Caspian Cafe

Our delicious roasted eggplant dip served with grilled pita bread and lavish.

A delicious cucumber yogurt dip with fresh mint. Served with grilled pita, feta cheese, tomatoes, and olives.

A delicious starter to any meal. Sun-dried apricots, marinated olives, feta cheese and spicy toasted almonds served with crisp lavosh.

Broiled eggplant slices simmered in a honey sauce spiced with ginger, chili pepper, lemon, and cumin, served in grilled pita and yogurt.

Tender baby shrimp tossed in white wine with our cilantro-mint pesto. Served with crisp lavosh and tomato olive salsa.

Mussels steamed and served in a saffron infused white wine sauce with tomatoes, fresh parsley and a splash of cream.

Grilled chicken, cilantro mint pesto, fresh tomatoes and feta cheese baked on your personal pita - share if you like!

Ground chickpeas folded with fresh garlic, tahini, olive oil, and spices. Served with grilled pita bread and fresh vegetables.

Marinated grape leaves stuffed with rice, toasted pine nuts, fresh herbs, and seasonings. Served with fresh lemon, yogurt, and roasted red pepper coulis.

A pocket pita stuffed with our herb-spiced feta cream cheese blend. Dipped in egg batter, grilled and served with tomato olive salsa.

Shrimp, mussels, tomatoes, scallions, and olives steamed in white wine with fresh herbs, garlic and olive oil with toasted pine nuts.

Delicious flaky filo pastry filled with a blend of feta cheese and spinach, baked til golden, laced with roasted red pepper coulis.

Olives, tomatoes, feta cheese, red onions, and peppers, served on a pita laced with olive oil and balsamic vinegar.

Mixed baby greens, cucumbers, black currants, sun dried tomatoes, red onions, candied sesame and fresh tomatoes with your choice of dressing. Contact merchant for dressing selection.

Tender citrus marinated grilled chicken breast served on toasted ciabatta with tomato olive salsa, Greek dressing, crisp lettuce and feta cheese.

A blend of mixed greens with orange segments, tomato, red onion, almonds, and avocado tossed in our orange vinaigrette and garnished with black olives and sun dried tomatoes.

Our gyro prepared with Zabiha halal beef.

Crisp greens with sliced artichoke hearts, sun-dried tomatoes, red onions, sweet bell peppers and fresh fennel, tossed in our Greek dressing and topped with blue cheese crumbles.

Toasted Barbari bread topped with grilled citrus chicken, red onions, tomatoes, grilled eggplant and black olive tapenade.

Crisp greens with sliced artichoke hearts, sun-dried tomatoes, red onions, sweet bell peppers and fresh fennel, tossed in our Greek dressing and topped with blue cheese crumbles.

Sliced roast beef on toasted ciabatta with cilantro lime aioli, sliced avocado, lettuce, tomato, red onion and blue cheese crumbles.

Strips of crisp Romaine, tomatoes, cucumber, red onion, sweet bell pepper, feta cheese and kalamata olives tossed in fresh lemon juice and olive oil with chopped parsley.

All breast chicken tenders deep fried, served on toasted ciabatta with roasted red pepper aioli, provolone cheese, lettuce, onions and tomatoes.

A tomato basil tortilla wrap stuffed with grilled chicken, sun-dried tomato cream cheese, Spanish olives, lettuce, tomatoes, red onions and a touch of our Greek dressing.

Crisp romaine lettuce tossed with roasted garlic, tomatoes, red and green onions, Spanish, black and kalamata olives, cilantro, lime juice and olive oil, topped with feta cheese, pine nuts, and toasted garlic chips.

A blend of lamb and beef roasted on the spit, sliced and served on grilled pita with onions, feta cheese, tomatoes, lettuce and our delicious tzatziki sauce.

Ground chickpeas, onions, fresh herbs, and seasoning make these delicious dumplings a favorite. Deep fried and served with grilled pita bread, tomatoes, red onions, and tzatziki.

