2 Lucho's

Two scrambled eggs mixed with Mexican sausage. Served with beans and homemade potatoes.

Spicy. Two scrambled eggs mixed with pico de gallo. Served with beans and rice.

Spicy. Two eggs any style over a fried corn tortilla, covered with a sauce. Served with beans and rice.

Two scrambled eggs mixed with potatoes and meat. Smothered with sauce.

Crispy corn chips topped with refried beans, guacamole, sour cream, lettuce & tomatoes with melted Jack and cheddar cheese.

Spicy. Fries smothered in green chili pork.

Homemade Mexican's famous avocado dip.

Spicy. Shrimp marinated with lemon juice and red hot sauce, topped with onions, garnished, avocado slices, and cucumbers.

Spicy. Shrimp marinated with lemon juice and green hot sauce topped with onions, garnished, avocado slices, and cucumbers.

Large flour tortilla stuffed with melted cheese. Served with rice and beans.

Spicy. Melted cheese mixed with special homemade sauce.

Traditional Mexican soup made with beef stomach in red broth with chili pepper.

Delicious braised pork and hominy in chili colorado broth. Served with chopped onions, cabbage, radish, and limes.

Authentic Mexican soup made with a chunk of beef and vegetables (carrots, potatoes, zucchini, and whole corn). Served with a side of rice, onions, cilantro, and limes.

Delicious shrimp soup with carrots, zucchini, and chayote, in a flavorful broth made with stewed tomatoes, sun-dried chiles, and other seasonings. Served with a side of rice, chopped onions, cilantro, limes, and avocado slices.

Delicious shrimp and fish soup with carrots, zucchini, and chayote in a flavorful broth made with stewed tomatoes, sun-dried chiles, and other seasonings. Served with a side of rice, chopped onions, cilantro, limes, and avocado slices.

Delicious fish soup with carrots, zucchini, and chayote in a flavorful broth made with stewed tomatoes, sun-dried chiles, and other seasonings. Served with a side of rice, chopped onions, cilantro, limes, and avocado slices.

Delicious seafood soup with carrots, zucchini, and chayote in a flavorful broth made with stewed tomatoes, sun-dried chile, and other seasonings. Served with a side of rice, chopped onions, cilantro, limes, and avocado slices.

Garnished with basil oil.

Roasted veggies and kale, crispy greens, beet salad, daikon sprouts, sun-dried tomatoes, umami salsa, basil, Oaxaca string cheese, plantain chips, flax seeds, and dijon-balsamic vinaigrette. Served in a bowl.

Organic quinoa pilaf, roasted veggies and kale, falafel puff, crispy greens, umami salsa, flax seeds, and tahini basil sauce.

Crispy greens, green papaya relish, cilantro, wasabi peas, roasted veggies and kale, daikon sprouts and miso-avocado dressing.

Organic quinoa pilaf, crispy greens, avocado salad, roasted veggies and kale, Oaxaca string cheese, umami salsa, sun dried tomatoes, basil and lime cilantro vinaigrette.

White albacore tuna salad, roasted veggies and kale, crispy greens, umami salsa, onion strings, flax seeds, caramelized red pepper and tomato, and basil oil.

Crispy greens, fresh and roasted veggies, beet salad, onion strings, candied garlic, potato crisp, basil, pastrami bits, Oaxaca string cheese, and lime and cilantro vinaigrette.

Romaine lettuce and croutons in a creamy Caesar dressing.

Romaine lettuce, feta cheese, olives, cucumber and tomatoes with Greek dressing.

Romaine lettuce and croutons, topped with grilled chicken breast and choice of dressing.

Mustard chili dressing.

Grilled lamb, chicken or beef, lettuce, tomatoes, tzatziki sauce wrapped in grilled pita bread. Served with fries.

A ground beef patty, tomato, lettuce and relish on a toasted bun. Served with fries.

A ground beef patty, American cheese, lettuce, tomato and relish on a toasted bun. Served with fries.

American cheese grilled on white bread. Served with fries.

Fresh Buffalo mozzarella, artichoke-olive tapenade, spinach, mustard pickle slaw, potato crisp, caramelized red pepper and tomato with BBQ and chili sauce.

Provolone cheese, pastrami bits, avocado salad, onion strings, spinach, cilantro, candied garlic, pickled jalpeño, chipotle dijon and a side of carolina buffalo sauce.

Balsamic onion jam, green papaya relish, daikon sprouts, caramelized shishito pepper, cilantro, BBQ and chili sauce.

Oaxaca string cheese, sun dried tomatoes, cilantro, balsamic onion jam, pickled jalpeño, spinach, tomato, basil, avocado salad, BBQ and chili sauce.

Artichoke-olive tapenade, pastrami bits, spinach, Swiss cheese, caramelized red pepper and tomato, onion strings. Side of chili and cranberry chutney.

Pepper Jack cheese, mustard pickle slaw, tomato chipotle-Dijon and a side of Carolina buffalo sauce.

White albacore tuna salad, tomato, spinach, artichoke-olive tapenade, and basil oil.

Fresh buffalo mozzarella, Oaxaca string cheese, sundried tomatoes, roasted veggies & kale, spinach, basil, flax seeds and a side of tahini and basil sauce.

Organic quinoa pilaf, roasted veggies and kale avocado salad, falafel puffs, umami salsa, potato crisp, tomato, spinach and basil oil.

Roasted veggies and kale, balsamic onion jam, caramelized red pepper and tomato, spinach, pepper Jack cheese, and chipotle-Dijon.

Roasted pulled BBQ pork, mustard pickle slaw, Swiss cheese, balsamic onion jam, umami salsa, caramelize shishito pepper, pastrami bits and chipotle-Dijon.

