Signature – grilled-to-order mahi-mahi served in three flour tortillas with napa cabbage, green papaya slaw & mango salsa.

Gluten free – chipotle marinated tilapia served in three corn tortillas with napa cabbage & aji de peru salsa.

Gluten-free | vegan – crispy tofu tossed in crystallized ginger soy sauce served in three romaine lettuce tacos with napa cabbage & roasted pineapple salsa.

Ancho & arbol chile marinated braised pork wrapped in a flour tortilla with rice, beans & roasted pineapple salsa.

Grilled steak wrapped in a flour tortilla with rice & beans, napa cabbage, pico de gallo & aji de Peru salsa.

Contains peanuts – huli huli style grilled chicken in a flour tortilla with cheese served with a side of sour cream & pico de gallo.

Gluten-free | vegan – grilled-to-order veggies served over rice, beans, napa cabbage & topped with pico de gallo, guacamole & corn salsa.

Gluten-free – grilled shrimp seasoned with crushed red pepper served over napa cabbage, grilled veggies & topped with sweet mango salsa, pico de gallo & guacamole.

Vegan – crispy tofu tossed in crystallized ginger soy sauce wrapped in a flour tortilla with rice, beans, lettuce & roasted corn salsa.

Contains peanuts – peanut butter & miso-marinated grilled chicken served in three corn tortillas with napa cabbage, roasted corn & sweet mango salsa.

Pico de gallo, roasted corn or aji de Peru.