Toasted Barbari bread topped with grilled eggplant, roasted bell pepper, feta cheese, red onion, tomatoes and black olive tapenade.

A taste sensation - mixed ground lamb and beef with fresh mint and Greek spices, grilled and served on toasted pitas with tzatziki, tomatoes, red onion and feta cheese.

Citrus grilled breast of chicken tossed in our Greek dressing served on a toasted pita with lettuce, onions, tomatoes, feta cheese an tzatziki.

Made fresh - always a treat!

Slowly cooked lamb morsels served in a delicious sauce with fresh ginger, saffron, cilantro, buttery fava beans, tomatoes, and artichokes.

A Greek pie with layers of seasoned lamb, beef, potatoes, grilled eggplant, zucchini, finished with fresh herbs, Bechamel sauce, and parmesan cheese.

Lightly marinated filet of salmon served from our grill, topped with a delicious citrus glaze of orange juice, lemon juice, fresh garlic and olive oil.

Pan-seared filet of tilapia finished in a light fish stock with lemon and orange juices, fresh basil, sun-dried tomatoes and chili threads.

Broiled, marinated chicken kebab basted with saffron butter, served with grilled tomatoes, fresh lemons, fried onion crisps, fresh parsley and a sprinkle of sumac.

Breast of chicken seared in olive oil, simmered in a light chicken stock with sautéed onions, olives, garlic, tomatoes and fresh herbs.

A delicious kebab of ground beef and lamb laced with onion, sumac, fresh parsley, served in a rich tomato sauce with fresh yogurt and grilled pita bread.

A Greek pie with layers of grilled eggplant, roasted bell peppers, zucchini, tomatoes, potatoes, fresh herbs and parmesan cheese, topped with basil marinara.

Mussels steamed in white wine with fresh garlic, shallots and Herbs de Provence, finished with a touch of cream and fresh parsley.

Tender breast of chicken slow roasted in a rich both with Sabzi - a middle eastern blend of herbs and vegetables, red beans, and tomatoes, finished with a touch of sweet cream and fresh cilantro.

Pan seared breast of chicken rubbed with a Moroccan herb butter with fresh lemons, oranges, herbs, and spices, and finished in a light chicken stock with chili threads.

Breast of chicken served and finished in a walnut sauce with pomegranate and fresh cilantro.

Baba Ghanouj, hummus, fresh pita and lavish, roasted red pepper, sun-dried tomatoes with cherry balsamic, olive oil and fresh basil, falafel with tahini, dolmades, marinated olives, crudites and feta cheese.

Ground chickpeas folded with fresh garlic, tahini, olive oil, and spices. Served with grilled pita bread and fresh vegetables.

Marinated grape leaves stuffed with rice, toasted pine nuts, fresh herbs, and seasonings. Served with fresh lemon, yogurt, and roasted red pepper coulis.

Delicious dumplings of chickpeas, deep fried and served with grilled pita, onions, tomatoes and tahini.

Broiled eggplant slices simmered in a honey sauce spiced with ginger, chili pepper, lemon and cumin, served in grilled pita and yogurt.

Tender baby shrimp tossed in white wine with our cilantro-mint pesto. Served with crisp lavosh and tomato olive salsa.

All breast chicken tenders, deep fried and served with our spicy honey sauce, yogurt, and grilled pita.

Mussels steamed and served in a saffron infused white wine sauce with tomatoes, fresh parsley and a splash of cream.

Grilled chicken, cilantro mint pesto, fresh tomatoes and feta cheese baked on your personal pita - share if you like!

Breaded strips of calamari steak, deep fried then tossed in extra virgin olive oil with roasted sweet bell peppers, lemon juice, olives, capers, pepperoncini and fresh parsley, served with lemon dill and roasted garlic aioli.

Our delicious roasted eggplant dip served with grilled pita bread and lavish.

A delicious cucumber yogurt dip with fresh mint. Served with grilled pita, feta cheese, tomatoes, and olives.

