Thai noodle dish. Rice noodles fried in our special sauce with eggs, bean sprouts, ground peanuts, and topped with green onion.

Panang curry cooked in coconut milk with red bell pepper and carrot topped with Thai basil. Served with steamed white rice. Only chicken breast meat is used.

A Thai version of beef stroganoff. Massaman beef curry. Served over egg noodles, topped with cilantro, and crispy noodle strips.

Rice fried with our homemade special chili blend with chicken or beef, eggs, sugar snap peas, red bell pepper, and fresh basil.

Panang chili-based curry cooked with coconut milk, pineapple, and red bell peppers. Served with steamed white rice. Only chicken breast meat is used.

Green chili-based curry spiced with lemongrass and galangal. Cooked with coconut milk, eggplant, zucchini, and Thai basil. We only use chicken breast meat in our dish.

Panang chili-based curry cooked with coconut milk, pineapple, and red bell peppers. We only use chicken breast meat in our dish.

Indian yellow curry base cooked with coconut milk, potatoes, carrots, and onion. We only use chicken breast meat in our dish.

Panang curry cooked in coconut milk with red bell pepper and carrot topped with Thai basil. We only use chicken breast meat in our dish.

Stir-fried with red bell peppers, onion, sugar snap peas, bamboo shoots, mushrooms, and Thai basil in a spicy garlic chili sauce. We only use chicken breast meat in our dish.

Homemade roasted chili sauce stir-fried with chicken, onion, red bell pepper, and carrot. Topped with cashew nuts. We only use chicken breast meat in our dish.

Batter-fried chicken breast strips cooked with sugar snap peas, carrots, and red bell pepper in our special orange sauce and topped with sesame. We only use chicken breast meat in our dish.

Batter-fried chicken breast strips. Served with specially made orange sauce. We only use chicken breast meat in our dish.

Stir-fried with garlic, black pepper, onions, bell peppers, carrot, and topped with cilantro. We only use chicken breast meat in our dish.

Fresh ginger sauteed with mushrooms, bell peppers, onion, and carrots in a flavorful soybean paste sauce. We only use chicken breast meat in our dish.

Medley of fresh vegetables stir-fried in a thin garlic sauce. We only use chicken breast meat in our dish.

Stir-fried chicken, tomatoes, onion, carrots, cucumber, and pineapple in sweet and sour sauce. We only use chicken breast meat in our dish.

Stir-fried eggplant with ginger, garlic, and Thai basil in a soybean paste sauce. We only use chicken breast meat in our dish.

Rice fried with our homemade special chili blend with chicken or beef, eggs, sugar snap peas, red bell pepper, and fresh basil. We only use chicken breast meat in our dish.

Chicken or beef fried rice with onions, tomatoes, broccoli, and fried eggs. We only use chicken breast meat in our dish.

Exotic fried rice with chicken, pineapples, onion, fried eggs, and cashews. We only use chicken breast meat in our dish.

Served with lightly sauteed carrots, broccoli, and potatoes.

Batter-fried shrimp. Served with steamed broccoli, carrot, and topped with our specially made orange sauce.

All-time favorite Thai noodle dish. Rice noodles fried in our special sauce with eggs, bean sprouts, ground peanuts, and topped with green onion. We only use chicken breast meat in our dish.

Thick rice noodles stir-fried with a spicy chili sauce, sugar snap peas, red bell pepper, basil, and bean sprouts. We only use chicken breast meat in our dish.

Thick rice noodles stir-fried with sweet soy sauce, broccoli, and a fried egg. We only use chicken breast meat in our dish.

Thick noodles stir-fried with eggs, red bell pepper, carrot, sugar snap peas, and roasted garlic. We only use chicken breast meat in our dish.

Thick rice noodles sauteed with tomatoes, onion, and curry powder. We only use chicken breast meat in our dish.

Soft rice paper wrap with shrimp, rice noodles, lettuce, carrot, and herbs. Served with a special peanut sauce.

Golden-fried with glass noodles and vegetables. Served with sweet and sour sauce.

Golden-fried with marinated pork and bean thread noodles. Served with sweet and sour sauce.

Golden fried wontons stuffed with a special cream cheese filling.

Batter-fried kabocha squash. Served with sweet and sour with crushed peanut.

Soft rice paper wrap with cooked chicken, bamboo shoots, and bean thread noodles. Served with special chili sauce.

Grilled chicken marinated in Thai spices. Served with cucumber salad and peanut sauce.

Deep-fried tofu. Served with sweet and sour sauce and crushed peanuts.

Batter-fried calamari strips. Served with spicy sriracha sauce.

Spicy and sour soup with shrimp, freshly sliced mushrooms, onion, lemongrass, and galangal.

Hot and sour soup made with chicken, freshly sliced mushrooms, onion, lemongrass, and galangal all in a flavorful coconut broth.

