggies omelet with cheese.

Veggie omelet with green chilies.

Scrambled eggs with veggies and masala.

Shredded or whole boiled eggs cooked with authentic tomato-based gravy.

Whole black lentil cooked with butter, Indian spices, and herbs

Yellow lentils cooked with Indian spices and herbs.

Yellow lentil cooked with fresh spinach and other spices

Chickpeas cooked in an exotic blend of North Indian spices

Fresh cauliflower and potatoes cooked with Indian spices.

Garden fresh okra cooked with garlic, ginger, and other spices.

Okra cooked with tomatoes, onions, and bell pepper blended with spices.

Baked, mashed eggplant cooked with onions, tomatoes, and herbs.

Sautéed mushrooms, boiled green peas are simmered in a creamy spicy onion, and tomato sauce.

Vegetables or spinach, and cottage cheese dumplings. Served in a rich cream-based tomato sauce.

Fresh spinach cooked in Indian spices with a choice of potatoes, chickpeas, corn, and paneer.

Crumbled paneer simmered in a spicy onion and tomato sauce.

Paneer cooked in a rich tomato sauce with other spices.

Paneer cooked with fresh onion, tomatoes, and bell peppers in seasoned curry sauce.

Made with India's favorite Amul cheese and butter.

Chunks of fresh paneer cooked in a creamy tomato-based sauce with other chef's secret spices.

Chunks of paneer cooked with tomatoes, onions, and bell pepper blended with spices.

Green peas cooked with paneer in a tastefully spiced onion, and tomato sauce.

Combination of fenugreek and paneer in a rich gravy.

Combination of fenugreek and green peas in a rich gravy.

Cashew nuts and paste cooked with Indian spices finished with cream.

Spinach cooked with garlic and topped with shredded paneer.

Garden fresh vegetables sautéed in a creamy sauce with fresh herbs and cashews.

Stir-fried vegetables prepared in a tangy sauce.

Mix vegetables cooked in a hot sauce.

Pieces of meat cooked with special house sauce, fresh garlic, ginger, and spices.

Chunks of chicken, goat, or lamb cooked on a rich creamy sauce of onion, herbs, and spices (with cashew nuts).

The popular dish from the Chettinad region made out of roasted, exotic spices, and fresh coconut.

Cooked in creamy spinach sauce with other spices.

Chicken, goat, or lamb cooked in Goan style tangy hot curry sauce with potatoes.

Pieces of chicken, goat, or lamb cooked with onion, tomato, and bell pepper blended with special spices.

Pieces of chicken, goat, or lamb cooked in freshly ground spices, yogurt, and tomato flavored sauce with ratan jot (Kashmiri paprika).

Cubes of chicken, goat, or lamb cooked with butter in a rich creamy tomato sauce.

Marinated chicken pieces grilled and sauteed in a delicious creamy onion tomato sauce with bell pepper.

Richly flavored chicken, goat, or lamb with double the amounts of onion and special curry.

Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce.

Chicken, goat, or lamb cooked in authentic Indian style.

Chicken, goat, or lamb cooked with curry leaves and traditional spices.

Creamy chicken curry with fenugreek leaves.

Salmon or shrimp simmered in coconut milk cooked with ginger, garlic, curry leaves, and spices.

Salmon or shrimp cooked in an onion based curry sauce.

Salmon or shrimp roasted in clay oven then cooked in a rich creamy tomato and onion sauce.

Grilled rice and lentil crepe. Served with sambar (lentil soup) and chutneys (coconut and tomato).

Thin rice and lentil crepe filled with potato masala. Served with sambar (lentil soup) and chutneys.

A layer of spicy chutney on rice and lentil crepe filled with potato masala. Served with sambar (lentil soup) and chutneys.

Dosa with cheese.

Indian style fermented rice and lentil pancake with a choice of mixed vegetable, chili, cheese, or onion.

Indian style flatbread baked in clay oven.

Stuffed shredded cheese in a warm and soft flatbread baked in clay oven.