A delicious starter to any meal. Sun-dried apricots, marinated olives, feta cheese and spicy toasted almonds served with crisp lavosh.

A pocket pita stuffed with our herb-spiced feta cream cheese blend. Dipped in egg batter, grilled and served with tomato olive salsa.

Shrimp, mussels, tomatoes, scallions, and olives steamed in white wine with fresh herbs, garlic and olive oil with toasted pine nuts.

Delicious flaky filo pastry filled with a blend of feta cheese and spinach, baked til golden, laced with roasted red pepper coulis.

Spiced ground beef and lamb with toasted pine nuts, fresh herbs, and onions wrapped in puff pastry crescents, served piping hot in our cherry demi-glace.

Olives, tomatoes, feta cheese, red onions, and peppers, served on a pita laced with olive oil and balsamic vinegar.

Lightly dusted slices of halloumi cheese, fried until golden and creamy, flashed in cherry brandy with lemon, cracked black pepper, and fresh parsley, served with crisp lavosh.

Made fresh - always a treat!

Strips of crisp romaine, tomatoes, cucumber, red onion, sweet bell pepper, feta cheese and kalamata olives tossed in fresh lemon juice and olive oil topped with chopped parsley.

Crisp romaine lettuce tossed with roasted garlic, tomatoes, red and green onions, Spanish black and kalamata olives, cilantro, lime juice and olive oil, topped with feta cheese and toasted pine nuts.

Mixed baby greens, cucumbers, black currants, sun-dried tomatoes, red onions, candied sesame and fresh tomatoes with your choice of dressing. Contact merchant for dressing selection.

A blend of crisp greens with orange segments, tomato, red onion, almonds and avocado tossed in our orange vinaigrette and garnished with black olives and sun dried tomatoes.

Crisp greens with sliced artichoke hearts, sun-dried tomatoes, red onions, sweet bell peppers and fresh fennel tossed in our greek dressing, topped with buttermilk blue cheese crumbles and black currants.

Ground chickpeas, onions, fresh herbs, and seasonings make these delicious dumplings a favorite, served with grilled pita bread with tomatoes, red onions and tzatziki

Toasted Barbari bread topped with grilled eggplant, roasted bell pepper, feta cheese, red onion, tomatoes and black olive tapenade.

Tender breast of chicken sautéed in olive oil with garlic, shallots, coriander, and almonds finished in chicken stock with lemon, honey and fresh cilantro.

Cumin and coriander dusted filet of king salmon grilled and glazed with spicy honey sauce, topped with tiger shrimp sautéed in Moroccan butter with tomatoes and fresh herbs.

10oz choice ribeye from our grill basted with porcini butter and topped with sautéed artichokes, fresh fennel, sun-dried tomatoes and sweet basil.

A greek pie with layers of grilled eggplant, roasted bell peppers, zucchini, tomatoes, potatoes, fresh herbs and parmesan cheese, topped with basil marinara.

Delicious lamb shank, slowly braised till tender in red wine infused with fresh rosemary, vegetables, and roasted garlic, served with a three bean cassoulet, over mashed potatoes, smothered in our rosemary Madeira demi-glace.

Breast of chicken with sautéed artichokes, fresh garlic, ginger and tomatoes, finished in a rich stock with orange essence and fresh basil.

Mussels steamed in white wine with fresh garlic, shallots and herbs de Provence, finished with a touch of cream and fresh parsley.

Delicious bouquets of seasonal fresh vegetables all prepared uniquely to highlight the flavors of each vegetable. A vegetarian feast!

Tender pieces of slowly braised lamb with dried apricots, fresh garlic, shallots, red chilies, tomatoes and toasted almonds, finished in a natural jus.

Pan seared breast of chicken rubbed with a Moroccan herb butter with fresh lemons, oranges, herbs, and spices, finished in a light chicken stock with chili threads, roasted until tender.

