Miguels Mexican Bar and Grill (229 South 8th Street)

Choice of bean and cheese, shredded chicken, ground beef, carnitas or shredded beef with shredded cheese, refried beans, piled high on tortilla chips.

Tortilla chips served with your choice of shredded chicken, shredded beef or ground beef with shredded cheese, topped with con queso dip, lettuce, sour cream, guacamole, pickled jalapeños, and tomatoes.

Fajita veggies mixed with steak, chicken, and shrimp over tortilla chips with con queso dip.

Hot. Tasty and creamy cheese dip, served hot with tortilla corn chips.

Flour tortilla stuffed with your choice of steak, chicken, or shrimp and sautéed vegetables topped with queso dip. Served with lettuce, tomatoes, sour cream, and guacamole.

A large flour tortilla stuffed with steak, chicken, sautéed vegetables, and cheese. Covered with queso dip. Served with lettuce, tomatoes, sour cream, and guacamole.

Hawaiian quesadilla is a fun twist to an already favorite dish. Chicken and ham with pineapple chunks and bell peppers. Topped with queso dip and green onions, served with a side of lettuce, pico de gallo, and sour cream.

We use the freshest avocados, tomatoes, onions, cilantro, fresh chopped jalapeño peppers, and a special blend of sea salt, pepper, and garlic.

Mexican style shrimp cocktail made with clamato juice, ketchup, chopped tomatoes, onions, cucumbers, fresh jalapeño peppers, cilantro, diced avocados, lime juice, and spices. Served with saltine crackers.

Fresh shrimp marinated in tangy lime juice tossed with tomato, cilantro, and onions, garnished with sliced avocados.

Shredded chicken rolled in flour tortillas and fried until golden brown. Served with shredded cabbage, pico de gallo, chipotle cream sauce, guacamole, and shredded cheese.

Your choice of grilled chicken or steak with sautéed vegetables served with lettuce, shredded cheese, tomatoes, sour cream, guacamole, and your choice of dressing.

Seasonal mixed greens tossed with tomatoes, onions, nopales, queso fresco, and cilantro lime vinaigrette dressing.

Large flour tortilla fried into a tostada shell seared on refried beans. Tossed with crispy greens, tomatoes, red onions, guacamole, sour cream, shredded lettuce, cheese, and your choice of dressing. Choice of bean and cheese, shredded chicken, shredded beef, or ground beef.

Chipotle albondigas soup.

A large flour tortilla stuffed with black beans, shredded mixed cheese, Mexican rice, and your choice of meat ground beef, chicken, shredded beef, or green chile pork. Smothered with red sauce and topped with shredded lettuce, mixed cheeses, and tomatoes. Garnished with sour cream.

Flour tortilla filled with marinated diced pork, Mexican rice, carrot beans, pico de gallo, topped with cheese, smothered with green chile, and Mexican crema.

A flour tortilla filled with your choice of grilled chicken or steak with onions, Mixed shredded cheese, green and red bell peppers. Served with carrot beans, Mexican rice, shredded cabbage, pico de gallo, sour cream, and guacamole. Smothered with your choice of red sauce or green tomatillo sauce and topped with mixed shredded cheese.

A flour tortilla filled with flavorful pork green chile, black beans, mixed shredded cheese, smothered with pork green chile and topped with mixed shredded cheese.

Three corn tortillas with a mixture of chorizo, steak, and carnitas. Topped with cilantro and onions.

Three traditional soft corn tortillas filled with tender chargrilled steak, cilantro, and onions.

Three soft corn tortillas filled with marinated diced pork, topped with fresh pineapple chunks chopped onions, and fresh cilantro.

Three corn tortilla filled with Mexican sausage, topped with fresh chopped cilantro and onions.

Three street tacos are simple yet tasty. Two soft corn tortillas filled with grilled chicken, sliced pickled onions, queso fresco, and cilantro cream sauce.

Two corn tortillas filled with tender flavorful slow-cooked pork served with pico de gallo.

