Naked Fish Restaurant

Lightly fried tofu served with tempura sauce, topped with scallions

Baked avocado with snow crab, and spicy mayo

Seared baby octopus served over sliced cucumbers

Chef's choice of fish, prepared with red onion, jalapeño, tomato and a bit of cilantro served with wonton chips

Chicken and vegetables over potato strips served with lettuce shells sub shrimp $2

Five fried wontons stuffed with chives and cream cheese

Boiled green soy beans

Pork or vegetables wrapped in wonton skin and deep fried

Mixed vegetables wrapped in rice paper and deep fried to a golden crisp

Panko fried balls of snow crab, wasabi mayo, and jalapeño. Topped with crushed flaming hot Cheetos

Six chicken and vegetable dumplings, or vegetable; steamed or fried

Six fried vegetable dumplings

Grilled fresh yellowtail neck with spicy seasoning, served with ponzu sauce (gluten free option)

Fried jalapeño stuffed with cream cheese, snow crab and topped with spicy tuna, spicy mayo and eel sauce

4 slices of fresh tuna wrapped around snow crab and avocado. Topped with ponzu sauce, spicy mayo, and masago