Sautéed tilapia and tiger shrimp finished in a rich sauce with fresh fennel, potatoes, chermoula - a Moroccan herb paste made of fresh herbs, lemons, limes, garlic and spices, green onions, chili threads and fish stock.

Tender breast of chicken served in a walnut sauce with pomegranate and fresh cilantro.

Pan-seared filet of tilapia finished in a light fish stock with fresh lemon, oranges, basil, sun-dried tomatoes and chili threads.

Grilled boneless center cut pork chop stuffed with Spanish, kalamata and black olives, tomatoes, roasted garlic, red onions, fresh herbs and feta cheese served with a cherry demi-glace.

Coriander and cumin dusted filet of tilapia finished in a rich tomato cream with saffron, fresh herbs, and bay shrimp.

Tender breast of chicken slow roasted in a rich both with sabzi - a middle eastern blend of herbs and vegetables, red beans, and tomatoes, finished with a touch of sweet cream and fresh cilantro.

A greek pie with layers of seasoned lamb and beef, potatoes, grilled eggplant, zucchini, finished with fresh herbs, béchamel sauce, and parmesan cheese.

Broiled marinated chicken kebab over basmati rice basted with saffron butter and fried onion crisps served with fresh lemons, grilled tomatoes, fresh parsley and a sprinkle of sumac.

Tender tiger shrimp sautéed with fresh fennel and tomatoes finished in saffron cream sauce with orange and lemon essence and fresh parsley.

A blend of seasoned beef and lamb spit-roasted, sliced and served with toasted pita, tomatoes, feta cheese, olives, onions, lemon wedges, tzatziki and basmati rice, basted with saffron butter.

Breast of chicken sautéed with onions, Spanish and black olives, tomatoes, fresh garlic and shallots then simmered in a rich chicken stock until tender.

A choice rib eye steak rubbed with herbs de Provence, pan seared then finished with sautéed tomatoes, Spanish and black olives, fresh garlic, shallots, white wine, and parsley.

Slowly cooked lamb morsels served in a delicious sauce with fresh ginger, saffron, cilantro, buttery fava beans, tomatoes, and artichokes.

A full rack of st. Louis cut pork ribs prepared with the Caspian flare! slow cooked in a rich broth infused with ginger, lemongrass, roasted garlic, Mediterranean spices, red wine and fresh vegetables, finished on our char-broiler, glazed with our own pomegranate bbq sauce, topped with sesame seeds and green onions.

A pairing of our meat and chicken kebabs served with broiled tomatoes, lemons, grilled pita, greek yogurt, sliced onions, sumac and fresh parsley over basmati rice with a touch of saffron butter.

A delicious kebab of ground beef and lamb laced with onion and sumac served over basmati rice with a spicy rich tomato sauce with fresh yogurt and grilled pita bread.

The Caspian Cafe Special Blend is an exclusive brew created by Chef Daniel White. This rich, aromatic, full-bodied blend of the finest Sumatran, Tanzanian, and Nicaraguan beans is the perfect complement to the spice of the fine Mediterranean and Middle Eastern cuisine served that the Caspian cafe.

The espresso served at the Caspian Cafe is patterned after a Southern Italian style espresso. A world-class blend of Indonesian, Indian, and South American beans, this espresso has a mix of light and dark roasts and is full of sweet cream.

A double shot of espresso blended perfectly with steamed milk and topped with a dollop of foam. Dress it up with your choice of flavors below. Contact merchant for flavor selection.

A double shot of espresso blended with just a touch of steamed milk, lots of foam and Ghirardelli's creamy white chocolate.amazing! Our latte drenched with Ghirardelli's creamy white chocolate. Amazing!

A double shot of espresso added to hot water.

Vanilla, hazelnut.

The water processed decaf served at the Caspian Cafe is the highest grade of Arabica beans that can be purchased. Colombian Supremo is known worldwide for its incredible aroma and smooth flavor. This is not Juan Valdez's coffee!

