Porters

Served a la carte.

Served a la carte.

Served a la carte.

Served a la carte.

Fine greens, cherry tomato, red onion, crouton, and grilled salmon.

Habanero honey cider dressing and horseradish aioli.

Grilled steak, house-made corn tortilla, pickled red onion, cabbage, cilantro, pico de gallo, and chipotle aioli.

Wild-caught calamari, lightly battered, and flash-fried.

Fine greens, crumbled bacon, cherry tomato, sliced boiled egg, pickled red onion, and crouton.

Fine greens, cherry tomato, red onion, crouton, and grilled salmon.

Fine greens, cherry tomato, red onion, avocado, and crouton.

Served a la carte.

Served a la carte.

Served a la carte.

Served a la carte.

Prepared with lemon beurre blanc, green beans, and loaded whipped potatoes.

Hand-breaded, pan gravy, paired with sauteed green beans, and loaded whipped potatoes.

Prime steak trimming, white cheddar, Thousand Island dressing, and French fries.

Served with potato salad, coleslaw, BBQ beans, skillet cornbread, and honey butter.

Served with potato salad, coleslaw, BBQ beans, skillet cornbread, and honey butter.

Yukon gold potato, green onion, garlic, and sour cream.

Spice roasted and honey glazed.

Three kinds of cheeses, elbow macaroni, and toasted bread crumb.

Thick cut steakhouse French fries.

Soy chili sauce.

Prepared with bacon.