Naked Fish Sushi

Raw seafood. Inside: red snapper, tuna, and masago. Outside: eel, salmon, spicy mayonnaise, avocado, and eel sauce.

Inside: cream cheese and mango tempura. Outside: avocado and mango sauce.

Raw seafood. Inside: tuna, salmon, yellowtail, crunchy tempura, and wasabi mayonnaise.

Mixed veggies wrapped in rice paper and deep-fried to a golden crisp.

Lightly fried tofu served with tempura sauce and topped with green onions.

Raw seafood. Chef's choice of fish prepared with red onion, jalapeno, tomato, and a bit of cilantro. Served with wonton pieces.

Boiled green soybeans.

Chicken and vegetable dumplings.

Buttered fried jalapeno, cream cheese, snow crab, fried then topped with spicy tuna, spicy mayonnaise, and eel sauce.

Raw station. Lightly seasoned fresh salmon topped with thin slices of jalapeno and carpaccio sauce.

Lightly battered shrimp deep fried and tossed in sweet and sour sauce.

Grilled shishito peppers with ponzu sauce.

Fried calamari topped with snow crab, masago, spicy mayonnaise, and eel sauce.

Raw seafood. Baked avocado with snow crab, masago, and spicy mayonnaise.

Fried chicken breast with tempura sauce.

Beef and pork wrapped in rice paper and deep-fried to a golden crisp.

Grilled fresh yellowtail neck with spicy seasoning and served with ponzu sauce.

Raw seafood. Gluten-free. Salmon, red onion, avocado, lemon, and masago.

Five lightly fried vegetables and shrimp (2 pcs).

Fried shrimp with tempura sauce.

Raw seafood. Six pieces of chefs selected fish served on a bed of seaweed salad.

Shrimp, crab stick, cucumber, carrots, lettuce, wrapped in rice paper, and topped with ponzu sauce.

Five assorted fried vegetables with tempura sauce.

Chicken with vegetables and fried potato strips. Served with teriyaki sauce and lettuce shells.

Five tempura fried crab sticks served with tempura sauce.

Panko fried balls of octopus and snow crab.

Seared baby octopus served over sliced cucumbers.

Clear chicken broth with dumplings.

Soybean soup with tofu, seaweed, and green onions.

Clear chicken broth with fried onion and mushroom.

Sliced cucumber with a crab stick topped with sesame seeds and ponzu sauce.

Raw seafood. Snow crab, cucumber, avocado, and assorted fish topped with mango sauce.

Lettuce, carrots, and tomato.

Snow crab, avocado, and spicy mayonnaise.

Cucumber and wakame seaweed in tempura sauce topped with sesame seeds.

Cucumber, squid, ponzu sauce, and sesame seed.

Chicken fried rice with pineapple, veggies, spicy mayonnaise, eel sauce, and wasabi mayonnaise.

Shrimp tempura with Japanese noodle soup.

BBQ eel over rice.

Stir-fried with vegetables.

Stir-fried with vegetables.

Raw seafood. Inside: spicy scallops, and crunchy tempura. Outside: salmon, yellowtail, tuna, and spicy mayonnaise.

Inside: whitefish, snow crab, asparagus, and masago. Outside: entirely fried, spicy mayonnaise, and eel sauce.

Raw seafood. Inside: smoked salmon, cream cheese, and avocado. Outside: topped with escolar, wasabi mayonnaise, and tobiko.

Inside: snow crab and asparagus. Outside: topped with baked salmon and spicy mayonnaise.

Four fish (chef's choice), pickles, jalapeno, asparagus, radish, avocado, and ponzu sauce (no rice).

Raw seafood. Inside: yellowtail and cucumber. Outside: yellowtail, avocado, jalapeno, sriracha, and ponzu.

Raw seafood. Inside: masago, avocado, and cream cheese. Outside: tuna, escolar, white tuna, salmon, and special sauce.

Inside: Ebi and cucumber. Outside: sriracha.

Raw seafood. Inside: spicy tuna, and cucumber. Outside: avocado, green onion, peppered tuna, eel sauce on half, and ponzu on half.

