Lightly fried tofu served with tempura sauce, topped with scallion.

Baked avocado with snow crab, and spicy mayo.

Seared baby octopus served over sliced cucumbers.

Chef's choice of fish, prepared with red onion, jalapeño, tomato and a bit of cilantro served with wonton pieces.

Chicken and vegetables over potato strips served with lettuce shells sub shrimp $2.

Five fried wontons stuffed with chives and cream cheese.

Boiled green soy beans.

Pork or vegetables wrapped in wonton skin and deep fried.

Mixed vegetables wrapped in rice paper and deep fried to a golden crisp.

Panko fried balls of snow crab, wasabi mayo, and jalapeño. Topped with crushed flaming hot Cheetos.

Six chicken and vegetable dumplings, or vegetable; steamed or fried.

Six fried vegetable dumplings.

Grilled fresh yellowtail neck with spicy seasoning, served with ponzu sauce (gluten free option).

Fried jalapeño stuffed with cream cheese, snow crab and topped with spicy tuna, spicy mayo and eel sauce.

4 slices of fresh tuna wrapped around snow crab and avocado. Topped with ponzu sauce, spicy mayo, and masago.

2 crab rangoon, 3 fried gyoza, 1 egg roll 1/2 portion snow crab calamari, 2 shrimp tempura.

Lightly seasoned salmon topped with slices of jalapeño and carpaccio sauce choice of seared or raw sub yellowtail.

Salmon, red onion, avocado, topped with lemon zest.

Grilled shishito peppers with ponzu sauce (gluten free option).

Lightly battered shrimp deep fried and tossed in sweet chili sauce.

Six chef selected fish served on a bed of seaweed salad.

Fried calamari topped with snow crab, spicy mayo and eel sauce.

Panko fried octopus and snow crab.

Five fried chicken breast strips with tempura sauce.

Five tempura fried crab sticks served with tempura sauce.

Five mushrooms, tempura fried with tempura sauce.

Five fried shrimp with tempura sauce.

Five lightly fried vegetables and two shrimp with tempura sauce.

Five assorted vegetables, tempura fried with tempura sauce.

Special garden roll, vegetable tempura, seaweed salad, or vegetable roll served with fruit.

Chicken and beef hibachi, grilled vegetables, gyoza, onion, or miso soup, and fried rice.

3 pieces nigiri, 3 piece sashimi, maki roll, seaweed salad and fruit.

2 Shrimp tempura, 4 vegetable tempura, 2 chicken tempura, served with steamed rice and edamame sub crab stick.

Chicken and beef teriyaki, grilled vegetables, gyoza, onion or miso soup and fried rice.

Bananas rolled in cinnamon and sugar inside a thin dough, topped with cinnamon and sugar, drizzled with caramel sauce.

Fried banana with Blue Bell vanilla ice cream.

New York-style cheesecake with the choice of caramel, cinnamon, mango, kiwi lime, blackberry, strawberry, raspberry, or chocolate sauce.

Fried cheesecake with whipped cream and Blue Bell vanilla ice cream.

Chocolate, coffee, green tea, vanilla.

Chocolate, coffee, green tea, or vanilla.

Classic key lime pie in a graham cracker crust.

Fried key lime pie with whipped cream and Blue Bell vanilla ice cream.

Chocolate, green tea, mango, mocha, strawberry or vanilla.

Six fried dumplings dusted with cinnamon and sugar, drizzled with your choice of mango, blackberry, caramel, honey, raspberry, strawberry, or chocolate sauce.

Fried Oreo with whipped cream and Blue Bell vanilla ice cream.

Sushi rice, snow crab, cucumber, avocado, spicy tuna, topped with daikon served with four different tobiko and four different sauces.

Fried chicken breast dinner with steamed rice and hibachi vegetables.

Blackened grilled shrimp served with lemon, hibachi vegetables and fried rice (gluten free option).

Grilled chicken with pineapples, bell peppers, and onions in a Hawaiian seasoning with steamed rice. Spicy mayo and mango sauce on top.

Hibachi beef served with hibachi vegetables and steamed rice.