Caspian's signature Mediterranean coffee is a blend of Ethiopian and Sumatra beans infused with a variety of classic Mediterranean spices and raw sugar. Earthy and full-bodied, this coffee is the perfect after dinner treat.

A double shot of espresso blended with just a touch of steamed milk, lots of foam and Ghirardelli's finest sweet chocolate.

A double shot of espresso blended with just a touch of steamed milk and lots of foam. Add your favorite flavor.

Vanilla, hazelnut, caramel, raspberry, creme de cacao.

Light and flaky filo filled with almonds and walnuts sweetened with honey.

Creamy chocolate mousse and grand Marnier folded into a fluffy mousse to delight all.

A frozen treat drizzled with citrus honey--ask for today's flavors.

A delicious Greek pastry made from strips of filo rolled with walnuts, cinnamon, and drizzled with our own citrus infused honey.

Granny Smith apple chunks folded into a creamy caramel cheesecake, wrapped in a baked oat crust with a hint of cinnamon and rich homemade caramel.

Fresh fruit of the season with a whisper of vanilla, raw sugar, and a splash of cherry brandy.

A delicious saffron and orange flavored custard with caramel sauce.

Ask for today's flavors.

Chocolate lover's dream! decadent layers of chocolate cake, fudge, chocolate ganache, chocolate icing and chocolate sauce.

Two chewy layers of chocolate brownie and cream cheese, filled with milk chocolate ganache wrapped in chocolate fudge, topped with cookie bits and laced with dark chocolate.

A blend of lamb and beef roasted on the spit, sliced, and served on grilled pita with onions, feta cheese, tomatoes, lettuce, and tzatziki sauce. Served with your choice of side.

Two skewers of kabob made from your choice of either ground lamb and beef or marinated chicken. Served over basmati rice, accompanied by fresh yogurt, broiled tomatoes, and grilled pita. Topped with onions and sumac. Served with fresh baked bread and complimenting sides.

A blend of seasoned beef and lamb spit-roasted, sliced and accompanied by toasted pita, tomatoes, feta cheese, olives, onions, lemon wedges, tzatziki, and basmati rice based with saffron butter. Served with fresh baked bread and complimenting sides.

A cucumber yogurt dip with fresh mint and garlic. Served with grilled pita, feta cheese, tomatoes, and Kalamata olives.

Deep fried dumplings of ground chickpeas with fresh herbs and spices. Served with grilled pita, tomatoes, red onions, tzatziki, and tahini.

Spiced ground beef and lamb mixed with tossed pine nuts, fresh herbs, and sauteed onions wrapped in puff pastry crescents and deep fried. Served in a cherry demi-glace.

Pureed roasted eggplant dip, seasoned and spiced, and served with grilled pita.

Ground chickpea dip with garlic, tahini, olive oil, and spices. Served with grilled pita and fresh vegetables.

Flaky filo pastry filled with a blend of spinach, feta cheese and spices, and baked until golden then topped with a sweet roasted red bell pepper coulis.

A cucumber yogurt dip with fresh mint and garlic. Served with grilled pita, feta cheese, tomatoes, and Kalamata olives.

Breast chicken tenders, breaded, and deep fried. Served with a spicy honey sauce, yogurt, and grilled pita.

Mussles steamed in a white wine cream sauce infused with saffron, tomatoes, garlic, and fresh herbs.

Sun-dried apricots, a medley of marinated olives, feta cheese, and spiced toasted almonds. Served with grilled pita.

Olives, tomatoes, feta cheese, red onions, and bell peppers baked on a pita laced with olive oil and balsamic vinegar.

Deep fried dumplings of ground chickpeas with fresh herbs and spices. Served with grilled pita, tomatoes, red onions, tzatziki, and tahini.

A pita stuffed with a blend of feta and cream cheese infused with herbs, garlic, shallots, and spices dipped in egg batter and grilled. Served with a tomato olive salsa. House favorite.

Mixed baby greens, cucumbers, red onions, tomatoes, black currants, sun-dried tomato crumbles, and sesame candy. Served with your choice of dressing. Served with fresh baked bread.