Stuffed shredded cheese in a warm and soft flatbread baked in clay oven.

Butter naan topped off with fire-roasted garlic and cilantro.

Butter naan topped off with fire-roasted chili garlic and cilantro.

Butter naan topped off with fire-roasted chili and cilantro.

White flour bread stuffed with delicately spiced onions or paneer.

Whole wheat flour bread baked in a clay oven.

Whole wheat flour bread baked in a tawa.

An unleavened whole wheat flour bread.

Multi-layered whole wheat bread cooked with butter or stuffed with spiced potatoes.

Light fluffy, puffed, and deep-fried.

Light fluffy, puffed, and deep-fried.

Chef's special bread.

Butter naan topped with fresh mint leaves and onion seeds.

Butter naan topped with rosemary leaves and onion seeds.

Butter naan stuffed with tandoori chicken tikka.

Butter naan stuffed with minced chicken and lamb meat.

Aromatic Indian basmati rice and cooked with eggs or mixed vegetables flavored with saffron.

Aromatic Indian basmati rice and cooked in a choice of meat flavored with saffron.

Chicken 65 cooked in Indian basmati rice flavored with saffron.

Aromatic Indian basmati rice cooked with shrimp, spices, and herbs.

Flavored basmati rice cooked with green peas.

Basmati rice with jeera tadka.

Basmati rice cooked with aromatic spices, dry fruits, and fresh fruits.

Basmati rice cooked with spinach and spices.

South Indian style lemon rice.

Plain basmati rice.

Dumplings made of milk and mawa soaked in sweet sugary syrup.

Carrots cooked with sweetened milk, almond, and cardamom.

Indian style rice pudding.

Indian ice cream.

Mango flavored yogurt smoothie.

Sweetened yogurt smoothie.

Indian tea.

Indian style coffee.

Lentil soup with vegetables.

Indian dips.

Yogurt mixed with cucumber and black pepper.

Lentil crepe.

Cubes of paneer (cottage cheese) marinated in yogurt and Indian flavored spices, roasted in clay oven.

Cubes of boneless white chicken marinated in yogurt and indian flavored spices roasted in clay oven.

Chicken pieces marinated in yogurt and white pepper. Grilled in clay oven.

Chicken or lamb ground and spiced with herbs and served with green sauce.

Jumbo shrimp marinated in lemon juice, yogurt and exquisite spices, cooked to perfection in clay oven.

Fresh salmon marinated in yogurt and special blend of spices and charbroiled to perfection in clay oven.

Lamb shanks marinated in lemon juice, yogurt and exquisite spices, cooked to perfection in our day oven.

Aromatic Indian basmati rice, cooked with mixed vegetables flavored with saffron.

Aromatic indian basmati rice, cooked. Flavored with saffron.

Aromatic indian basmati rice, cooked. Flavored with saffron.

Aromatic indian basmati rice, cooked. Flavored with saffron.

Chicken 65 cooked in Indian basmati rice flavored with saffron.

Aromatic Indian basmati rice cooked with shrimp, species and herbs.

Flavored basmati rice cooked with green peas.

Basmati rice wth jeera tadka.

Basmati rice cooked with aromatic spices, dry fruits and fresh fruits.

Basmati rice cooked with spinach and ices.

Vegan. South Indian style lemon rice.

Vegan. Plain basmati rice.

Boiled eggs topped with salt and pepper.

Sunny side up eggs with dry spices.

Indian style masala omelet mixed with veggies.

Veggies omelet with cheese.

Veggie omelet with green chilies.

Scrambled eggs with veggies and masala.

Shredded or whole boiled eggs cooked with authentic tomato based gravy.

Potato patty served with chick peas curry and topped with spices onion yogurt and chutneys (mint and tamarind).

Mix vegetable curry served with grilled bun.

Chick pea curry served with fried puffy bread.

Vegan. Vegetable samosa served with chickpea curry and topped with spices, onion, yogurt and chutneys (mint, tamarind).

Vegan. Puffed rice mixed with onion, tomato, cilantro and other spices topped with yogurt, mint and tamarind chutneys.