Grilled tilapia fish served on a flour tortilla topped with shredded lettuce, pico de gallo, and Monterey Jack cheese. Served with chipotle cream sauce.

Grilled shrimp served on a flour tortilla topped with shredded lettuce, pico de gallo, and Monterey Jack cheese. Served with chipotle cream sauce.

Two traditional soft corn tortillas filled with tender steak, pico de gallo, lettuce, and mixed shredded cheese. Served with Mexican rice, carrot beans, and your choice of homemade salsa.

Flour tortilla, filled with your choice of bean and cheese, shredded beef, ground beef or savory chicken or our flavorful slow-cooked carnitas, with a fried crisp, then covered with a zesty red sauce, served with fresh guacamole, sour cream, lettuce, and tomatoes. Served with Mexican rice and refried beans.

Hot. Heat things up with our seafood chimichanga, filled with succulent shrimp and crab meat, mushrooms, tomatoes and onions, sautéed in white wine, butter, fried with a crispy texture, and then finished with our signature, spicy, creamy habanero sauce. Served with lettuce, guacamole, Mexican rice, and refried beans.

Three shredded chicken enchiladas covered with queso dip, lettuce, tomatoes, sour cream, and guacamole. Served with Mexican rice and refried beans.

Two corn tortillas stuffed and rolled with your choice of cheese, shredded chicken, ground beef or shredded beef. Topped with shredded lettuce and red sauce. Served with Mexican rice and refried beans.

Three shredded chicken enchiladas covered with salsa Verde and queso dip, lettuce, tomatoes, sour cream, and guacamole on the side. Served with Mexican rice and refried beans.

Five corn tortillas filled with cheese, refried beans, shredded chicken, ground beef and shredded beef, topped with red sauce, served with lettuce, tomatoes, guacamole, and sour cream.

A pair of enchiladas stuffed with succulent shrimp, sautéed in white wine, tomatoes, onions, and cilantro topped with queso dip, lettuce, tomatoes, and avocado slices. Served with Mexican rice and refried beans.

Fire-grilled fajitas served with sizzling grilled onions and bell peppers, tomatoes, sour cream, and guacamole with your choice of flour or corn tortillas. Served with Mexican rice and choice of our famous churros, black or refried beans.

Marinated grilled chicken and ham grilled with pineapple chunks, bell peppers, onions, and tomatoes. Topped with queso dip. served with lettuce, sour cream, pico de gallo, guacamole, Mexican rice, and choice of our famous charros, black or refried beans.

Tender marinated steak, grilled chicken, and shrimp with sautéed vegetables. Served with lettuce, sour cream, pico de gallo, guacamole, Mexican rice, and choice of our famous charros, black or refried beans.

Sautéed fresh julienne: poblano peppers, sliced mushrooms, and onions in a soft corn tortilla, topped with queso fresco, lettuce, avocado slices, and fresh tomatoes. Served with black beans.

Sautéed bell peppers, onions, zucchini, tomatoes, black beans, and mushrooms served in a crisp flour shell. Topped with lettuce, tomatoes, sour cream, and guacamole.

Large flour tortilla stuffed with black beans, sautéed bell peppers, onions, zucchini, mushrooms, and tomatoes. Topped with red sauce and queso dip.

Sautéed bell peppers, onions, zucchini, mushrooms, and tomatoes. Served with black beans, white rice, lettuce, sour cream, pico de gallo, and guacamole. Choice of corn or flour tortillas.

A combination of several seafood items fish, scallops, shrimp, crab legs, mussels, and calamari in a tomato broth of onions, celery, zucchini, carrots, cabbage, and chipotle sauce.

Hot. Shrimp cooked with fresh lime juice and spicy habanero green sauce served with cucumbers, avocados, and sliced red onions. Served with tortilla chips and saltine crackers.

Spanish BBQ a method of cooking meat that originated in Mexico the term also can refer to the meat itself. Meat is slow-roasted for several hours. Accompanied with rice, whole beans, and topped with cilantro and chopped onions. Served with corn tortillas.