Inside: calamari, avocado, snow crab, and asparagus. Outside: masago and spicy mayonnaise.

Inside: snow crab, avocado, and cucumber. Outside: seared salmon, lemon zest, and ponzu sauce.

Raw seafood. Inside: snow crab, asparagus, and crunchy tempura. Outside: spicy tuna, salmon, and wasabi tobiko.

Inside: shrimp tempura and snow crab. Outside: steak, green onion, and eel sauce.

Raw seafood. Inside: spicy tuna, cream cheese, and cucumber. Outside: black peppered tuna, eel sauce, masago, green onion, and wasabi mayonnaise.

Inside: shrimp tempura, cream cheese, and avocado. Outside: fried, crab stick, spicy mayonnaise, and eel sauce.

Inside: snow crab, asparagus, and avocado. Outside: fried, masago, spicy mayonnaise, eel sauce, and wasabi mayonnaise.

Raw seafood. Inside: tuna, salmon, yellowtail, crunchy tempura, and wasabi mayonnaise.

Raw seafood. Inside: spicy salmon and tempura crunchy. Outside: sliced tuna and spicy mayonnaise.

Raw seafood. Inside: salmon, yellowtail, and cucumber. Outside: wasabi mayonnaise.

Raw seafood. Gluten-free. Inside: salmon, tuna, avocado, cucumber, and tobiko in soy paper.

Raw seafood. Inside: spicy tuna and cucumber. Outside: escolar, lemon, and wasabi tobiko.

Raw seafood. Inside: spicy tuna and cucumber. Outside: escolar, lemon, and wasabi tobiko.

Raw seafood. Inside: shrimp tempura and pineapple. Outside: avocado, mango, tuna, mango sauce, and pop rocks.

Inside: shrimp tempura, cream cheese, and snow crab. Outside: entirely fried, wrapped with potato strips, and honey.

Raw seafood. Inside: shrimp tempura, cream cheese, and avocado. Outside: avocado and tuna.

Inside: smoked salmon, snow crab, cream cheese, and jalapeno. Outside: entirely fried, spicy mayonnaise, eel sauce, wasabi mayonnaise, and masago.

Raw seafood. Inside: yellowtail, snow crab, avocado, cream cheese, and masago. Outside: entirely fried, spicy mayonnaise, and eel sauce.

Inside: lobster, snow crab, cream cheese, and avocado. Outside: spicy mayonnaise, eel sauce, and crunchy tempura.

Inside: spicy crawfish and avocado.

Inside: snow crab, soft shell crab, eel, avocado, masago, spicy mayonnaise, and eel sauce.

Inside: BBQ eel and snow crab. Outside: avocado, tuna, and three kinds of tobiko.

Inside: shrimp tempura, jalapeno, and cream cheese. Outside: spicy tuna, snow crab, potato strips, and wasabi mayonnaise.

Raw seafood. Inside: shrimp tempura, and cucumber. Outside: avocado, snow crab, tuna, spicy mayonnaise, eel sauce, and wrapped in soy paper.

Raw seafood. Inside: three fish chef's choice, cream cheese, asparagus, and snow crab wrapped in cucumber (no rice).

Raw seafood. Inside: spicy crawfish, snow crab, and avocado. Outside: spicy tuna, crunchy tempura, and spicy mayonnaise.

Raw seafood. Inside: spicy tuna and cucumber. Outside: avocado, green onion, peppered tuna, eel sauce on half, and ponzu on half.

Inside: shrimp tempura, smoked salmon, jalapeno, crab stick, and snow crab. Outside: entirely fried, Japanese mayonnaise, and eel sauce.

Inside: spicy tuna, cream cheese, and cucumber. Outside: entirely fried, wrapped with soy paper, masago, spicy mayonnaise, and wasabi mayonnaise.

Inside: BBQ eel and avocado. Outside: Ebi and eel sauce.

Raw seafood. Inside: shrimp tempura, cream cheese, and cucumber. Outside: spicy tuna, crunchy tempura, mayonnaise, and eel sauce.

Inside: snow crab and shrimp tempura. Outside: crab stick and spicy mayonnaise.

