Donuts & Noodle Vietnamese Asian Cuisine

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Fresh spring rolls. Two rolls choice of protein with lettuce, seasonal herbs, bean sprouts, and noodles wrapped in a soft rice paper. Serve with choice of sauce.

Choice of protein coconut, lemongrass Cambodia serve with lettuce, herbs wrap and dipped in house sauce.

Fried egg rolls. Choice of protein rolls served with lettuce, herbs to wrap and dipped in house sauce three rolls.

Choice of protein and non-gluten-free.

Spring Soup. Shrimp and pork with vermicelli noodle soup.

Steak soup combo beef eye round noodles soup with cooked beef brisket and beef meatballs.

Steak soup. Rice noodles in Vietnamese style beef soup with tender slices of beef.

Chicken noodle soup.

Steak soup with meatballs beef eye round noodle soup with beef meatballs.

Spicy soup. Vermicelli rice noodles in hue's spicy soup with slices of beef and pork.

Shrimp and pork salad. Shrimp, pork, cabbage, carrots, red onion, basil and mint tossed with house sauce dressing.

Chicken salad.

Tofu salad. Fried tofu, cabbage, carrots, bell pepper, red onion, basil, and mint tossed with house sauce dressing.

Choice of flavor.

Thick rice noodles.

Noodle with fried egg roll choice of roll.

Grilled shrimp with egg roll.

Combination with grilled pork, beef, shrimp and egg roll.

Noodle with grill meat choice of protein with egg roll with beef.

Grilled chicken with rice. Grilled chicken with steamed rice topped with green onions, fried shallots and a side of house sauce.

Shaken beef. Beef cubed with soy sauce, garlic and black pepper, served with steamed rice.

Choice of protein and vermicelli noodle soup of Cambodia's tradition.

Ginger chicken with choice of side.

Rice combo. Combination plate including steamed rice with grilled pork and egg roll.

Lemongrass chicken with choice of side.

Vegetarian. Fried tofu sauteed with tomato, yellow onions and topped with green onion with cilantro.

Extra spicy only. Spicy tofu stir-fry with red, green pepper, yellow and green onions, bean thread, black mushroom, seasoned with spicy curry. Garnish with cilantro and served with choice of side sprinkled with roasted peanuts.

Vegetarian. With fried tofu and vegetable seasoning sauce.

Vegetarian. Gluten. Sauteed with hoisin sauce, yellow onions, and basil.

Vegetarian. Fried tofu cooked with lemongrass, spicy fresh chili pepper.

Vegetarian. Tofu and mixed vegetables.

Non-gluten-free. topped with chicken or tofu with mixed vegetables.

Three fried egg rolls served with lettuce, herbs to wrap and dipped in house sauce.

Two fresh rolls. Choice of protein with rice noodles, bean sprouts, herbs, and lettuce. Choice of sauce.

Three fried egg rolls. Served with lettuce, herbs to wrap and dipped in house sauce.

Served with steamed rice and cucumber.

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Large. Water.

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