Napa Flats Wood-Fired Kitchen

Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.

Sauteed, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce. Served with chips.

All natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, red onions, and sauteed in Alfredo sauce.

All natural grilled chicken on toasted flatbread with romaine, tomato, red onion, and yogurt sauce. Served with chips.

Mixed greens, romaine lettuce with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, and all natural and grilled chicken with your choice of dressing.

All natural chicken with sauteed artichoke, green onions, sun-dried tomatoes under a spread of goat cheese, and lemon wine butter sauce. Served with green beans and a side of pasta.

2 grilled whitefish tacos with Napa slaw, avocado, and corn relish. Served with queso and chips.

Sustainable verlasso salmon filet grilled with a roasted tomato, garlic sauce, and topped with a balsamic glaze. Served with fresh veggies.

Grilled hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa. Served with tortilla chips.

6 spicy fried shrimp. Served over Napa slaw.

Polenta coated fried calamari and zucchini.

Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.

A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our balsamic vinaigrette.

Mixed greens, romaine lettuce with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, and all natural and grilled chicken with your choice of dressing.

All brisket, all natural, grass-fed Angus burger topped with Cheddar cheese, lettuce, tomato, red onion, and aioli. Served with chips.

Our meatballs are a mix of brisket, pork blended with fresh herbs served on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill. Served with chips.

All natural grilled chicken on toasted flatbread with romaine, tomato, red onion, and yogurt sauce. Served with chips.

Sauteed, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce. Served with chips.

Beef tenderloin with sauteed onions, mushrooms on toasted flat bread with Chimayo spread, romaine, sliced tomatoes, and mozzarella. Served with chips.

Tomato sauce, mozzarella, parmigiano, and fontina. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.

Tomato sauce, mozzarella, fresh basil, and oven roasted cherry tomatoes. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.

Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.

All natural chicken, BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.

Tomato sauce, mozzarella, parmigiano, and pepperoni. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.

Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.

Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.

Spaghetti with our marinara sauce, 3 briskets, pork meatballs blended with fresh herbs, and topped with parmigiano.

Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce.

Rotini macaroni baked in a creamy and roasted poblano cheese sauce with a breadcrumb topping.

All natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, red onions, and sauteed in Alfredo sauce.

Sustainable verlasso salmon filet grilled with a roasted tomato, garlic sauce, and topped with a balsamic glaze. Served with fresh veggies. Meats are grilled over oak and pecan wood.

All natural, Frenched breast of chicken, and pan seared finished in our wood burning oven and then topped with a lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes. Meats are grilled over oak and pecan wood.

Free range New Zealand premium with a cabernet reduction sauce. Served with garlic mashed potatoes and asparagus. Meats are grilled over oak and pecan wood.

Fire roasted then finished on the grill with a BBQ glaze. Served with fiesta grilled corn and Napa slaw. Meats are grilled over oak and pecan wood.

Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes, roasted green beans, and an Argentine style chimichurri sauce.