Vegan. Mix vegetables spiced, battered and deep-fried, served with mint and tamarind chummy (sauce).

Vegan. Triangular shaped pastry toed with potatoes and green peas.

Vegan. Spring onion spiced, battered and deep-fried served with mind and tamarind sauce.

Vegan. Hot peppers coated with chickpeas batter and deep-fried.

Fried lentil donuts served with sambhar and chutney.

Vegan. Steamed rice and lentil patties served with sambhar (lentil soup) and chutney.

Vegan. Fried papadum topped with onion, tomatoes, cilantro and green chilies.

Vegan. Fried mushroom tossed in house spices.

Marinated paneer (Indian Cheese) dipped in gram flour and deep-fried.

Vegan. Chopped fresh onions dipped in gram flour with other spices and deep-fried.

Vegan. Chopped fresh onions dipped in gram flour with other spices and deep-fried.

Vegan. Assorted fresh garden greens.

Triangulated shaped pastries filled with chicken mince and potato.

Chicken fritters in spicy batter.

Special goat roasted with home made fragrant spices with touch of black pepper.

Special Chicken roasted with home made fragrant spices with touch of black pepper.

Special Lamb roasted with home made fragrant spices with touch of black pepper.

Shrimp fried with spicy sauce, coconut milk and delicious herbs.

Lightly battered fish fry in indian flavors.

Tender pieces of boneless chicken tossed in onion-tomato masala.

Tomatoes infused with herbs and spices.

Thick creamy soup with sweet com.

Thick creamy chicken soup with sweet com.

Vegan. A hot and sour soup with vegetables.

Chicken broth with hot and sour soup.

Vegan. Traditional south Indian style tangy soup.

Vegan. Idli tossed in soy and chili sauce with green peppers and onion.

Vegan. Baby corn tossed in soy and chili sauce with green peppers and onions.

Cubes of cottage cheese tossed in spicy sauce with green peppers and onions.

Deep fried chicken tossed with diced onion, pepper in a spicy soy sauce.

Vegan. Mix vegetable fried balls and tossed in manchurian sauce.

Vegan. Fried cauliflower balls tossed in manchurian sauce.

Fried chicken balls tossed in manchurian sauce.

Traditional Chinese hakka noodles cooked in Indian style.

Vegan. Fried yuca topped with delicious spices, garlic and chili sauce.

Authentic Indo-Chinese fried rice.

A spicy fried rice flavored with Indo-Chinese spices.

Whole black lentil cooked with butter, Indian spices and herbs.

Vegan. Yellow lentils cooked with Indian spices and herbs.

Vegan. Yellow lentil cooked with fresh spinach and other spices.

Vegan. Fresh cauliflower and potatoes cooked with Indian spices.

Garden fresh okra cooked with garlic, ginger and other spices.

Vegan. Okra cooked with tomatoes, onions, bell pepper blended with spices.

Vegan. Baked and mashed eggplant cooked with onions, tomatoes and herbs.

Vegan. Sautéed mushrooms and boiled green peas are simmered in creamy spicy onion, tomato sauce.

Vegetables or spinach and cottage cheese dumplings served in a rich cream-based tomato sauce.

Vegan. Fresh spinach cooked in Indian spices with choice of potatoes, chickpeas, corn, or paneer.

Crumbled paneer simmered in a spicy onion and tomato sauce.

Paneer cooked in a rich tomato sauce with other spices.

Paneer cooked with fresh onion, tomatoes, bell papers in seasoned curry sauce.

Made with India's favorite amul cheese and butter.

Chunks of fresh paneer cooked in creamy tomato-based sauce with other chef's secret spices.

Chunks of paneer cooked with tomatoes, onions and bell pepper blended with spices.

Green peas cooked with paneer in a tastefully spiced onion and tomato sauce.

Combination of fenugreek and panner in a rich gravy.

Combination of fenugreek and green peas in a rich gravy.

Cashew nuts and paste cooked with Indian spices finished with cream.