Organic quinoa pilaf, roasted veggies and kale, oaxaca string cheese, sun dried tomatoes, basil, umami salsa, candied garlic, avocado salad and lime-cilantro vinaigrette.

Lemon and caper sauce. Dipped in a signature sauce and served on a toasted artisan roll.

Peppercorn au jus. Dipped in a signature sauce and served on a toasted artisan roll.

Carolina buffalo sauce. Dipped in a signature sauce and served on a toasted artisan roll.

Peppercorn au jus. Dipped in a signature sauce and served on a toasted artisan roll.

Lemon and caper sauce. Dipped in a signature sauce and served on a toasted artisan roll.

Peppercorn au jus. Dipped in a signature sauce and served on a toasted artisan roll.

Swiss, Provolone and fresh mozzarella with roasted red pepper, tomato basil oil on a panini grilled artisan bread. Served with a side of roasted tomato dipping soup.

Served with rice, beans, lettuce, tomatoes, sour cream, guacamole, and cheese.

Served with rice, beans, lettuce, tomatoes, sour cream, guacamole, and cheese.

Served with rice, beans, lettuce, tomatoes, sour cream, guacamole, and cheese.

Spicy.

Spicy. Shrimp cooked with onions, tomatoes, and jalpeñopepper in a spicy sauce. Served with rice and beans.

Spicy. Shrimp cooked in authentic chipotle sauce. Served with rice, beans, lettuce, and tomatoes.

Spicy. Shrimp cooked with pico de gallo. Served with rice, beans, lettuce, and tomatoes.

Shrimp cooked in butter garlic. Served with rice, lettuce, tomatoes and avocado slices.

Shrimp cooked in butter. Served with rice, lettuce, tomatoes and avocado slices.

Shrimp marinated with lemon juice and red hot sauce, topped with onions, garnished with avocado slices and cucumbers.

Spicy. Shrimp marinated with lemon juice and green hot sauce, topped with onions, garnished with avocado slices and cucumbers.

Mexican style shrimp cocktail with chunks of avocado. Served with crackers.

Four rolled fried corn tortillas stuffed with meat, served over a bed of fresh lettuce, topped with sour cream, guacamole sauce, rice, and beans.

Topped with lettuce, tomatoes, avocado slices, and sour cream. Served with a side of salsa.

Squid, octopus, mussels, shrimp and crab.

Pollo y carne.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Lemon and caper sauce. Served with falafel puff, summer salad, candied garlic, artisan toast and choice of two sides.

Peppercorn au jus. Served with falafel puff, summer salad, candied garlic, artisan toast and choice of two sides.

Carolina buffalo sauce. Served with falafel puff, summer salad, candied garlic, artisan toast and choice of two sides.

Pepper corn au jus. Served with falafel puff, summer salad, candied garlic, artisan toast and choice of two sides.

Lemon and caper sauce. Served with falafel puff, summer salad, candied garlic, artisan toast and choice of two sides.

Spicy. Marinated grilled steak, shrimp and grilled chicken breast. Served with grilled jalpeño and a grilled green onion. Rice and beans on the side.

Spicy. Marinated grilled steak. Served with a grilled jalpeño and grilled green onion. Served with rice and beans.

Steak is lightly breaded. Served with lettuce, tomatoes, and french fries.

Chicken lightly breaded. Served with lettuce, tomatoes, and french fries.

Spicy. Chopped steak cooked with pico de gallo, smothered with mild tomato sauce.

Pork chops. Served with avocado slices and a side of sauce. Served with rice and beans.

Marinated grilled steak with shrimp. Served with grilled jalpeño and grilled green onion. Served with rice and beans.

Shredded chicken smothered in a unique elaborately prepared sauce with Mexican chocolate. Served with rice and beans.

Deeply marinated pork. Served with lettuce, tomatoes, avocado slices, and spicy sauce. Served with rice and beans.

Spicy. Pork chunks cooked with hot green sauce and served with a side of homemade molcajete sauce. Served with rice and beans.

Three lightly fried corn tortillas, stuffed with protein. Served with rice and beans.

Hot dog sausage with french fries topped with ketchup, mustard, and mayonnaise.

Whitefish marinated with lemon juice, salt, pepper, and cilantro.

Tzatziki is made of strained yogurt mixed with cucumbers, garlic, salt, olive oil, lemon juice, dill, and mint. Served with pita bread.

Tzatziki is made of strained yogurt mixed with cucumbers, garlic, salt, olive oil, lemon juice, dill, and mint.

Sliced chicken stir-fry, with tomatoes, onions, and potatoes. Served with two sides.

Steak stir-fry, with tomatoes, onions, and potatoes. Served with two sides.

Peruvian style seasoned chicken or beef with noodles, tomatoes, and onions, served with one side.

Grilled chicken breast season to perfection, cooked on the grill, smothered with onions & served with two sides.

Slightly seasoned steak on the grill smothered with onions, tomatoes and green pepper. Served with two sides.

Slightly seasoned steak on the grill smothered with onions. Served with two sides.

Grilled pork chop, cooked to perfection & smothered with onions. Served with two sides.

Falafel puff and trio of roasted potatoes.

Plantain maduros.

Cassava.

Fried plantain.

Assorted roasted vegetables, garbanzo beans and a side of tahini-basil sauce.

With roasted vegetables and fresh herbs.

Served with caramelized pastrami bits.

Served with fresh herbs and touch of garlic sauce.

Fresh herbs and garlic sauce.

Roasted trio potato, cajun ragu & cilantro.

Four pieces of deep-fried homemade sweet flour tortillas topped with cinnamon and honey.

Traditional homemade Mexican custard, topped with caramel.

Butter cake soaked in evaporated milk, condensed milk and heavy cream.

Four pieces of sugar-cinnamon sticks, topped with whipped cream.