Raw seafood. Inside: yellowtail, tuna, salmon, snow crab, and avocado.

Raw seafood. Inside: peppered tuna, avocado, and asparagus. Outside: spicy salmon and wasabi tobiko.

Inside: BBQ eel, snow crab, asparagus, and crunchy tempura. Outside: eel sauce.

Inside: carrot, avocado, cream cheese, and asparagus. Outside: entirely fried and spicy mayonnaise.

Raw seafood. Inside: avocado and salmon tempura. Outside: salmon and spicy mayonnaise.

Inside: snow crab, steak, and cream cheese. Outside: entirely fried, wrapped with potato strips, eel sauce, and spicy mayonnaise.

Inside: yellowtail, tuna, salmon, snow crab, and avocado.

Raw seafood. Inside: shrimp tempura, and cucumber. Outside: snow crab, salmon, avocado, spicy mayonnaise, and eel sauce.

Raw seafood. Inside: snow crab, shrimp tempura, avocado, eel sauce, rice, and crunchies. Outside: wrapped in lettuce and sesame seeds.

Inside: shrimp tempura, tuna, snow crab, avocado, and cream cheese.

Inside: snow crab, shrimp tempura, and jalapeno. Outside: BBQ eel, avocado, eel sauce, spicy mayonnaise, and tempura crunchies.

Inside: smoked salmon, cream cheese, and jalapeno. Outside: avocado, salmon, spicy mayonnaise, eel sauce, and cilantro.

Inside: tomato, tuna a day with about shaped like a star.

Inside: albacore, avocado, escolar, jalapeno, red snapper, salmon, snow crab, and tuna. Outside: wrapped in green leaf lettuce, ponzu, sriracha, and sesame seeds.

Inside: avocado and rice.

Inside: shrimp tempura, snow crab, avocado, and lettuce. Outside: eel sauce.

Inside: crab stick, cucumber, and avocado. Outside: Masago.

Inside: eel, snow crab, and asparagus. Outside: avocado and eel sauce.

Raw station. Inside: salmon and avocado. Outside: tuna.

Inside: snow crab, crunchy tempura, and asparagus.

Raw seafood. Inside: tuna, snow crab, avocado, and eel sauce.

Raw seafood. Inside: smoked salmon, cream cheese, and avocado.

Raw seafood. Inside: California roll. Outside: three types of fish and avocado.

Inside: snow crab, asparagus, avocado, and shrimp tempura. Outside: masago and eel sauce.

Inside: baked salmon skin, cucumber, and eel sauce.

Inside: salmon tempura, cream cheese, avocado, and eel sauce.

Inside: salmon tempura, cream cheese, avocado, and eel sauce.

Inside: shrimp tempura, cucumber, avocado, snow crab, and masago. Outside: spicy mayonnaise and eel sauce.

Inside: snow crab, asparagus, and avocado.

Raw seafood. Inside: spicy salmon and avocado.

Inside: soft shell crab, snow crab, avocado, cucumber, and masago. Outside: eel sauce.

Raw seafood. Inside: spicy tuna and cucumber.

Inside: smoked salmon, cream cheese, jalapeno, entirely fried wrapped in soy paper with snow crab, spicy mayonnaise, and eel sauce.

Raw seafood. Inside: red snapper, tuna, and masago. Outside: eel, salmon, spicy mayonnaise, avocado, and eel sauce.

Raw seafood. Inside: tuna and rice.

Raw seafood. Inside: carrots, lettuce, avocado, asparagus, and cucumber.

Inside: California roll. Outside: one half snow crab, one half spicy tuna, crunchy tempura, spicy mayonnaise, and eel sauce.

Inside: salmon and avocado. Outside: masago and sesame seeds.

Raw seafood. Gluten-free.

Raw seafood.

Raw seafood. Gluten-free.

Raw seafood. Gluten-free.

Raw seafood. Gluten-free.

Raw seafood. Gluten-free. Pepper maguro.

Raw seafood. Gluten-free. Tai.

Raw seafood. Gluten-free.

Raw seafood.

Gluten-free.

Ebi.

