Bhan Thai

Vegetarian. One piece.

One piece.

Four pieces. Steamed dumplings.

Four pieces. Fried dumplings.

Six pieces.

Five pieces of fried fish cake mixed with minced green beans.

12 pieces of fresh tofu, triangle shaped and slightly browned in vegetable oil. Served with sweet and sour sauce.

Six pieces.

Lettuce, mint, chicken, shrimp and rice noodles. Served with peanut sauce.

Three pieces. Served with peanut sauce and cucumber salad.

Creamy chicken lemongrass coconut soup with tomatoes, mushroom and onion. Large soup is served with rice.

Creamy shrimp lemongrass coconut soup with tomatoes, mushroom and onion. Large soup is served with rice.

Chicken lemongrass soup with mushrooms, onion and tomatoes. Large soup is served with rice.

Shrimp lemongrass soup with mushrooms, onion and tomatoes. Large soup is served with rice.

Bean noodles with tofu.

Assorted vegetables and tofu served with peanut sauce.

Hot. Crushed shrimp with chilies and garlic cloves, whisked in lime juice, fish sauce and sugar. Tossed with dressing and papaya.

Sliced beef, lettuce, tomatoes and cucumbers, cooked with lime juice.

Sliced chicken, lettuce, tomatoes, cucumbers, cooked with lime juice.

Hot. Spicy salad with mixed herbs and roasted ground rice.

Glass noodle salad. Bean noodles, shrimp, red onion, lettuce, mint leaves and chopped peanuts.

Hot. Traditional thai dish stir fried rice noodles with eggs, bean sprouts, ground peanuts and vegetables.

Hot.

Hot. Stir fried fresh wide rice noodles with spicy chili sauce, basil and assorted vegetables.

Hot. Stir fried fresh wide rice noodles with eggs, sweet soy sauce and assorted vegetables.

Hot. Stir fried fresh bean thread noodles with eggs and assorted vegetables.

Steamed noodles, sliced beef, green onion and bean sprouts in clear broth.

Steamed noodles, sliced chicken breast, green onion and bean sprouts in clear broth.

Hot. Thai red curry paste cooked with coconut milk, bell pepper, bamboo shoots, vegetables and basil. Served with rice.

Hot. Thai green curry paste cooked with coconut milk, bell peppers, bamboo shoots, vegetables and basil. Served with rice.

Hot. Thai panang curry paste cooked with coconut milk, bell peppers, carrots, ground peanuts and fresh basil. Served with rice.

Hot. Thai yellow curry pasted cooked with coconut milk, bell pepper, potatoes, onions and ground peanuts. Served with rice.

Hot. Red curry paste cooked with coconut milk, pineapple, tomato and bell peppers. Served with rice.

Chicken, beef and pork together.

Stir fried with bell peppers, chopped chilies, assorted vegetables and thai basil.

Stir fried with pineapple chunk, raisins, assorted vegetables topped with cashew nuts.

Sauteed assorted vegetables with spicy puree of chili, garlic, bamboo shoots and thai basil. Served with rice.

Sauteed assorted vegetables mushroom with garlic and soy sauce. Served with rice.

Stir fried assorted vegetables and pineapple with sweet and sour sauce. Served with rice.

Stir fried pineapple, diced onions and carrots with sweet and sour sauce mixed with curry paste. Served with rice.

Stir fried sliced chicken with assorted vegetables mushroom and cashew nuts in our house sauce. Served with rice.

Sauteed assorted with spicy puree of chill, garlic,and thai basil. Served with rice.

Stir fried shrimps, squids, crab meat and basil mushroom in our spicy house sauce. Served with rice.

Sauteed with bell peppers, carrots, mushroom, onions, and basil in our spicy house sauce. Served with rice.

Sauteed assorted vegetables with fresh ginger and mushrooms. Served with rice.

Grilled marinated chicken topped with peanut sauce. Served with rice.

Stir fried marinated chicken with bell peppers mushroom and onions. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Shrimp and vegetables deep fried until tender and golden brown. Served with rice.

Vegetables deep fried until tender and golden brown. Served with rice.