Hibachi chicken served with hibachi vegetables and steamed rice.

Hibachi beef and chicken served with hibachi vegetables and steamed rice.

Salmon cooked hibachi style served with hibachi vegetables and steamed rice.

Hibachi shrimp served with hibachi vegetables and steamed rice.

Hibachi vegetables served with steamed rice.

Fried chicken breast served with katsu sauce, egg, onion and carrots on a bed of steamed rice.

Tuna, jalapeño, avocado, cucumber and scallion over sushi rice topped with ponzu sauce, sesame oil, and chili powder (gluten free option).

Salmon, cucumber, avocado, seaweed salad, snow crab, crab stick, and crunches over steamed rice topped with eel sauce and sriracha (gluten-free option).

Seasonal salmon fillet served with hibachi vegetables and steamed rice (gluten free option).

Shrimp tempura served over steamed rice with tempura sauce.

Grilled steak with teriyaki sauce served with steamed rice and hibachi vegetables.

Grilled chicken with teriyaki sauce served with steamed rice and hibachi vegetables.

Salmon cooked teriyaki style served with hibachi vegetables and steamed rice.

Grilled shrimp in teriyaki sauce served with steamed rice and hibachi vegetables.

Lightly seared tuna served with steamed rice and hibachi vegetables (gluten free option).

8 oz Wagyū beef burger cooked to order with grilled jalapeños and onions, fried mushrooms, provolone cheese, fried egg, and spicy mayo on a sweet sourdough bun served with French fries.

Traditional fried rice served with egg, onion, and scallion.

Traditional fried rice served with egg, onion, scallion and bacon.

Traditional fried rice served with egg, onion, scallion and beef.

Traditional fried rice served with egg, onion, scallion and chicken.

Chicken fried rice with pineapple, vegetables, spicy mayo, eel sauce and wasabi mayo (gluten-free option).

Beef, chicken, shrimp, and jalapeños (gluten-free option).

Traditional fried rice served with egg, onion, scallion and salmon.

Traditional fried rice served with egg, onion, scallion and scallop.

Traditional fried rice served with egg, onion, scallion and shrimp.

Traditional fried rice with vegetables (no egg).

Traditional fried rice served with egg, onion, scallion and seasonal vegetables.

Served with baby bok choy and fish cake.

Served with baby bok choy, fish cake and beef.

Served with baby bok choy, fish cake and shrimp.

Shrimp tempura with Japanese noodle soup.

BBQ eel over rice.

Thick stir fried noodles with vegetables.

Thick stir fried noodles with vegetables and beef.

Thick stir fried noodles with vegetables and chicken.

Thick stir fried noodles with vegetables and shrimp.

Thick stir fried noodles with seasonal vegetables.

Thin stir fried noodles with vegetables.

Thin stir fried noodles with vegetables and beef.

Thin stir fried noodles with vegetables and chicken.

Thin stir fried noodles with vegetables and shrimp.

Thin stir fried noodles with seasonal vegetables.

inside: snow crab, shrimp tempura, jalapeño outside: BBQ eel, avocado, eel sauce, spicy mayo, tempura crunchies.

inside: spicy scallops, crunchies outside: salmon, white fish, tuna, spicy mayo.

inside: white fish, snow crab, asparagus, masago outside: entirely fried, spicy mayo, eel sauce.

inside: smoked salmon, cream cheese, avocado outside: topped with escolar, wasabi mayo, wasabi tobiko.

inside: avocado.

inside: avocado tempura, cream cheese.

inside: snow crab, asparagus outside: topped with baked salmon, spicy mayo.

inside: masago, avocado, cream cheese outside: tuna, white fish, albacore, salmon, ponzu sauce.

inside: shrimp tempura, snow crab, avocado, lettuce, eel sauce.

inside: spicy tuna, cucumber outside: avocado, scallion, peppered tuna, eel sauce on half, ponzu on half.

inside: calamari, avocado, snow crab, asparagus outside: masago, spicy mayo.

inside: crab stick, cucumber, avocado outside: masago.