Raw station. Gluten-free. Masago.

Gluten-free. Smoked sake.

Gluten-free. Amaebi.

Raw seafood. Gluten-free.

Gluten-free.

Raw seafood. Gluten-free.

Raw seafood. Gluten-free.

Raw seafood. Gluten-free. Flying fish roe.

Raw seafood. Gluten-free.

Raw seafood. Chef's choice of 7 piece of sushi with a California roll.

Raw seafood. Chef's choice of 9 pieces of sashimi.

Raw seafood. Chef's choice of fish over sushi rice.

Raw seafood. 5 pieces of assorted nigiri, 5 pieces of sashimi and California roll.

Raw seafood. Chef's choice of 4 pieces of sushi.

Raw seafood. Chef's choice of 6 pieces of sashimi.

Raw seafood. Sushi rice, snow crab, cucumber, avocado, spicy tuna, topped with daikon served with four different tobiko, and four different sauce.

Fried chicken cutlets served with tempura sauce, egg, onion, and carrots on a bed of steamed rice.

Hibachi beef served with hibachi vegetables and steamed rice.

Raw seafood. Gluten-free. Tuna, jalapeno, avocado, cucumber, and green onion over sushi rice.

Seared New York strip served over steamed rice topped with grilled onions, ponzu sauce, and sriracha.

Raw seafood. Gluten-free. Salmon, cucumber, avocado, seaweed salad, snow crab, crab stick, crunchies, and eel sauce over steamed rice.

Grilled steak with teriyaki sauce served with steamed rice and seasonal vegetables.

Seasonal salmon fillet served with steamed rice.

Grilled chicken with teriyaki sauce served with steamed rice and seasonal vegetables.

Salmon cooked hibachi-style served with vegetables and steamed rice.

Hibachi chicken served with hibachi vegetables and steamed rice.

Grilled shrimp in teriyaki sauce served with steamed rice.

Fried chicken breast dinner with steamed rice.

Shrimp tempura served over steamed rice with tempura sauce.

Lightly seared tuna served with steamed rice.

Blackened grilled shrimp served with lemon and fried rice.

Grilled chicken with pineapples, bell peppers, and onions in a Hawaiian seasoning with steamed rice.

Garden roll and vegetable tempura.

Shrimp tempura (2 pcs), vegetable tempura (4 pcs), chicken tempura (2 pcs), served with steamed rice, and edamame.

Chicken and beef hibachi, grilled vegetables, gyoza, and fried rice.

Chicken, beef teriyaki, grilled vegetables, gyoza, and fried rice.

Raw seafood. 3 pieces nigiri, 3 pieces sashimi, maki roll, seaweed salad and fruit.

Served with steamed rice.

Served with steamed rice.

Homemade chicken nuggets served with homemade fries.

Served with steamed rice.

Pandora fried popcorn shrimp. Served with French fries.

Fried banana with vanilla ice cream.

Fried key lime pie with whipped cream.

Fried cheesecake with whipped cream.

Fried Oreo with whipped cream.

New York-style cheesecake.

Classic key lime pie with whipped cream in a graham cracker crust.

Dumplings with a sweet cream cheese filling, dusted in cinnamon sugar deep-fried, and drizzled.

Fried banana inside the thin dough, topped with infamous and sugar drizzled with caramel.

Lightly fried tofu served with tempura sauce topped with green onions.

Soybean soup with tofu, seaweed, and green onions.

Mixed veggies wrapped in rice paper and deep-fried to a golden crisp.

Traditional fried rice with vegetables (no egg).

Hibachi vegetables served with steamed rice.

Inside: avocado and rice.

Inside: carrots, lettuce, avocado, asparagus, and cucumber.

Inside: avocado tempura, and cream cheese.

Inside: mushroom tempura, and siracha.

Inside: fried tofu and avocado. Outside: eel sauce, sliced jalapenos, and sriracha.

Inside: cream cheese and strawberries. Outside: mango, granola, and mango sauce.

Inside: fried tofu, fried onion, and avocado. Outside: hibachi sauce.

Inside: cream cheese and mango tempura. Outside: avocado and mango sauce.