Romaine lettuce, tomatoes, cucumbers, red onions, sweet bell peppers, feta chees,e and Kalamata olives tossed in our Greek vinaigrette. Served with fresh baked bread.

Mixed greens with orange segments, tomato, red onion, almonds, and avocado tossed in our orange and ginger vinaigrette. Garnished with black olives and sun-dried tomato crumbles. Served with fresh baked bread.

A blend of lamb and beef roasted on the spit, sliced, and served on grilled pita with onions, feta cheese, tomatoes, lettuce, and tzatziki sauce. Served with your choice of side.

Prepared with zabiha halal beef. Served with your choice of side.

Prepared with a citrus grilled chicken breast tossed in our Greek vinaigrette. Served with your choice of side.

Deep fried dumplings of ground chickpeas with fresh herbs and spices. Served on grilled pita with tomatoes, red onions, and tzatziki. Served with your choice of side.

Toasted barbari bread topped with grilled citrus chicken, red onions, tomatoes, grilled eggplant, and black olive tapenade. Served with your choice of side.

Toasted barbari bread topped with grilled eggplant, roasted bell pepper, feta cheese, red onion, tomatoes, and black olive tapenade. Served with your choice of side.

Deep fried chicken breast tenders served on toasted ciabatta with roasted red pepper aioli, provolone cheese, lettuce, onions, and tomatoes. Served with your choice of side.

Slow cooked lamb morsels served in a savory sauce made with fresh ginger, saffron, cilantro, fava beans, tomatoes, artichokes, and cilantro. Served with fresh baked bread and complimenting sides.

Tender pieces of slowly braised lamb served in a natural jus with sun-dried apricots, fresh garlic, shallots, coriander, red chilies, tomatoes, fresh cilantro, and toasted almonds. Served with fresh baked bread and complimenting sides.

One skewer of kabob made from your choice of either ground lamb and beef or marinated grilled chicken. Served over basmati rice, accompanied by fresh yogurt, broiled tomatoes, and grilled pita. Topped with onions and sumac. Served with fresh baked bread and complimenting sides.

A Greek pie with layers of seasoned lamb and beef, potatoes, grilled eggplant, and zucchini. Finished with fresh herbs, bechamel sauce, and parmesan cheese. Served with fresh baked bread and complimenting sides.

A Greek pie with layers of grilled eggplant, roasted bell peppers, zucchini, potatoes, fire roasted tomatoes, fresh herbs, and parmesan cheese. Served in our sweet basil marinara. Served with fresh baked bread and complimenting sides.

Lightly marinated filet of king salmon served from our grill. Topped with a citrus glaze of orange juice, lemon juice, fresh garlic, and olive oil. Served with fresh baked bread and complimenting sides.

Mussles steamed in white wine with fresh garlic, shallots, and herbs de provence finished with a touch of cream and fresh parsley. Served with fresh baked bread and our herb-infused dipping oil. Served with complimenting sides.

Pan seared chicken breast rubbed with a Moroccan spiced herb butter braised in a rich broth with fresh squeezed lemon and oranges. Served with fresh baked bread and complimenting sides.

Chicken breast sauteed in olive oil with walnuts, dried apricots, caramelized onions, and spices finished in a rich broth infused with pomegranate and fresh cilantro. Served with fresh baked bread and complimenting sides.

Chicken breast sauteed in olive oil with garlic, shallots, coriander, and almonds. Finished in a rich broth with lemon, honey, and fresh cilantro. Served with fresh baked bread and complimenting sides.

Pan seared chicken breast rubbed with a Moroccan spiced herb butter, braised in a rich broth with fresh squeezed lemons and oranges. Served with fresh baked bread and complimenting sides.

Chicken breast sauteed in olive oil with walnuts, dried apricots, caramelized onions, and spices. Finished in a rich broth infused with pomegranate and fresh cilantro. Served with fresh baked bread and complimenting sides.