inside: eel, snow crab, asparagus outside: avocado, eel sauce.

inside: salmon, avocado outside: tuna.

inside: smoked salmon, shrimp tempura, cream cheese, avocado, flaming hot Cheetos outside: crab stick, hot Cheetos crunchies, spicy mayo.

inside: snow crab, asparagus, crunchies outside: spicy tuna, salmon, wasabi tobiko.

inside: smoked salmon, cream cheese, jalapeño outside: avocado, salmon, spicy mayo, eel sauce, cilantro.

inside: shrimp tempura, snow crab outside: steak, scallion, eel sauce.

inside: tempura crab stick, avocado, cucumber, masago outside: snow crab, crunchies, and spicy mayo.

inside: spicy tuna, cream cheese, cucumber outside: black peppered tuna, eel sauce, spicy mayo, wasabi mayo, scallion, avocado, masago.

inside: snow crab, asparagus, avocado outside: entirely fried, masago, spicy mayo, eel sauce, wasabi mayo.

inside: shrimp tempura, cream cheese, avocado outside: entirely fried, crab stick, spicy mayo, eel sauce.

inside: tuna, salmon, white fish, crunchies outside: wasabi mayo.

inside: snow crab, crunchies, asparagus.

inside: spicy salmon, crunchies outside: sliced tuna, spicy mayo.

inside: salmon, white fish, cucumber outside: wasabi mayo.

inside: salmon, tuna, avocado, cucumber, tobiko, wrapped in soy paper.

inside: spicy tuna, asparagus, cream cheese outside: avocado, black pepper escolar, cilantro, ponzu sauce.

inside: shrimp tempura, cream cheese, snow crab outside: entirely fried, wrapped in potato strips, topped with honey.

Chicken fried rice with pineapple, vegetables, spicy mayo, eel sauce and wasabi mayo (gluten free option).

inside: tuna, snow crab, avocado outside: eel sauce.

inside: smoked salmon, snow crab, cream cheese, jalapeño outside: entirely fried, spicy mayo, eel sauce, wasabi mayo, masago.

inside: yellowtail, snow crab, avocado, cream cheese, masago outside: entirely fried, spicy mayo, eel sauce.

inside: lobster, snow crab, cream cheese, avocado outside: spicy mayo, eel sauce, crunchies.

inside: spicy crawfish, avocado.

inside: mushroom tempura, sriracha.

inside: snow crab, soft shell crab, eel, avocado, masago, spicy mayo, eel sauce.

inside: BBQ eel, snow crab outside: avocado, tuna, three kinds of tobiko.

inside: shrimp tempura, jalapeño, cream cheese outside: spicy tuna, snow crab, potato strips, wasabi mayo.

inside: shrimp tempura, cucumber outside: avocado, snow crab, tuna, spicy mayo, eel sauce, wrapped in soy paper.

inside: chef’s choice of 3 fish, cream cheese, asparagus, snow crab wrapped in cucumber (no rice).

inside: spicy crawfish, snow crab, avocado, outside: spicy tuna, crunchies, spicy mayo.

inside: snow crab, avocado, asparagus outside: crab stick, spicy mayo.

inside: albacore, avocado, escolar, jalapeño, red snapper, salmon, snow crab, tuna outside: wrapped in green leaf lettuce, ponzu, sriracha, sesame seeds.

inside: shrimp tempura, smoked salmon, jalapeño, crab stick, snow crab outside: entirely fried, Japanese mayo, eel sauce.

inside: smoked salmon, cream cheese, avocado.

inside: spicy tuna, cream cheese, cucumber outside: entirely fried, wrapped in soy paper, masago, spicy mayo, wasabi mayo.

inside: fried chicken, cream cheese, jalapeño, fried onion outside: wrapped in soy paper, avocado, spicy mayo, eel sauce.

inside: california roll outside: chef’s choice of 3 fish, avocado.

inside: BBQ eel, avocado outside: ebi, eel sauce.

inside: snow crab, asparagus, avocado, shrimp tempura outside: masago, eel sauce.

inside: shrimp tempura, cream cheese, cucumber outside: spicy tuna, spicy mayo, eel sauce, crunchies.