Mild poblano chiles stuffed with Jack cheese, shredded chicken, smothered with red sauce and sprinkled with queso fresco. Served with cilantro lime white rice, carrot beans and drizzled with Mexican cream.

Hot. Menudo or pancita is a traditional Mexican soup, made with beef stomach in broth with a red chili pepper base and hominy. Served with lime, onions, oregano, and hot tortillas to complement this authentic Mexican soup.

Tender steak, shrimp, chicken, and juicy carnitas with red sauce, whole beans, and cheese in a molcajete dish. Garnished with pico de gallo, grilled green onions, and roasted jalapeno pepper, accompanied with warm tortillas.

Pozole, which means hominy, is a traditional soup or stew from Mexico. It is made from hominy, with pork. Served and garnished with shredded cabbage, chile peppers, onion, garlic, avocado, and limes.

Whitefish filet sautéed with lemon butter sauce. Served with fresh sautéed seasonal vegetables and cilantro lime white rice.

Sliced plump chicken breast, sautéed with garlic, onions, tomatoes, and green bell peppers. Served with Mexican rice and refried beans.

Delicious chicken breast topped with sautéed vegetables and melted cheese. Served with Mexican rice, lettuce, pico de gallo, and guacamole.

Chicken breast, topped with sautéed sliced poblano peppers, mushrooms, and queso fresco. Laced with creamy habanero sauce. Served with Mexican rice and refried beans.

Sliced plump chicken breast, sautéed with fresh sliced mushrooms, onions in queso dip, served over a bed of our Mexican rice.

Hot. Shrimp sautéed in onions and our blend of spices and hot sauce. Served with Mexican rice and refried beans.

Plump shrimp sautéed in garlic butter, onions, and mild chile guajillo. Served with Mexican rice, lettuce, tomato, and avocado.

We slow cook our juicy pork carnitas for hours, until they are melt-in-your-mouth tender and juicy, served with guacamole, pico de gallo, Mexican rice, and refried beans.

Steak marinated in special seasonings and grilled to your liking. Served with Mexican rice, refried beans, pico de gallo, and guacamole. Garnished with green onion and fresh roasted jalapeño pepper.

Hot. A traditional favorite. Tender chunks of beef sautéed with tomatoes, onions, and spicy peppers. Served with Mexican rice and refried beans.

Anaheim chile wrapped with a wonton paper, stuffed with Jack cheese. Served with red sauce, Mexican rice, sour cream, and guacamole.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Choose a soft or crispy chicken or beef taco or a cheese enchilada served with Mexican rice and refried beans.

Choose chicken or beef. Served with Mexican rice and refried beans.

Your choice of one side item of black beans, Mexican rice, or french fries.

Our choice of one side item of black beans, Mexican rice, or french fries.

Choose cheese or bean and cheese.

Every kids favorite.

Made with vanilla ice cream. Garnished with chocolate sauce, whipped cream, and a cherry.

Pepsi, Diet Pepsi, mist twist, dr. pepper, mtn. dew, Tropicana lemonade, coffee, unsweetened tea, milk.

Pork braised in a green sauce of special hatch chilies, green peppers, onions, and spices.

Vanilla ice cream dipped in egg batter and covered with crispy corn flakes, sweetened with cinnamon and sugar, then flash-fried, topped with caramel and chocolate syrup, whipped cream, and a cherry, served with cinnamon crisps, laced with honey.

Traditional egg custard, laced with caramel and garnished with whipped cream and maraschino cherry.

Lightly fried pastry, sweetened with powdered sugar and cinnamon, topped with whipped cream and honey.

A Mexican classic, a deep-fried pastry stuffed with custard, sweetened with cinnamon and sugar. Served with ice cream and laced with caramel sauce.

Pepsi, Diet Pepsi, mist twist, dr. pepper, mtn. dew, Tropicana lemonade, coffee, unsweetened tea, milk.

Mexican Coke in a glass bottle.

Rice water.

Hibuscus water.

Glass bottle.