Colorado Mountain Brewery

Jalapenos, stuffed with cream cheese and ground buffalo, wrapped in a thin pastry, dipped in ole'59er amber ale batter and flash fried, served with chipotle cream sauce.

Hand cut fries with truffle oil, parmesan cheese and scallions.

Bison poppers, venison egg rolls, chicken drummies, carrots, celery, beer cheese bison chili and tortilla chips.

Venison, sweet potato, cheddar cheese, peppers, onions & black beans, served with our signature blueberry BBQ & sweet chili dipping sauces.

Hand cut fries with roasted duck meat, a rich gravy, cheese curds & scallions.

Two giant, freshly baked pretzels served with spicy mustard and cheese sauce.

Caramelized & cooked in a sweet chili sauce.

Tortilla chips served with fire roasted salsa.

Sashimi grade ahi tuna with guacamole, seaweed & ginger soy sauce, served over Asian slaw on wonton chips.

Crispy fried.

Crispy corn tortilla chips, black beans, melted cheddar cheese & green chili cheese sauce.Topped with pico de gallo & sour cream.

Hand battered, fried dill pickles.

Fresh, ranch seasoned potato chips served with blue cheese, scallions and our buffalo wing sauce.

Loaded with cheese sauce, bacon, sour cream & scallions.

Mixed greens, tomato & cucumber tossed in blood orange vinaigrette, finished with pepita crusted salmon & mango salsa.

Mixed greens, corn black bean relish, tortilla strips, avocado & tomato, tossed in our chipotle ranch dressing.Topped with pico de gallo.

Spinach topped with quinoa, tart dried cherries, toasted almonds & goat cheese, tossed in our raspberry/citrus vinaigrette.

Mixed greens, cherry tomatoes, red onions, goat cheese cucumber, tossed in a chimichurri vinaigrette finished with grilled top sirloin.

Mixed greens, bacon, avocado, pico de gallo, blue cheese crumbles, boiled egg & chilled, roasted chicken, tossed in our light balsamic vinaigrette.

Healthy baby kale & hearts ofromaine, tossed in our classic Caesar dressing.Topped with fresh Parmesan, croutons & tomato.

Ground bison, green chilies, chorizo, pinto beans & chili seasoning, topped with shredded cheese, tortilla strips, scallions & sour cream.

Please contact the merchant for the soup of the day.

A creamy soup spiked with our Ole‘59er Amber Ale. Finished with shredded cheddar cheese & croutons.

Our signature Ole‘59er Amber Ale cheese sauce, topped with panko bread crumbs and Parmesan.

Roasted chicken, penne pasta, fresh spinach & caramelized onions, served with our garlic-bacon cream sauce.

Penne pasta with zucchini, carrot, spinach, red pepper & onion, tossed in garlic butter.

Penne pasta topped with our house-made bison tomato sauce. Garnished with Parmesan and fresh basil.

Spice rubbed & smoked spare ribs with coleslaw & crispy fries, served with our Ole‘59er amber ale BBQ sauce.

Roasted sagebrush rubbed Red Bird chicken, served with garlic mashed potatoes, bacon shallot Brussels sprouts and our signature whole grain mustard sauce.

Bison mixed with chipotle and mushrooms baked in a puff pastry, served with our signature Amber Ale sauce, ginger glazed carrot and garlic mashed potatoes.

12oz cut grilled to your temperature preference, served with garlic mashed potatoes, au jus, creamy horseradish & seasonal vegetable (Available after 5pm daily).

Panko hand breaded chicken breast topped with a green chili pepper jack gravy, served with garlic mashed potatoes and corn black bean relish.

12oz New York Strip, served with bacon shallot brussels sprouts & garlic mashed potatoes.

Seared salmon with chipotle maple glaze, served with seasoned rice and sauteed vegetables.

Ole'59er Amber Ale battered whitefish, served with coleslaw, tarter sauce and crispy fries.

8 Oz top sirloin, served with garlic mashed potatoes, seasonal vegetables & bourbon glaze.

Corned Beef, sauerkraut & melted Swiss cheese, topped with thousand Island on toasted marbled rye bread.

Shaved prime rib, caramelized onion and swiss cheese on a hoagie roll, served with au jus & horseradish cream.

Slow smoked pulled pork, Ole‘59er Amber Ale BBQ sauce, topped with coleslaw and onion strings on a brioche bun.