Slow cooked lamb morsels served in a savory sauce made with fresh ginger, saffron, cilantro, fava beans, tomatoes, artichokes, and cilantro. Served with fresh baked bread and complimenting sides.

Tender pieces of slowly braised lamb served in a natural jus with sun-dried apricots, fresh garlic, shallots, coriander, red chilies, tomatoes, fresh cilantro and toasted almonds. Served with fresh baked bread and complimenting sides.

A Greek pie with layers of seasoned lamb and beef, potatoes, grilled eggplant, and zucchini. Finished with fresh herbs, bechamel sauce, and parmesan cheese. Served with fresh baked bread and complimenting sides.

Two skewers of kabob made from your choice of either ground lamb and beef or marinated chicken. Served over basmati rice, accompanied by fresh yogurt, broiled tomatoes, and grilled pita. Topped with onions and sumac. Served with fresh baked bread and complimenting sides.

A blend of seasoned beef and lamb spit-roasted, sliced and accompanied by toasted pita, tomatoes, feta cheese, olives, onions, lemon wedges, tzatziki, and basmati rice based with saffron butter. Served with fresh baked bread and complimenting sides.

Mussels steamed in white wine with fresh garlic, shallots and herbs e provence, finished with a touch of cream and fresh parsley, served with fresh baked bread and our herb-infused olive oil. Served with fresh baked bread and complimenting sides.

Deep fried dumplings of ground chickpeas with fresh herbs and spices, served on grilled pita with tomatoes, red onions, and tzatziki. Served with fresh baked bread and complimenting sides and your choice of side.

A Greek pie with layers of grilled eggplant, roasted bell peppers, zucchini, potatoes, fire roasted tomatoes, fresh herbs, and parmesan cheese. Served in our sweet basil marinara. Served with fresh baked bread and complimenting sides.

Toasted barbari bread topped with grilled eggplant, roasted bell pepper, feta cheese, red onion, tomatoes, and black olive tapenade. Served with fresh baked bread and complimenting sides and your choice of side.

Layers of light and flaky filo dough filled with spiced walnuts then baked to perfection laced with a citrus infused honey and served with fresh fruit and whipped cream.

A traditional Greek pastry made from strips of filo dough rolled with walnuts and cinnamon drizzled with citrus infused honey. Served with fresh fruit and whipped cream.

Fresh fruit of the season tossed with vanilla, raw sugar, and cherry brandy topped with whipped cream.

Decadent layers of chocolate cake, fudge, and icing topped with chocolate ganache. Served with fresh fruit and whipped cream.

Rich layers of Sicilian lemon infused sponge cake and Italian mascarpone cream. Topped with white chocolate curls.

Caramel fans will be in heaven with the thick golden caramel sauce topping and tough of sea salt sprinkling.

Light and crispy baby fingers laced with espresso and liqueur. Topped with mascarpone cheese and a light cocoa dusting.

The Caspian Cafe special blend is an exclusive brew created by chef Daniel White. This rich, aromatic, and full bodied blend of the finest Sumatran, Kenyan, and Costa Rican beans is the perfect compliment to the spiced found in the fine Mediterranean foods served at Caspian Cafe.

This decaf uses only the highest grade of Colombian beans which creates its incredible aroma and smooth flavor.

Patterned after a Southern Italian style espresso. This double shot of espresso provides a savory blend of light and dark roasts.

Caspian's signature Mediterranean espresso is infused with cinnamon, nutmeg, cloves, and raw sugar.

A double shot of espresso blended with steamed milk and topped with a dollop of foam.

A double shot of espresso blended with lots of steamed milk, just a touch of foam and Ghirardelli's creamy dark chocolate, and then topped with whipped cream.

A double shot of espresso blended with lots of steamed milk, just a touch of foam and Ghirardelli's creamy white chocolate, and then topped with whipped cream.

A double shot of espresso blended with just a touch of steamed milk and lots of foam garnished with cinnamon.

A double shot of espresso added to hot water.