inside: salmon, avocado outside: masago, sesame seeds.

inside: salmon, rice, nori.

inside: baked salmon skin, cucumber, eel sauce.

inside: salmon tempura, cream cheese, avocado outside: eel sauce.

inside: snow crab, shrimp tempura outside: spicy mayo, eel sauce, crab stick.

inside: shrimp tempura, cucumber, avocado, snow crab, masago outside: spicy mayo, eel sauce, crab stick.

inside: snow crab, asparagus, avocado.

inside: snow crab, avocado, cucumber outside: seared salmon, lemon zest, ponzu.

inside: carrot, avocado, cream cheese, asparagus outside: entirely fried, spicy mayo.

inside: avocado, salmon tempura outside: salmon, spicy mayo.

inside: peppered tuna, avocado, asparagus outside: spicy salmon, wasabi tobiko.

inside: yellowtail, cucumber outside: yellowtail, avocado, jalapeño, sriracha, ponzu.

inside: spicy salmon, avocado.

inside: shrimp, cucumber outside: sriracha.

inside: fried tofu, avocado outside: eel sauce, sliced jalapeño, sriracha.

inside: spicy tuna, cucumber.

inside: soft shell crab, snow crab, avocado, cucumber, masago outside: eel sauce.

inside: shrimp tempura, sweet chili sauce, jalapeño outside: spicy mayo, crunchies.

inside: strawberry, cream cheese outside: mango, granola, mango sauce.

inside: snow crab, steak, cream cheese, jalapeño outside: entirely fried, wrapped in potato strips, eel sauce, spicy mayo.

inside: smoked salmon, cream cheese, jalapeño outside: entirely fried, snow crab, spicy mayo, eel sauce, wrapped in soy paper.

inside: red snapper, tuna, masago outside: eel, salmon, spicy mayo, avocado, eel sauce.

inside: fried tofu, fried onion, avocado outside: hibachi sauce.

inside: white fish, tuna, salmon, snow crab, avocado.

inside: shrimp tempura, cucumber outside: snow crab, salmon, avocado, spicy mayo, eel sauce.

inside: snow crab, shrimp tempura, avocado, eel sauce, rice, crunchies, sesame seeds; wrapped in a lettuce bowl.

inside: pepper tuna, cream cheese, asparagus outside: nacho cheese Doritos, spicy mayo.

inside: tuna, rice.

inside: shrimp tempura, tuna, snow crab, avocado, cream cheese.

inside: asparagus, carrots, zucchini, onion, bell pepper, mushroom outside: hibachi sauce, scallion.

inside: carrots, lettuce, avocado, asparagus, cucumber.

inside: california roll outside: one half snow crab, one half spicy tuna, crunchies, spicy mayo, eel sauce.

inside: fried tofu, avocado, asparagus outside: potato strips, spicy mayo.

Tombo.

Tombo.

Chef's choice of 7 pieces of sushi with a california roll.

Chef's choice of 9 pieces of sashimi.

Sofutosherukurabu.

Maguro.

Maguro.

Chef’s choice of fish over sushi rice.

Kani kama.

Unagi.

Unagi.

Walu.

Walu.

Saba.

Saba.

Tako.

Tako.

Pepper maguro.

Pepper maguro.

Tai.

Tai.

Sake.

Sake.

Ikura.

Chef's choice of six pieces of sashimi.

Whole or chopped.

Whole or chopped.

Ebi.

Masago.

Smoked sake.

Smoked sake.

Ika.

5 Pieces of assorted Nigiri, 5 pieces of sashimi and california roll.

Chef's choice of four pieces of sushi.

Chef's choice of 5 nigiri and 11 sashimi.

Chef's choice of 7 nigiri and 18 sashimi.

Amaebi.

Flying fish roe.

Sweet egg omelet.

Flying fish roe.

Maguro.

Maguro.

Hamachi.

Hamachi.

Clear broth with dumplings.

Soybean soup with tofu, seaweed and scallion.

Chicken broth with fried onion, scallion, and mushroom.