Red Bird Chicken breast with chipotle ranch, cheddar, avocado, bacon, lettuce, tomato & onion on a pretzel bun.

Chilled, roasted chicken, shredded kale and chopped romaine lettuce, caesar dressing, grape tomatoes in a spinach tortilla.

Fried Chicken, tossed in buffalo sauce, provolence, lettuce, tomato onion on a brioche bun.

Turkey, bacon, avocado, lettuce, tomato, onion, swiss and garlic aioli on multigrain bread.

Chilled, roasted chicken, mixed greens, avocado, corn black bean relish, chipotle ranch in a spinach tortilla.

Bacon, lettuce, tomato, avocado, red onion & mayo on toasted marble rye bread.

Slow smoked brisket, Ole‘59er Amber Ale BBQ Sauce, topped with coleslaw & onion strings on a brioche bun.

Ole'59er amber ale battered whitefish with mango salsa, shredded cabbage and spicy removable on flour tortillas, served wiith corn black bean relish and chips.

Flour tortilla loaded with cheddar cheese, caramelized onions and peppers, served with fire roasted salsa and sour cream.

Flour tortilla loaded with cheddar cheese, caramelized onions, zucchini, spinach, carrots and peppers, served with fire roasted salsa and sour cream.

Swiss cheese, caramelized onions, sauteed mushrooms and garlic aoli on a brioche bun. Served with au jus.

Crispy bacon, smoked Gouda cheese and a fried sunny-side egg on a brioche bun.

Green chili cream cheese, beer battered fried poblano peppers and cilantro lime crema on a brioche bun.

American cheese, lettuce, tomato, onion and pickle on a brioche bun.

Blue cheese, crispy onion straws and our signature bourbon glaze on a brioche bun.

Cheddar cheese, jalapeno, bacon and ole‘59er amber ale BBQ sauce on a brioche bun.

All natural beef patty, lettuce, tomato, onion and pickle on a brioche bun.

Start with pizza sauce, mozzarella and parmesan.

Start with pizza sauce, mozzarella and parmesan.

Pizza sauce, grated mozzarella, parmesan and oregano.

Pizza sauce, grated mozzarella, parmesan and oregano.

Ole‘59er Amber Ale BBQ sauce, ground bison, chorizo, smoked Gouda and mozzarella, topped with red onion and cilantro.

Start with pizza sauce, mozzarella and parmesan.

Start with pizza sauce, mozzarella and parmesan.

Pepper jack cream sauce, mozzarella cheese, grilled chicken, bacon, red bell pepper, red onion and cilantro.

Pizza sauce, sliced fresh tomatoes, buffalo mozzarella and fresh salad.

Garlic cream, roasted mushrooms and mozzarella.

Pepper jack cream sauce, mozzarella cheese, grilled chicken, bacon, red bell pepper, red onion and cilantro.

Pizza sauce, sliced fresh tomatoes, buffalo mozzarella and fresh basil.

Garlic cream, roasted mushrooms and mozzarella. Garnished with parsley.

Ole‘59er Amber Ale BBQ Sauce, ground bison, chorizo, smoked Gouda and mozzarella, topped with red onion and cilantro.

Please contact the merchant for the selection of herbal teas.

Roasted sagebrush rubbed red bird chicken, served with garlic mashed potatoes, bacon shallot brussels sprouts, and our signature whole grain mustard sauce.

Roasted chicken, penne pasta, fresh spinach, and caramelized onions, served with our garlic-bacon cream sauce. Served with garlic bread.

Our famous warm bread pudding with hints of cinnamon and a rich bourbon glaze. Topped with vanilla ice cream.

Roasted salmon, crusted with spiced pumpkin seeds over mixed greens, tomato, and cucumber. Topped with mango salsa.

Bison mixed with shallots and mushrooms baked in a puff pastry served with our signature amber ale sauce, ginger glazed carrots, and garlic mashed potatoes.

Jalapenos, stuffed with cream cheese and ground buffalo, dipped in our ole'59er amber ale batter and flash-fried, served with chipotle cream sauce.

Crispy fried and served with a choice of traditional buffalo hot sauce, sweet chili sauce, or our signature blueberry BBQ sauce.

Creamy queso made from our famous bison chili. Served with tortilla chips.