Spinach cooked with garlic and topped with shredded paneer.

Vegan. Garden fresh vegetables sautéed in creamy sauce with fresh herbs and cashew.

Vegan. Stir tried vegetables prepared a tangi sauce.

Mix vegetables cooked in a hot sauce.

Vegan. Grilled rice and lentil crepe served with sambar (lentjl soup)and chutneys (coconut and tomato).

Thin rice and lentil crepe filled with potato masala served with sambar (lentil soup) and chutneys.

Vegan. Layer of spicy chutney on rice and lentil crepe filled with potato masala. Served with sambar (lentil soup) and chutneys.

Dosa with cheese.

Vegan. Semolina and lentil crepe served with potato masala, sambar (lentil soup) and chutneys.

Semolina and lentil crepe with a layer of spicy chutney filled with onions, green chilies and potato masala served with sambar and chutneys.

Indian style fermented rice and lentil pancake with a choice of mixed vegetable or chili or cheese or onion.

Pieces of meat cooked with special house, fresh garlic, ginger, spices.

Chunks of chicken or goat or lamb cooked on rich creamy sauce of onion, herbs and spices. (With cashew nuts).

The popular dish from chettinad region made out of roasted, exotic spices and fresh coconut.

Chicken or goat or lamb pieces cooked in a creamy spinach sauce with other spices.

Chicken or goat or lamb cooked in a gaon style tangy hot curry sauce with other spices.

Pieces of chicken or goat or lamb cooked with onion, tomato and bell pepper blended with special spices.

Cubes of chicken or goat or lamb cooked with a butter in a rich creamy tomato sauce.

Marinated chicken pieces grilled and sautéed in a delicious creamy onion tomato sauce with bell pepper.

Richly flavored chicken or goat or lamb with double the amounts of onion and special curry.

Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce.

Chicken, goat, lamb cooked in authentic Indian style.

Chicken or goat or lamb with curry leaves and traditional spices.

Creamy chicken curry with fenugreek leaves.

Indian style flat bread backed in clay oven.

Indian style flat bread backed in clay oven.

Stuffed shredded cheese in a warm, soft flat bread backed in clay oven.

Stuffed shredded cheese in a warm, soft flat bread backed in clay oven.

Butter naan topped off with roasted garlic and cilantro.

Butter naan topped off with roasted chili garlic and cilantro.

Butter naan topped off with roasted chili and cilantro.

White flour bread stuffed with delicately spiced onions.

White flour bread stuffed with delicately spiced paneer.

Vegan. Whole wheat flour bread backed in on oven clay.

Vegan. Whole wheat flour bread backed in on tawa.

Vegan. An unleavened whole wheat flour bread.

Vegan. Multi layered whole wheat bread cooked with butter.

Vegan. Multi-layered whole wheat bread stuffed with spiced potatoes.

Light fluffy, puffed and deep-fried.

Chefs special bread.

Butter naan topped with fresh mint leaves and onion seeds.

Butter naan topped with rosemary leaves and onion seeds.

Butter naan stuffed with tandoori chicken tikka.

Butter naan stuffed with minced chicken meat.

Butter naan stuffed with minced lamb meat.

Salmon or shrimp simmered in coconut milk cooked with ginger, garlic, curry leaves and spices.

Salmon or shrimp cooked in an onion based curry sauce.

Salmon or shrimp roasted in clay oven then cooked in rich creamy tomato and onion sauce.

Vegan. Lentil soup with vegetables.

Vegan.

Vegan.

Vegan.

Vegan. Indian dips.

Yogurt mixed with cucumber and black pepper.

Vegan. Lentil crepe.

Dumpling made of milk and mawa soaked in sweet sugary syrup.

Carrots cooked with sweetened milk, almond and cardamom.

Cottage cheese dumplings soaked in sweetened milk and garnished with pistachio.

Indian style rice pudding.

Indian ice cream.

Indian style ice cream on stick.

Mango flavored yogurt smoothy.

Sweetened yogurt smoothie.

Indian tea.

Indian style coffee.

Vegan.