Dale Street Bistro Cafe

Two eggs prepared any style, two strips of bacon or sausage patties with potatoes.

6 oz strip steak with two eggs and potatoes.

Pancake, two eggs prepared any style and choice of two strips of bacon or sausage.

Ham and two poached eggs, on our own grilled bread topped with hollandaise sauce and served with potatoes.

Spinach, tomato, avocado, and two poached eggs, on our own grilled bread, topped with hollandaise sauce and served with potatoes.

3 eggs scrambles with wild mushroom and baby spinach and served with potatoes.

Two scrambled eggs, potatoes, cheddar cheese, choice of bacon or sausage and mayonnaise, all on our fresh grilled bread served with potatoes.

Ham, bell pepper, onion and cheddar cheese.

Fire roasted tomatoes, Kalamata olives, Feta cheese and scallions.

Sausage, roasted red pepper, onion, mozzarella and choice of basil pesto or marinara sauce.

Avocado, bell pepper, tomato, onion and pepper jack.

Shrimp, fire roasted tomatoes and pepperjack cheese.

A savory herb and cream cheese artichoke dip served warm with grilled bread and fresh carrots and celery.

Farm-raised mussels sautéed with garlic, white wine, butter and herbs. Served with bread and butter.

Roasted garlic bulb served with grilled ciabatta bread, roasted red epepper hummus and olive tapenade.

Jumbo Shrimp with lemon pepper, with chipotle aioli, tomato, cucumber, and roasted red pepper hummus.

Fresh mozzarella, tomatoes, basil and balsamic glaze.

Blend of fresh tomatoes, basil, garlic, olive oil and balsamic glaze served with ciabatta bread.

Made from scratch using only the freshest ingredients.

Our Signature soup! A creamy blend of artichoke hearts, parmesan cheese and dill.

Half house salad and choice of soup.

Half Caesar Salad and choice of soup.

Romaine lettuce, homemade croutons and parmesan cheese tossed in a traditional caesar dressing.

Fresh baby spinach with mandarin oranges, red onion, walnuts, and crumbled gorgonzola cheese, served with our citrus vinaigrette.

Romaine lettuce, homemade croutons and parmesan cheese tossed in a traditional Caesar dressing.

Mixed field greens topped with kalamata olives, fresh tomato, cucumber, scallions, and feta cheese, with our Greek vinaigrette.

Grilled Teriyaki chicken, mandarin oranges, fresh red onion, and chow mein noodles set atop mixed field greens with dried cranberries and almonds, and served with sesame vinaigrette.

Turkey, bacon, egg, bleu cheese crumbles, avocado served over mixed greens.

A scoop of our famous curried chicken salad over mixed greens with tomato and cucumber.

Chilled poached salmon, tomato, kalamata olives, green beans, and our house made country potato salad, served on a bed of mixed greens.

American, Swiss or Cheddar.

Veggie patty, avocado, mushroom and pnion.

Sauteed onion and Swiss cheese.

Our famous curried chicken salad, lettuce, tomato and red onion.

Ham, turkey, bacon, melted Swiss and cheddar cheeses, lettuce, tomato, red onion and mayonnaise on fresh grilled bread.

Bacon, lettuce and tomato with mayonnaise on fresh grilled bread.

Ham, melted Swiss cheese, lettuce, tomato, red onion and honey mustard dressing.

Marinated, grilled eggplant with melted Swiss cheese, roasted red pepper and chipotle hummus, lettuce, tomato and red onion.

Grilled portabella mushroom with melted pepper jack cheese, roasted red pepper and chipotle hummus, lettuce, tomato and red onion.

Grilled open face served with lettuce, tomato and red onion.

Thinly sliced corned beef, sauerkraut, melted Swiss cheese and dijon mustard on fresh baked grilled bread.

Hickory smoked turkey, melted pepper jack cheese, lettuce, tomato, red onion, avocado and chipotle aioli.

Grilled chicken breast with lettuce, tomato and onion.

Mozzarella, parmesan, sliced tomatoes and basil.

Chevre cheese, mozzarella, fresh tomato, garlic and oregano.

Mozzarella, parmesan, chicken breast blackened in Cajun spices, bacon and caramelized onions.

Fresh mozzarella, basil pesto, sliced tomato and balsamic drizzle.

A savory herb and cream cheese artichoke dip served warm with grilled bread and fresh carrots and celery.

Farm-raised Mussels sautéed with garlic, white wine, butter and herbs. Served with bread and butter.

Roasted garlic bulb served with grilled ciabatta bread, roasted red epepper hummus and olive tapenade.

Jumbo Shrimp with lemon pepper, with chipotle aioli, tomato, cucumber, and roasted red pepper hummus.

Fresh mozzarella, tomatoes, basil and balsamic glaze.

Blend of fresh tomatoes, basil, garlic, olive oil and balsamic glaze served with ciabatta bread.

A delicious blend of mushrooms, roasted tomatoes, garlic and herbs, and shrimp in a white wine cream sauce, served over Spinach fettuccine.

Cajun sausage and grilled chicken with bell peppers. Onions and mushrooms in a cajun cream sauce, and served over penne pasta.

Potato pasta dumplings with sauteed bell peppers, red onions and roasted tomatoes in a heavenly rich gorgonzola cream sauce.

Sauteed artichoke hearts, colorado grown mushrooms, red onions and baby spinach tossed in a red pepper and mango chutney, served over Spinach fettuccini and topped with toasted walnuts.

Pillows of Pasta stuffed with portabella mushrooms and Italian cheeses, topped with a creamy tomato basil sauce.

Handmade ravioli stuffed with harvest squash medley with pasta cream sauce.

Fettuccini pasta tossed with our delicious creamy alfredo sauce.

Layers of artichoke hearts, roasted tomatoes, walnuts, fresh sauteed vegetables and Swiss cheese, wrapped in eggplant and baked to perfection in a puff pastry, served on a pool of Spinach tarragon cream sauce.

Tender breaded pork cutlets pan-fried to a golden brown, smothered in our old world mushroom burgundy sauce and served with fresh handmade spaetzle and red cabbage simmered in red wine.

Chicken breast dusted in flour and sauteed in a classic marsala sauce with mushrooms, served with seasonal vegetables and choice of starch.

Pan seared chicken breast dusted in flour with shallots, onions, capers with white wine butter sauce.

Trout encrusted in a delicious blend of parmesan cheese and fresh herbs, served with seasonal vegetables and choice of starch.

Fresh Atlantic Salmon filet grilled to perfection, finished with a blackberry chipotle sauce, served with seasonal vegetables and choice of starch.

Atlantic salmon filet with cajun seasoning, finished with a blackberry chipotle sauce, served with seasonal vegetables and choice of starch.

Grilled mahi mahi with mango chutney cream sauce served with seasonal vegetables and choice of starch.

12 ounce USDA choice ribeye grilled to your specification, served with seasonal vegetables and choice of starch.