Venison, sweet potato, cheddar cheese, peppers, onions, and black beans, served with our signature blueberry BBQ and sweet chili dipping sauce.

Sprouts caramelized and tossed in a sweet chili sauce.

Hand-battered fried dill pickles served with ranch sauce.

Lightly battered with a subtle blend of spices and fried to a crispy, delicious golden brown. Served with chipotle ranch.

Fresh, ranch-seasoned potato chips loaded with cheese sauce, bacon, sour cream, and scallions.

Giant, freshly baked pretzel served with cheese sauce.

Hand-cut fries topped with truffle oil, parmesan cheese, and scallions.

Mixed greens, corn, and black bean relish, tortilla strips, avocado, and tomato. Topped with pico de gallo.

Spinach topped with quinoa, tart dried cherries, toasted almonds, and goat cheese.

Roasted salmon, crusted with spiced pumpkin seeds over mixed greens, tomato, and cucumber. Topped with mango salsa.

Healthy baby kale and hearts of romaine. Tossed in our classic Caesar dressing. Topped with fresh parmesan, croutons, and tomato.

Bacon, chilled and roasted chicken, pico de gallo, blue cheese crumbles, boiled egg, and avocado over mixed greens.

Slow smoked ole '59er amber ale BBQ spare ribs, served with coleslaw and crispy fries.

Ole '59er amber ale battered whitefish, served with coleslaw, tartar sauce, and crispy fries.

Seared salmon with chipotle glaze, served with seasoned rice and sauteed vegetables.

Seared salmon with maple glaze, served with seasoned rice and sauteed vegetables.

Roasted sagebrush rubbed red bird chicken, served with garlic mashed potatoes, bacon shallot brussels sprouts, and our signature whole grain mustard sauce.

Bison mixed with shallots and mushrooms baked in a puff pastry served with our signature amber ale sauce, ginger glazed carrots, and garlic mashed potatoes.

New York strip, served with bacon shallot brussels sprouts and garlic mashed potatoes.

Start with pizza sauce, mozzarella, and parmesan.

Pizza sauce, grated mozzarella, parmesan, and oregano.

Ole '59er amber ale BBQ sauce, ground bison, chorizo, red onion, smoked gouda, mozzarella, and cilantro.

Pizza sauce, sliced fresh tomatoes, buffalo mozzarella, and fresh basil.

Roasted chicken, penne pasta, fresh spinach, and caramelized onions, served with our garlic-bacon cream sauce. Served with garlic bread.

Penne pasta topped with our house-made bison tomato sauce. Garnished with parmesan and fresh basil. Served with garlic bread.

Penne pasta with zucchini, carrot, spinach, red pepper, and onion, tossed in garlic butter. Served with garlic bread.

Elbow pasta, topped with our signature cheese sauce and parmesan cheese. Served with garlic bread.

Flour tortilla loaded with cheddar cheese and caramelized onions and peppers served with fire-roasted salsa and sour cream.

Flour tortilla loaded with cheddar cheese, caramelized onions, zucchini, spinach, carrots, and peppers, served with fire-roasted salsa and sour cream.

Ole ‘59er amber ale battered whitefish with mango salsa, shredded cabbage, and spicy remoulade on flour tortillas served with corn black bean relish and chips.

Seared chipotle glazed salmon with mango salsa, shredded cabbage, and spicy remoulade. Served with black bean corn relish and tortilla chips.

Seared maple glazed salmon with mango salsa, shredded cabbage, and spicy remoulade. Served with black bean corn relish and tortilla chips.

Our famous warm bread pudding with hints of cinnamon and a rich bourbon glaze. Topped with vanilla ice cream.

Two layers of rich chocolate cake with a layer of milk chocolate pudding drenched with chocolate icing and chocolate chunks. Served with a raspberry drizzle.

Rich, creamy flourless chocolate cake. Served with vanilla ice cream.

A fresh-baked chocolate chip cookie topped with vanilla ice cream, chocolate and caramel drizzle, whipped cream, and a cherry on top.

Mini corn dogs. Served with a choice of crispy fries, kettle chips, or carrot sticks. Includes choice of drink.

CMB original macaroni and cheese. Served with a choice of crispy fries, kettle chips, or carrot sticks. Includes choice of drink.

Fried chicken nuggets. Served with a choice of crispy fries, kettle chips, or carrot sticks. Includes choice of drink.