Hot and sour soup made with a variety of seafood mussels, shrimp, scallops, calamari, freshly sliced mushrooms, lemongrass, and basil.

Wonton soup with filled chicken and shrimp. Served in a tasty clear broth.

Chicken and rice soup topped with green onions.

Green leaf lettuce, tomato, cucumber, carrot, and deep-fried tofu cubes. Served with special Thai peanut dressing.

Minced chicken spiced with chilies, lime juice, and red onions. Served over lettuce.

Sliced pan grilled beef with fresh cucumbers, tomatoes, and red onions in a spicy lime dressing topped with cilantro.

Green chili-based curry spiced with lemongrass and galangal. Cooked with coconut milk, eggplant, zucchini, and Thai basil. Served with steamed white rice. Only chicken breast meat is used.

Panang chili-based curry cooked with coconut milk, pineapple, and red bell peppers. Served with steamed white rice. Only chicken breast meat is used.

Indian yellow curry base cooked with coconut milk, potatoes, carrots, and onion. Served with steamed white rice. Only chicken breast meat is used.

Panang curry cooked in coconut milk with red bell pepper and carrot topped with Thai basil. Served with steamed white rice. Only chicken breast meat is used.

Stir-fried with red bell peppers, onion, sugar snap peas, bamboo shoots, mushrooms, and Thai basil in a spicy garlic chili sauce. Served with steamed white rice.

Stir-fried eggplant with ginger, garlic, and Thai basil in a soybean paste sauce. Served with steamed white rice.

Home-made roasted chili sauce stir-fried with chicken, onion, red bell pepper, and carrot. Topped with cashew nuts. Served with steamed white rice.

Deep-fried chicken strips with carrots, red bell pepper, and Thai basil tossed with sweet and sour garlic red chili sauce. Served with steamed white rice.

Batter-fried chicken breast strips. Served with specially made orange sauce. Served with steamed white rice.

Stir-fried with garlic, black pepper, onions, bell peppers, carrot, and topped with cilantro. Served with steamed white rice.

Medley of fresh vegetables stir-fried in a thin garlic sauce. Served with steamed rice.

Fresh ginger sauteed with mushrooms, bell peppers, onion, and carrots in a flavorful soybean paste sauce. Served with steamed rice.

Stir-fried chicken, tomatoes, onion, carrots, cucumber, and pineapple in sweet and sour sauce. Served with steamed rice.

Batter-fried chicken breast strips cooked with sugar snap peas, carrots, red bell pepper in our special orange sauce, and topped with sesame. Served with steamed rice.

Green curry cooked with mussels, calamari, scallops, shrimp, fish, zucchini, eggplant in coconut milk, and topped with fresh basil.

Deep-fried bite-sized filet of sole with carrots, red bell pepper, and Thai basil topped with panang curry sauce.

Served with lightly sauteed carrots, broccoli, and potatoes.

Deep-fried bite-sized filet of sole with carrots, red bell pepper, and Thai basil tossed with sweet and sour garlic red chili sauce.

Mussels, scallops, shrimp, and swai fish stir-fried with basil, onions, bell peppers, and mushrooms in a spicy chili sauce

Batter-fried shrimp. Served with steamed broccoli, carrot, and topped with our specially made orange sauce.

Large scallops with carrot, red bell pepper, and Thai basil in panang curry sauce.

Thick rice noodles stir-fried with sweet soy sauce, broccoli, and fried eggs.

Thick noodles stir-fried with eggs, red bell pepper, carrot, sugar snap peas, and roasted garlic.

A Thai version of beef stroganoff. Massaman beef curry. Served over egg noodles, topped with cilantro, and crispy noodle strips.

Rice noodles. Served in Thai hot and sour soup, spiced with homemade roasted chili sauce, and crushed peanuts.

Thick rice noodles sauteed with tomatoes, onion, and curry powder.

Thai noodle dish. Rice noodles fried in our special sauce with eggs, bean sprouts, ground peanuts, and topped with green onion.

Thick rice noodles stir-fried with a spicy chili sauce, sugar snap peas, red bell pepper, basil, and bean sprouts.

Northern style coconut curry. Served with chicken, pickled mustard greens, and red onion. Topped with cilantro and crispy noodle strips.

Chicken or beef fried rice with onions, tomatoes, broccoli, and fried eggs.

Exotic fried rice with chicken, pineapples, onion, fried eggs, and cashews.

Rice fried with our homemade special chili blend with chicken or beef, eggs, sugar snap peas, red bell pepper, and fresh basil.

Stir-fried rice with eggs, broccoli, and chicken.

Deep-fried chicken breast strips topped with special orange sauce. Served with steamed rice.

Thick rice noodles fried with fresh chicken breast, eggs, broccoli, and sweet soy sauce.

Served with a scoop of homemade coconut ice cream.

Served with homemade coconut ice cream.